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Clams with Parsley and Garlic
2013-08-06
https://www.metro.ca/userfiles/image/recipes/palourdes-persillees-ail-1794.jpg
PT15M
PT30M
PT45M
Brush the clams under cold water and set them aside.In a large pot, heat the butter and brown the onion, shallots and garlic on a low heat for 5 minutes.Add the wine, fine herbs, lemon and peppercorns.Bring to a boil and allow to simmer for 2 minutes.Add the clams, cover, and cook on a high heat for 8 minutes.Remove the clams using a pierced spoon and set them aside.Pour the cooking liquid through a sieve into a bowl and blend in the cream. Set aside.Sauce:In a pot, melt the butter and blend in the flour.Cook on a low heat for 30 seconds and then remove from the heat.Pour in the cooking liquid with cream and mix. Cook, stirring until the liquid thickens.Add the garlic, parsley and clams.Reheat for 5 minutes, stirring frequently.
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Metro
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4 1/2 lb (2 kg) clams
1/4 cup (60 mL) butter
1 finely chopped onion
2 finely chopped dry shallots
3 finely chopped garlic cloves
1 3/4 cup (440 mL) dry white wine
1 pinch of fresh parsley
1 pinch of fresh thyme
2 bay leaves
1/2 lemon cut in rings
6 black peppercorns
1 cup (250 mL) 15% cream
Clams with Parsley and Garlic
6
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
4 1/2 lb
(2 kg)clams
-
1/4 cup
(60 mL)butterYou might like:
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ORGANIC MEADOW BUTTER
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454 g SELECTED VARIETIES
GAY LEA GRASS-FED BUTTER
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250 g SELECTED VARIETIES
-
1
finely chopped onionYou might like:
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SWEET ONIONS 3 lb
$5.99 ea.
PRODUCT OF U.S.A., No. 1 GRADE
-
2
finely chopped dry shallots
-
3
finely chopped garlic clovesYou might like:
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(1)
LOCAL GARLIC 115 g
$3.99 ea.
PRODUCT OF ONTARIO
-
1 3/4 cup
(440 mL)dry white wine
-
1
pinch of fresh parsley
-
1
pinch of fresh thyme
-
2
bay leaves
-
1/2
lemon cut in ringsYou might like:
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LEMONS 2 lb OR AVOCADOS 5 PK
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PRODUCT OF TURKEY or PRODUCT OF MEXICO OR PERU
LEMONS 2 lb OR AVOCADOS 5 PK
$4.99 ea.
PRODUCT OF TURKEY or PRODUCT OF MEXICO OR PERU
-
6
black peppercorns
-
1 cup
(250 mL)15% creamYou might like:
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2 Tbsp.
(30 mL)butterYou might like:
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$10.99 ea.
454 g SELECTED VARIETIES
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250 g SELECTED VARIETIES
-
3 Tbsp.
(45 mL)flourYou might like:
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-
3
finely chopped garlic clovesYou might like:
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LOCAL GARLIC 115 g
$3.99 ea.
PRODUCT OF ONTARIO
-
1/4 cup
(60 mL)finely chopped parsley
-
to taste salt and black pepper.You might like:
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(4)
MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS
$2.49 ea. or /lb
PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,
MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS
$2.49 ea. or /lb
PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,
MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS
$2.49 ea. or /lb
PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,
MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS
$2.49 ea. or /lb
PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,
Preparation
Brush the clams under cold water and set them aside.
In a large pot, heat the butter and brown the onion, shallots and garlic on a low heat for 5 minutes.
Add the wine, fine herbs, lemon and peppercorns.
Bring to a boil and allow to simmer for 2 minutes.
Add the clams, cover, and cook on a high heat for 8 minutes.
Remove the clams using a pierced spoon and set them aside.
Pour the cooking liquid through a sieve into a bowl and blend in the cream. Set aside.
Sauce:
In a pot, melt the butter and blend in the flour.
Cook on a low heat for 30 seconds and then remove from the heat.
Pour in the cooking liquid with cream and mix. Cook, stirring until the liquid thickens.
Add the garlic, parsley and clams.
Reheat for 5 minutes, stirring frequently.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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