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Upside-Down Ginger-Pecan Peach Pie https://www.metro.ca/userfiles/image/recipes/tarte-renversee-peches-pacanes-gingembre-5937.jpg PT15M PT25M PT40M
Lightly butter a loaf pan. Stir together flour, powdered sugar, pecans, crystallized ginger and 1 tsp. (5 mL) cinnamon. Add in 1/2 cup (125 mL) butter and mix well to form a soft dough. Press into the bottom of prepared pan and bake for 25 minutes. Set aside to cool, then break into a rough crumble, leaving some larger and smaller pieces. Melt remaining butter and cinnamon with brown sugar in a large bowl in the microwave. Toss fruit in butter mixture then grill over high heat for about 1 to 2 minutes on each side to lightly brown. Remove from grill. Place ice cream in bowls and top with warm fruit and sprinkle with crumbled shortbread.
1
1 to 2 cups (250 to 500 mL) flour 1/4 cup (60 mL) powdered sugar 1/4 cup (60 mL) chopped pecans, toasted 2 Tbsp. (30 mL) minced crystallized ginger 1/2 tsp. (2 mL) cinnamon, divided 1/2 cup (125 mL) softened butter, divided 1 Tbsp. (15 mL) brown sugar 4 California peaches, pitted and cut into 8 slices each 8 small scoops vanilla bean ice cream (optional)
Upside-Down Ginger-Pecan Peach Pie

Upside-Down Ginger-Pecan Peach Pie

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1
pie
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 to 2 cups
    (250 to 500 mL)
    flour
  • 1/4 cup
    (60 mL)
    powdered sugar
  • 1/4 cup
    (60 mL)
    chopped pecans, toasted
  • 2 Tbsp.
    (30 mL)
    minced crystallized ginger
  • 1/2 tsp.
    (2 mL)
    cinnamon, divided
  • 1/2 cup
    (125 mL)
    softened butter, divided
  • 1 Tbsp.
    (15 mL)
    brown sugar
  • 4
    California peaches, pitted and cut into 8 slices each
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    PEACH BASKET

    PEACH BASKET

    $5.99 ea.

    3 L PRODUCT OF ONTARIO

  • 8
    small scoops vanilla bean ice cream (optional)
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    Save $1 When you buy Irresistibles Ice cream

    Expires on 26/07/2017
    metro-ca

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    SAVE UP TO $2.50
    IRRESISTIBLES ICE CREAM

    IRRESISTIBLES ICE CREAM

    $3.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

    BREYERS ICE CREAM, FROZEN DESSERT OR MAGNUM BARS

    BREYERS ICE CREAM, FROZEN DESSERT OR MAGNUM BARS

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    NESTLÉ PARLOUR FROZEN DESSERT, SUNDAES OR NOVELTIES

    NESTLÉ PARLOUR FROZEN DESSERT, SUNDAES OR NOVELTIES

    $3.49 ea.

    SELECTED SIZES, SELECTED VARIETIES

    SAVE UP TO $3.00
    BEN & JERRY'S ICE CREAM, POPSICLES, KLONDIKE OR FRUTTARE BARS

    BEN & JERRY'S ICE CREAM, POPSICLES, KLONDIKE OR FRUTTARE BARS

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    HÄAGEN-DAZS ICE CREAM, GELATO OR NOVELTIES

    HÄAGEN-DAZS ICE CREAM, GELATO OR NOVELTIES

    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

Imprimer ma sélection

Preparation

Lightly butter a loaf pan. Stir together flour, powdered sugar, pecans, crystallized ginger

and 1 tsp. (5 mL) cinnamon.

Add in 1/2 cup (125 mL) butter and mix well to form a soft dough. Press into the bottom of prepared pan and bake for 25 minutes. Set aside to cool, then break into a rough crumble, leaving some larger and smaller pieces.

Melt remaining butter and cinnamon with brown sugar in a large bowl in the microwave. Toss fruit in butter mixture then grill over high heat for about 1 to 2 minutes on each side to lightly brown.

Remove from grill. Place ice cream in bowls and top with warm fruit and sprinkle with crumbled shortbread.

Source : California Pêches – Prunes - Nectarines

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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