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Strip Loin Medallions and Warm Parsley Vinaigrette https://www.metro.ca/userfiles/image/recipes/medaillons-contre-filet-grilrouge-vinaigrette-persil-5026.jpg PT10M PT07M PT22M
Preheat the oven to 350°F (180° C). In a bowl, combine all the vinaigrette ingredients. In a frying pan, sear the seasoned medallions over medium-high in the olive oil. Continue cooking in the oven for 4 to 7 minutes. Remove from the oven, cover the medallions loosely with aluminium foil and let rest for 5 minutes. Then add the accumulated meat juices to the vinaigrette. Nap the medallions with the vinaigrette sauce.
4
4 x 5 oz (4 x 150 g) strip loin medallions 3 Tbsp. (45 mL) extra virgin olive oil
Strip Loin Medallions and Warm Parsley Vinaigrette

Strip Loin Medallions and Warm Parsley Vinaigrette

Rate this recipe
9 Votes
  • Lactose-free
4
servings
0:10
Preparation
0:07
COOKING
0:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 x 5 oz
    (4 x 150 g)
    strip loin medallions

  • Salt and pepper to taste
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
  • Vinaigrette

  • 1/2 cup
    (125 mL)
    extra virgin olive oil
  • 1/2 cup
    (125 mL)
    finely chopped flat leaf parsley
  • 2-3 Tbsp.
    (30-45 mL)
    red wine vinegar
  • 3-4
    garlic cloves
  • 1 tsp.
    (5 mL)
    hot pepper flakes
  • 1 tsp.
    (5 mL)
    dried oregano
Imprimer ma sélection

Preparation

Preheat the oven to 350°F (180° C).

In a bowl, combine all the vinaigrette ingredients.

In a frying pan, sear the seasoned medallions over medium-high in the olive oil.

Continue cooking in the oven for 4 to 7 minutes.

Remove from the oven, cover the medallions loosely with aluminium foil and let rest for 5 minutes.

Then add the accumulated meat juices to the vinaigrette.

Nap the medallions with the vinaigrette sauce.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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