475 mL, VOIR VARIÉTÉS EN MAGASIN
BETTERAVES TRANCHÉES, PIMENTS FORTS, 500 ML-1 L, HABITANT MARINADES, BETTERAVES, 750 ML, VOIR VARIÉTÉS EN MAGASIN
Preheat the oven to 350°F (180° C).
In a bowl, combine all the vinaigrette ingredients.
In a frying pan, sear the seasoned medallions over medium-high in the olive oil.
Continue cooking in the oven for 4 to 7 minutes.
Remove from the oven, cover the medallions loosely with aluminium foil and let rest for 5 minutes.
Then add the accumulated meat juices to the vinaigrette.
Nap the medallions with the vinaigrette sauce.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
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