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Stewed Beef Tongue https://www.metro.ca/userfiles/image/recipes/Langue-boeuf-ragout-129.jpg PT3H30M PT2H15M PT5H45M
Soak the tongue in a saucepan of cold water for 3 hours.Drain the tongue and put it in a pan.Add the rest of the ingredients and bring to a boil.Cover and simmer for 2 to 3 hours or until the tongue is tender.Remove the tongue from the broth and remove the skin.Serve warm, topped with strained cooking broth.
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3/4 lb (340 g) fresh beef tongue 1 bay leaf 6 pepper grains 1/4 tsp. (1 mL) ground pepper 2 whole cloves 1 onion, quartered 1/2 cup (125 mL) chopped celery leaves 1 sliced leek
Stewed Beef Tongue

Stewed Beef Tongue

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  • Gluten-free
  • Lactose-free
4
servings
3:30
Preparation
2:15
COOKING
5:45
TOTAL TIME

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Ingredients

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  • 3/4 lb
    (340 g)
    fresh beef tongue
  • 1
    bay leaf
  • 6
    pepper grains
  • 1/4 tsp.
    (1 mL)
    ground pepper
  • 2
    whole cloves
  • 1
    onion, quartered
  • 1/2 cup
    (125 mL)
    chopped celery leaves
  • 1
    sliced leek
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Preparation

Soak the tongue in a saucepan of cold water for 3 hours.

Drain the tongue and put it in a pan.

Add the rest of the ingredients and bring to a boil.

Cover and simmer for 2 to 3 hours or until the tongue is tender.

Remove the tongue from the broth and remove the skin.

Serve warm, topped with strained cooking broth.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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