125 g. SELECTED VARIETIES
500 - 540 ml SELECTED VARIETIES
30 AIR MILES® Bonus Miles when buying 3
In a bowl, beat whole eggs and yolks until frothy. Stir in flour, milk, cream and 1 Tbsp (15 mL) sugar.
Cover bottom of a skillet with melted butter. Pour a scant 1/4 cup (45 mL) of batter at a time into the skillet. Cook crêpes on both sides. Place waxed paper between crêpes. Cream ricotta and mix in remaining sugar and vanilla. Fold in strawberries. Place a little strawberry-ricotta mixture in the centre of a crêpe, and roll it up. Repeat with remaining crêpes. Top with maple syrup.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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