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Striped Delight https://www.metro.ca/userfiles/image/recipes/regal-etage-au-chocolat-7394.jpg PT20M PT00M PT4H20M
Process cookies in food processor until fine crumbs form. Mix with butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use. Beat cream cheese, sugar and 2 Tbsp. (30 mL) milk in medium bowl with whisk until well blended. Stir in 1-1/4 cups (310 mL) whipped topping; spread onto crust. Beat pudding mixes and 3-1/4 cups (810 mL) milk with whisk 2 minutes; spoon over cream cheese layer. Let stand 5 minutes or until thickened; cover with remaining whipped topping. Refrigerate 4 hours.
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30 Oreo cookies 6 Tbsp. (90 mL) butter, melted 250 g brick cream cheese, softened 1/4 cup (60 mL) sugar 2 Tbsp. (30 mL) cold milk 1 L whipping topping, thawed, divided 2 pkg (4 serving size each) chocolate instant pudding 3 1 cups (810 mL) cold milk
Striped  Delight

Striped Delight

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24
servings
0:20
Preparation
0:00
COOKING
4:20
TOTAL TIME

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Ingredients

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  • 30
    Oreo cookies
  • 6 Tbsp.
    (90 mL)
    butter, melted
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    GAY LEA SPREADABLES BUTTER

    GAY LEA SPREADABLES BUTTER

    $3.99 ea.

    227 g SELECTED VARIETIES


  • 250 g
    brick cream cheese, softened
  • 1/4 cup
    (60 mL)
    sugar
  • 2 Tbsp.
    (30 mL)
    cold milk
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    NATREL ORGANIC MILK

    NATREL ORGANIC MILK

    $8.99 ea.

    4 L SELECTED VARIETIES


  • 1 L
    whipping topping, thawed, divided
  • 2
    pkg (4 serving size each) chocolate instant pudding
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    Flyer Deal  (1)
    KOZY SHACK PUDDING SNACKS

    KOZY SHACK PUDDING SNACKS

    $3.99 ea.

    6 X 113 g SELECTED VARIETIES


  • 3 1 cups
    (810 mL)
    cold milk
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    NATREL ORGANIC MILK

    NATREL ORGANIC MILK

    $8.99 ea.

    4 L SELECTED VARIETIES


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Preparation

Process cookies in food processor until fine crumbs form.

Mix with butter.

Press onto bottom of 13x9-inch dish.

Refrigerate until ready to use.

Beat cream cheese, sugar and 2 Tbsp. (30 mL) milk in medium bowl with whisk until well blended.

Stir in 1-1/4 cups (310 mL) whipped topping; spread onto crust.

Beat pudding mixes and 3-1/4 cups (810 mL) milk with whisk 2 minutes; spoon over cream cheese layer.

Let stand 5 minutes or until thickened; cover with remaining whipped topping.

Refrigerate 4 hours.

Source : Mondelez International

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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