In a bowl, mix strawberries, rhubarb and maple sugar.
Let steep for 10 minutes.
Preheat oven to 350°F (180°C).
In another bowl, combine butter, applesauce and sugar.
Beat approximately 5 minutes to blanch sugar.
Add egg and mix well.
Alternately add flour and milk, until batter is smooth.
Beat in vanilla.
Place fruits with juices in bottom of ovenproof dish.
Pour batter over fruits.
Bake for approximately 1 hour or until a toothpick inserted in center comes out clean and the top is golden.
Cool a few minutes before serving with a scoop of frozen yogurt.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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