Skip to content
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Icone horloge

See Our Victoria Day Store Hours

Covid-19 Updates for Our Customers. Learn More

Stewed Beef Tongue https://www.metro.ca/userfiles/image/recipes/Langue-boeuf-ragout-129.jpg PT3H30M PT2H15M PT5H45M
Soak the tongue in a saucepan of cold water for 3 hours.Drain the tongue and put it in a pan.Add the rest of the ingredients and bring to a boil.Cover and simmer for 2 to 3 hours or until the tongue is tender.Remove the tongue from the broth and remove the skin.Serve warm, topped with strained cooking broth.
4
0 0 0 0
3/4 lb (340 g) fresh beef tongue 1 bay leaf 6 pepper grains 1/4 tsp. (1 mL) ground pepper 2 whole cloves 1 onion, quartered 1/2 cup (125 mL) chopped celery leaves 1 sliced leek
Stewed Beef Tongue

Stewed Beef Tongue

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
3:30
Preparation
2:15
COOKING
5:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4 lb
    (340 g)
    fresh beef tongue
  • 1
    bay leaf
  • 6
    pepper grains
  • 1/4 tsp.
    (1 mL)
    ground pepper
  • 2
    whole cloves
    You might like:

    Flyer Deals  (3)
    CLUB HOUSE ONE STEP SPICES

    CLUB HOUSE ONE STEP SPICES

    $5.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    CLUB HOUSE LA GRILLE SEASONINGS

    CLUB HOUSE LA GRILLE SEASONINGS

    $6.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    PLATINUM GRILL ANGUS TOP SIRLOIN MEDALLIONS, CLUB STEAK OR CAP OFF STEAK

    PLATINUM GRILL ANGUS TOP SIRLOIN MEDALLIONS, CLUB STEAK OR CAP OFF STEAK

    $11.99 /lb

    CUT FROM CANADA AAA GRADE 26.43/kg


  • 1
    onion, quartered
    You might like:

    Flyer Deal  (1)
    CARROTS

    CARROTS

    $2.49 ea.

    2 lb PRODUCT OF U.S.A. OR MEXICO YELLOW ONIONS 2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE


  • 1/2 cup
    (125 mL)
    chopped celery leaves
  • 1
    sliced leek
Imprimer ma sélection

Preparation

Soak the tongue in a saucepan of cold water for 3 hours.

Drain the tongue and put it in a pan.

Add the rest of the ingredients and bring to a boil.

Cover and simmer for 2 to 3 hours or until the tongue is tender.

Remove the tongue from the broth and remove the skin.

Serve warm, topped with strained cooking broth.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.