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Strawberry Crêpes https://www.metro.ca/userfiles/image/recipes/crepes-fraises-3925.jpg PT07M PT08M PT15M
In a bowl, beat whole eggs and yolks until frothy. Stir in flour, milk, cream and 1 Tbsp (15 mL) sugar. Cover bottom of a skillet with melted butter. Pour a scant 1/4 cup (45 mL) of batter at a time into the skillet. Cook crêpes on both sides. Place waxed paper between crêpes. Cream ricotta and mix in remaining sugar and vanilla. Fold in strawberries. Place a little strawberry-ricotta mixture in the centre of a crêpe, and roll it up. Repeat with remaining crêpes. Top with maple syrup.
8
5 3 5 5
2 eggs 2 eggs yolks 1 1/2 cups (375 mL) flour 1 cup (250 mL) milk 1 cup (250 mL) table cream (15% m.f.) 1/4 cup (60 mL) sugar 2 Tbsp. (30 mL) melted butter 1/3 cups (80 mL) ricotta cheese 1 tsp. (5 mL) vanilla 2 cups (500 mL) sliced fresh strawberries Maple syrup to taste
Strawberry Crêpes

Strawberry Crêpes

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3 Votes
8
Strawberry Crêpes
0:07
Preparation
0:08
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 2
    eggs
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  • 2
    eggs yolks
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    IRRESISTIBLES LIFE SMART OMÉGA-3 EGGS 12 un., SELECTION LARGE EGGS 18 un., SO GOOD OR ALMOND FRESH or GENERAL MILLS OR QUAKER CEREAL 1.75 - 1.89 L

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    SELECTED SIZES, SELECTED VARIETIES


    QUAKER CEREAL

    QUAKER CEREAL

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    SELECTED SIZES SELECTED VARIETIES


    GENERAL MILLS CEREAL

    GENERAL MILLS CEREAL

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    300 - 450 G SELECTED VARIETIES


  • 1 1/2 cups
    (375 mL)
    flour
  • 1 cup
    (250 mL)
    milk
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  • 1 cup
    (250 mL)
    table cream (15% m.f.)
  • 1/4 cup
    (60 mL)
    sugar
  • 2 Tbsp.
    (30 mL)
    melted butter
  • 1/3 cups
    (80 mL)
    ricotta cheese
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  • 1 tsp.
    (5 mL)
    vanilla
  • 2 cups
    (500 mL)
    sliced fresh strawberries
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  • Maple syrup to taste
Imprimer ma sélection

Preparation

In a bowl, beat whole eggs and yolks until frothy. Stir in flour, milk, cream and 1 Tbsp (15 mL) sugar.

Cover bottom of a skillet with melted butter. Pour a scant 1/4 cup (45 mL) of batter at a time into the skillet. Cook crêpes on both sides. Place waxed paper between crêpes. Cream ricotta and mix in remaining sugar and vanilla. Fold in strawberries. Place a little strawberry-ricotta mixture in the centre of a crêpe, and roll it up. Repeat with remaining crêpes. Top with maple syrup.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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