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Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
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Brie-Topped Pork Medallions
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Medaillons-porc-fromage-brie-2082.jpg
PT15M
PT15M
PT35M
In a skillet, heat oil on medium-high heat. Brown medallions about 3 minutes per side. Salt and pepper. Remove medallions to a casserole.
Top each medallion with a slice of Brie and cover casserole with aluminum foil. Set aside 5 minutes.
In the same skillet, over medium heat, pour chicken bouillon and cream and stir in diced Brie. Cook 2 minutes, stirring constantly.
In a small bowl, mix cornstarch and cold water then stir into skillet to thicken sauce. Cook another 2 minutes, stirring constantly.
Serve medallions topped with sauce.
4
Metro / Photo: Producteurs Laitier du Canada
1 Tbsp. (15 mL) olive oil
1 lb (450 g) pork loin cut into medallions
salt and pepper to taste
4 brie
3/4 cup (190 mL) chicken bouillon
1/4 cup (60 mL) half and half cream
2 oz (60 g) brie diced
1 tsp. (5 mL) cornstarch
2 tsp. (10 mL) cold water
Brie-Topped Pork Medallions
-
Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:35
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)olive oil
-
1 lb
(450 g)pork loin cut into medallionsYou might like:
Flyer Deals
(2)
-
salt and pepper to taste
-
4
brieYou might like:
Flyer Deal
(1)
AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO
$7.99 ea.
150 - 250 g
-
3/4 cup
(190 mL)chicken bouillonYou might like:
Flyer Deal
(1)
-
1/4 cup
(60 mL)half and half cream
-
2 oz
(60 g)brie dicedYou might like:
Flyer Deal
(1)
AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO
$7.99 ea.
150 - 250 g
-
1 tsp.
(5 mL)cornstarch
-
2 tsp.
(10 mL)cold water
Preparation
In a skillet, heat oil on medium-high heat. Brown medallions about 3 minutes per side. Salt and pepper. Remove medallions to a casserole.
Top each medallion with a slice of Brie and cover casserole with aluminum foil. Set aside 5 minutes.
In the same skillet, over medium heat, pour chicken bouillon and cream and stir in diced Brie. Cook 2 minutes, stirring constantly.
In a small bowl, mix cornstarch and cold water then stir into skillet to thicken sauce. Cook another 2 minutes, stirring constantly.
Serve medallions topped with sauce.
Source :
Metro / Photo: Producteurs Laitier du Canada
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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