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Brie-Topped Pork Medallions https://www.metro.ca/userfiles/image/recipes/Medaillons-porc-fromage-brie-2082.jpg PT15M PT15M PT35M
In a skillet, heat oil on medium-high heat. Brown medallions about 3 minutes per side. Salt and pepper. Remove medallions to a casserole. Top each medallion with a slice of Brie and cover casserole with aluminum foil. Set aside 5 minutes. In the same skillet, over medium heat, pour chicken bouillon and cream and stir in diced Brie. Cook 2 minutes, stirring constantly. In a small bowl, mix cornstarch and cold water then stir into skillet to thicken sauce. Cook another 2 minutes, stirring constantly. Serve medallions topped with sauce.
4
1 Tbsp. (15 mL) olive oil 1 lb (450 g) pork loin cut into medallions salt and pepper to taste 4 brie 3/4 cup (190 mL) chicken bouillon 1/4 cup (60 mL) half and half cream 2 oz (60 g) brie diced 1 tsp. (5 mL) cornstarch 2 tsp. (10 mL) cold water
Brie-Topped Pork Medallions

Brie-Topped Pork Medallions

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1 lb
    (450 g)
    pork loin cut into medallions
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    550 - 680 g SELECTED VARIETIES

    FRESH PORK LOIN RIBLETS

    FRESH PORK LOIN RIBLETS

    $2.49 /lb

    VACUUM PACKED 5.49/kg


  • salt and pepper to taste
  • 4
    brie
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    150 - 250 g

  • 3/4 cup
    (190 mL)
    chicken bouillon
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    SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    half and half cream
  • 2 oz
    (60 g)
    brie diced
    You might like:

    Flyer Deal  (1)
    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    $7.99 ea.

    150 - 250 g

  • 1 tsp.
    (5 mL)
    cornstarch
  • 2 tsp.
    (10 mL)
    cold water
Imprimer ma sélection

Preparation

In a skillet, heat oil on medium-high heat. Brown medallions about 3 minutes per side. Salt and pepper. Remove medallions to a casserole.

Top each medallion with a slice of Brie and cover casserole with aluminum foil. Set aside 5 minutes.

In the same skillet, over medium heat, pour chicken bouillon and cream and stir in diced Brie. Cook 2 minutes, stirring constantly.

In a small bowl, mix cornstarch and cold water then stir into skillet to thicken sauce. Cook another 2 minutes, stirring constantly.

Serve medallions topped with sauce.

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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