Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Clams with Parsley and Garlic https://www.metro.ca/userfiles/image/recipes/palourdes-persillees-ail-1794.jpg PT15M PT30M PT45M
Brush the clams under cold water and set them aside.In a large pot, heat the butter and brown the onion, shallots and garlic on a low heat for 5 minutes.Add the wine, fine herbs, lemon and peppercorns.Bring to a boil and allow to simmer for 2 minutes.Add the clams, cover, and cook on a high heat for 8 minutes.Remove the clams using a pierced spoon and set them aside.Pour the cooking liquid through a sieve into a bowl and blend in the cream. Set aside.Sauce:In a pot, melt the butter and blend in the flour.Cook on a low heat for 30 seconds and then remove from the heat.Pour in the cooking liquid with cream and mix. Cook, stirring until the liquid thickens.Add the garlic, parsley and clams.Reheat for 5 minutes, stirring frequently.
6
0 0 0 0
4 1/2 lb (2 kg) clams 1/4 cup (60 mL) butter 1 finely chopped onion 2 finely chopped dry shallots 3 finely chopped garlic cloves 1 3/4 cup (440 mL) dry white wine 1 pinch of fresh parsley 1 pinch of fresh thyme 2 bay leaves 1/2 lemon cut in rings 6 black peppercorns 1 cup (250 mL) 15% cream
Clams with Parsley and Garlic

Clams with Parsley and Garlic

Rate this recipe
0 Vote
6
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 1/2 lb
    (2 kg)
    clams
  • 1/4 cup
    (60 mL)
    butter
  • 1
    finely chopped onion
    You might like:

    Flyer Deal  (1)
    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 2
    finely chopped dry shallots
  • 3
    finely chopped garlic cloves
  • 1 3/4 cup
    (440 mL)
    dry white wine
  • 1
    pinch of fresh parsley
  • 1
    pinch of fresh thyme
  • 2
    bay leaves
  • 1/2
    lemon cut in rings
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    2 for $5.00

    2 lb PRODUCT OF SOUTH AFRICA ORGANIC RASPBERRIES 170 G PRODUCT OF U.S.A. OR MEXICO CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE


  • 6
    black peppercorns
  • 1 cup
    (250 mL)
    15% cream
    You might like:

    Flyer Deal  (1)
    COOL WHIP WHIPPED TOPPING

    COOL WHIP WHIPPED TOPPING

    $3.49 ea.

    1 L SELECTED VARIETIES


  • sauce:


    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 2 Tbsp.
    (30 mL)
    butter
  • 3 Tbsp.
    (45 mL)
    flour
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $4.99 ea.

    2.5 kg SELECTED VARIETIES

    5 AIR MILES® Bonus Miles


  • 3
    finely chopped garlic cloves
  • 1/4 cup
    (60 mL)
    finely chopped parsley

  • to taste salt and black pepper.
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


Imprimer ma sélection

Preparation

Brush the clams under cold water and set them aside.

In a large pot, heat the butter and brown the onion, shallots and garlic on a low heat for 5 minutes.

Add the wine, fine herbs, lemon and peppercorns.

Bring to a boil and allow to simmer for 2 minutes.

Add the clams, cover, and cook on a high heat for 8 minutes.

Remove the clams using a pierced spoon and set them aside.

Pour the cooking liquid through a sieve into a bowl and blend in the cream. Set aside.

Sauce:

In a pot, melt the butter and blend in the flour.

Cook on a low heat for 30 seconds and then remove from the heat.

Pour in the cooking liquid with cream and mix. Cook, stirring until the liquid thickens.

Add the garlic, parsley and clams.

Reheat for 5 minutes, stirring frequently.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.