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Brie-Topped Pork Medallions https://www.metro.ca/userfiles/image/recipes/Medaillons-porc-fromage-brie-2082.jpg PT15M PT15M PT35M
In a skillet, heat oil on medium-high heat. Brown medallions about 3 minutes per side. Salt and pepper. Remove medallions to a casserole. Top each medallion with a slice of Brie and cover casserole with aluminum foil. Set aside 5 minutes. In the same skillet, over medium heat, pour chicken bouillon and cream and stir in diced Brie. Cook 2 minutes, stirring constantly. In a small bowl, mix cornstarch and cold water then stir into skillet to thicken sauce. Cook another 2 minutes, stirring constantly. Serve medallions topped with sauce.
4
1 Tbsp. (15 mL) olive oil 1 lb (450 g) pork loin cut into medallions salt and pepper to taste 4 brie 3/4 cup (190 mL) chicken bouillon 1/4 cup (60 mL) half and half cream 2 oz (60 g) brie diced 1 tsp. (5 mL) cornstarch 2 tsp. (10 mL) cold water
Brie-Topped Pork Medallions

Brie-Topped Pork Medallions

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1 lb
    (450 g)
    pork loin cut into medallions
    You might like:

    Flyer Deals  (13)
    SAVE $3.00/LB
    Fresh Pork Loin Chops Economy Pack

    Fresh Pork Loin Chops Economy Pack

    $1.99 /lb

    (3 RIB AND 3 SIRLOIN CHOPS) 4.39/kg

    PLATINUM GRILL PERFECT PORK BONELESS PORK LEG STEAK

    PLATINUM GRILL PERFECT PORK BONELESS PORK LEG STEAK

    $3.99 /lb

    SELECTED VARIETIES 8.80/kg

    SAVE 50¢/LB
    Fresh Pork Back Ribs

    Fresh Pork Back Ribs

    $6.49 /lb

    14.31/kg

    PLATINUM GRILL PERFECT PORK PORK SHOULDER CHOPS VALUE PACK

    PLATINUM GRILL PERFECT PORK PORK SHOULDER CHOPS VALUE PACK

    $2.99 /lb

    6.59/kg

    SAVE UP TO $3.10/LB
    Pork Loin Roast or Value Pack Chops

    Pork Loin Roast or Value Pack Chops

    $2.99 /lb

    BONE IN CENTRE CUT 6.59/kg

    EASY CARVE PORK RIB ROAST

    EASY CARVE PORK RIB ROAST

    $2.99 /lb

    6.59/kg

    PLATINUM GRILL PERFECT PORK PORK SHOULDER PICNIC ROAST

    PLATINUM GRILL PERFECT PORK PORK SHOULDER PICNIC ROAST

    $2.29 /lb

    5.05/kg

    PORK LOIN RIB ROAST RACK OF PORK

    PORK LOIN RIB ROAST RACK OF PORK

    $4.99 /lb

    REGULAR OR STUFFED 11.00/kg

    PLATINUM GRILL PERFECT PORK TENDERIZED PORK LEG VALUE PACK

    PLATINUM GRILL PERFECT PORK TENDERIZED PORK LEG VALUE PACK

    $4.49 /lb

    REGULAR OR BREADED 9.90/kg

    PLATINUM GRILL PERFECT PORK PORK SHOULDER PICNIC ROAST OR PORK SHOULDER BLADE ROAST REGULAR OR STUFFED OR PORCHETTA SPICED

    PLATINUM GRILL PERFECT PORK PORK SHOULDER PICNIC ROAST OR PORK SHOULDER BLADE ROAST REGULAR OR STUFFED OR PORCHETTA SPICED

    $3.99 /lb

    8.80/kg

    IRRESISTIBLES PORK BACK RIBS OR PORK SHANKS FULLY COOKED

    IRRESISTIBLES PORK BACK RIBS OR PORK SHANKS FULLY COOKED

    $9.99 ea.

    FROZEN, 670 - 680 g SELECTED VARIETIES

    FLETCHER'S PORK COTTAGE ROLL SWEET PICKLED

    FLETCHER'S PORK COTTAGE ROLL SWEET PICKLED

    $3.49 /lb

    7.69/kg

    FRESH PORK SIDE RIBS

    FRESH PORK SIDE RIBS

    $3.88 /lb

    CENTRE CUT REMOVED 8.55/kg


  • salt and pepper to taste
  • 4
    brie
  • 3/4 cup
    (190 mL)
    chicken bouillon
  • 1/4 cup
    (60 mL)
    half and half cream
    You might like:

    Flyer Deal  (1)
    LACTANTIA CREAM

    LACTANTIA CREAM

    $2.99 ea.

    473 ml - 1 L SELECTED VARIETIES

  • 2 oz
    (60 g)
    brie diced
  • 1 tsp.
    (5 mL)
    cornstarch
  • 2 tsp.
    (10 mL)
    cold water
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    NESTLÉ PURE LIFE SPRING WATER

    NESTLÉ PURE LIFE SPRING WATER

    $1.99 ea.

    24 X 500 ml

Imprimer ma sélection

Preparation

In a skillet, heat oil on medium-high heat. Brown medallions about 3 minutes per side. Salt and pepper. Remove medallions to a casserole.

Top each medallion with a slice of Brie and cover casserole with aluminum foil. Set aside 5 minutes.

In the same skillet, over medium heat, pour chicken bouillon and cream and stir in diced Brie. Cook 2 minutes, stirring constantly.

In a small bowl, mix cornstarch and cold water then stir into skillet to thicken sauce. Cook another 2 minutes, stirring constantly.

Serve medallions topped with sauce.

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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