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Brie-Topped Pork Medallions https://www.metro.ca/userfiles/image/recipes/Medaillons-porc-fromage-brie-2082.jpg PT15M PT15M PT35M
In a skillet, heat oil on medium-high heat. Brown medallions about 3 minutes per side. Salt and pepper. Remove medallions to a casserole.Top each medallion with a slice of Brie and cover casserole with aluminum foil. Set aside 5 minutes.In the same skillet, over medium heat, pour chicken bouillon and cream and stir in diced Brie. Cook 2 minutes, stirring constantly.In a small bowl, mix cornstarch and cold water then stir into skillet to thicken sauce. Cook another 2 minutes, stirring constantly.Serve medallions topped with sauce.
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1 Tbsp. (15 mL) olive oil 1 lb (450 g) pork loin cut into medallions salt and pepper to taste 4 brie 3/4 cup (190 mL) chicken bouillon 1/4 cup (60 mL) half and half cream 2 oz (60 g) brie diced 1 tsp. (5 mL) cornstarch 2 tsp. (10 mL) cold water
Brie-Topped Pork Medallions

Brie-Topped Pork Medallions

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  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
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    $5.99 ea.

    1 L SELECTED VARIETIES


  • 1 lb
    (450 g)
    pork loin cut into medallions
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    FRESH PORK LOIN RIBLETS

    FRESH PORK LOIN RIBLETS

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    BUTTON BONES 5.49/kg



  • salt and pepper to taste
  • 4
    brie
  • 3/4 cup
    (190 mL)
    chicken bouillon
  • 1/4 cup
    (60 mL)
    half and half cream
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    LACTANTIA CREAM

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    $2.99 ea.

    473 ml - 1 L, SELECTED VARIETIES


  • 2 oz
    (60 g)
    brie diced
  • 1 tsp.
    (5 mL)
    cornstarch
  • 2 tsp.
    (10 mL)
    cold water
Imprimer ma sélection

Preparation

In a skillet, heat oil on medium-high heat. Brown medallions about 3 minutes per side. Salt and pepper. Remove medallions to a casserole.

Top each medallion with a slice of Brie and cover casserole with aluminum foil. Set aside 5 minutes.

In the same skillet, over medium heat, pour chicken bouillon and cream and stir in diced Brie. Cook 2 minutes, stirring constantly.

In a small bowl, mix cornstarch and cold water then stir into skillet to thicken sauce. Cook another 2 minutes, stirring constantly.

Serve medallions topped with sauce.

Source : Metro / Photo: Producteurs Laitier du Canada

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

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