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Strawberry Rhubarb Crisp https://www.metro.ca/userfiles/image/recipes/croustade-fraises-rhubarbe-11549.jpg PT15M PT45M PT1H00M
In large mixing bowl, combine strawberries and rhubarb. Stir in sugar, flour and cinnamon. Spoon into greased 13- x 9-inch (3 L) baking dish.To prepare the topping, combine butter, flour, oats, brown sugar and cinnamon in a medium bowl. Sprinkle evenly over fruit mixture.Bake in 375°F (190°C) oven 40 to 45 minutes or until fruit is hot and bubbly and topping is golden Brown.
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4 cups (1 L) Ontario strawberries, sliced 4 cups (1 L) Ontario rhubarb, sliced 1 inch (2,5 cm) pieces 3/4 cup (180 ml) granulated sugar 1 tablespoon (15 ml) all purpose flour 1/2 teaspoon (2,5 ml) cinnamon Topping: 1/2 cup (125 ml) butter, melted 1 cup (250 ml) all purpose flour 1 cup (250 ml) large flake roll oats 1 cup (250 ml) lightly packed brown sugar 1/2 teaspoon (2,5 ml) cinnamon
Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

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8
Desserts
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME

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Ingredients

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  • 4 cups
    (1 L)
    Ontario strawberries, sliced
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    ORGANIC STRAWBERRIES

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    $4.99 ea.

    454 g PRODUCT OF U.S.A., No. 1 GRADE


    BLUEBERRIES

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    $3.49 ea.

    PINT PRODUCT OF CANADA, CANADA NO. 1 GRADE STRAWBERRIES 454 g PRODUCT OF U.S.A., NO. 1 GRADE


    FRESH ONTARIO STRAWBERRIES

    FRESH ONTARIO STRAWBERRIES

    $4.99 ea.

    340 g FIELD OR GREENHOUSE GROWN PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 4 cups
    (1 L)
    Ontario rhubarb, sliced 1 inch (2,5 cm) pieces
  • 3/4 cup
    (180 ml)
    granulated sugar
  • 1 tablespoon
    (15 ml)
    all purpose flour
  • 1/2 teaspoon
    (2,5 ml)
    cinnamon

  • Topping:
  • 1/2 cup
    (125 ml)
    butter, melted
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    SELECTION BUTTER OR BECEL BRICKS

    SELECTION BUTTER OR BECEL BRICKS

    $3.99 ea.

    454 g SELECTED VARIETIES


  • 1 cup
    (250 ml)
    all purpose flour
  • 1 cup
    (250 ml)
    large flake roll oats
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    SELECTED SIZES SELECTED VARIETIES OR 3.99 EA.


  • 1 cup
    (250 ml)
    lightly packed brown sugar
  • 1/2 teaspoon
    (2,5 ml)
    cinnamon
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Preparation

In large mixing bowl, combine strawberries and rhubarb. Stir in sugar, flour and cinnamon. Spoon into greased 13- x 9-inch (3 L) baking dish.

To prepare the topping, combine butter, flour, oats, brown sugar and cinnamon in a medium bowl. Sprinkle evenly over fruit mixture.

Bake in 375°F (190°C) oven 40 to 45 minutes or until fruit is hot and bubbly and topping is golden Brown.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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