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Strawberry Shortcake with Brie from here https://www.metro.ca/userfiles/image/recipes/shortcake-aux-fraises-et-le-brie-paysan-10465.jpg PT10M PT05M PT15M
Combine coarsely cut strawberries and sugar in a saucepan.Bring to a boil and simmer for 5 minutes.Remove from heat, purée, and let cool.Place a large slice of pound cake on each plate.Top with cheese.Add strawberry coulis and garnish with strawberries slices.Sprinkle with icing sugar and serve immediately.Note:The strawberry coulis will keep in the refrigerator for up to a week.The shortcake should not be assembled until ready to serve.
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1 1/2 cup (375 mL) fresh or frozen strawberries, coarsely cut 1/4 cup (60 mL) sugar 4 slices homemade or store-bought pound cake 6 1/2 oz (185 g) Brie cheese, sliced 1 cup (250 ml) sliced fresh strawberries 1 Tbsp. (15 mL) icing sugar
Strawberry Shortcake with Brie from here

Strawberry Shortcake with Brie from here

Rate this recipe
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4
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 cup
    (375 mL)
    fresh or frozen strawberries, coarsely cut
    You might like:

    Flyer Deals  (2)
    BLUEBERRIES

    BLUEBERRIES

    $3.99 ea.

    PINT PRODUCT OF U.S.A. OR MEXICO STRAWBERRIES 454 g PRODUCT OF U.S.A., No. 1 GRADE


    ORGANIC STRAWBERRIES

    ORGANIC STRAWBERRIES

    $1.99 ea.

    454g PRODUCT OF U.S.A NO. 1 GRADE


  • 1/4 cup
    (60 mL)
    sugar
  • 4
    slices homemade or store-bought pound cake
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    IRRESISTIBLES MINI CHEESECAKES

    IRRESISTIBLES MINI CHEESECAKES

    $6.99 ea.

    350 g


    10 BONUS Reward Miles when you buy 2
    DR. OETKER PÂTISSERIE

    DR. OETKER PÂTISSERIE

    $5.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

    10 AIR MILES® Bonus Miles when buying 2


    FRONT STREET BAKERY CAKE SLICES

    FRONT STREET BAKERY CAKE SLICES

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    LA ROCCA LEMON MOUSSE CAKE

    LA ROCCA LEMON MOUSSE CAKE

    $16.99 ea.

    600 g SELECTED VARIETIES


    8" DESSERT CAKE

    8" DESSERT CAKE

    $22.99 ea.

    STRAWBERRIES 'N CREME, BLACK FOREST OR CHOCOLATE BROWNIE MUDSLIDE 1100 - 1330 g


  • 6 1/2 oz
    (185 g)
    Brie cheese, sliced
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    VIOLIFE GRATED CHEESE

    VIOLIFE GRATED CHEESE

    $5.99 ea.

    200 - 227 g SELECTED VARIETIES


    SAVE $2.55
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $4.44 ea.

    400 g SHREDDED CHEESE 320 g SELECTED VARIETIES


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $8.49 ea.

    240 - 400 g SELECTED VARIETIES


    THUNDER OAK MILD GOUDA

    THUNDER OAK MILD GOUDA

    $3.29 /100g

    DELI CUT 14.92/lb


  • 1 cup
    (250 ml)
    sliced fresh strawberries
    You might like:

    Flyer Deals  (2)
    BLUEBERRIES

    BLUEBERRIES

    $3.99 ea.

    PINT PRODUCT OF U.S.A. OR MEXICO STRAWBERRIES 454 g PRODUCT OF U.S.A., No. 1 GRADE


    ORGANIC STRAWBERRIES

    ORGANIC STRAWBERRIES

    $1.99 ea.

    454g PRODUCT OF U.S.A NO. 1 GRADE


  • 1 Tbsp.
    (15 mL)
    icing sugar
Imprimer ma sélection

Preparation

Combine coarsely cut strawberries and sugar in a saucepan.

Bring to a boil and simmer for 5 minutes.

Remove from heat, purée, and let cool.

Place a large slice of pound cake on each plate.

Top with cheese.

Add strawberry coulis and garnish with strawberries slices.

Sprinkle with icing sugar and serve immediately.

Note:

The strawberry coulis will keep in the refrigerator for up to a week.

The shortcake should not be assembled until ready to serve.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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