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Eggplant Delight with Tomatoes and Prosciutto https://www.metro.ca/userfiles/image/recipes/aubergines-tomate-prosciutto-gratinees-3004.jpg PT20M PT25M PT45M
Preheat oven to 400°F (200°C). Cut eggplants lengthwise, in approximately 1/2 inch (1 cm) thick slices. Heat oil in a skillet and sear the eggplant slices for 2 min. on each side. Set aside. In the same skillet, brown onion and garlic for 2 min. Add tomatoes and olives. Cook slowly for 5 minutes. Add basil and pepper; mix well. Set aside. Arrange slices of eggplant on a cookie sheet. Place prosciutto on eggplant and top with tomato mixture. Sprinkle with cheese and cook for 8 to 10 minutes. Broil for 2 minutes.
4
2 medium eggplants 2 Tbsp. (30 mL) extra virgin olive oil 2 garlic cloves 1/2 cup (125 mL) white onion chopped 5 tomatoes peeled, seeded and chopped 1/3 cup (80 mL) black olives pitted, chopped 2 Tbsp. (30 mL) fresh basil chopped pepper to taste 8 slices of prosciutto 1/2 cups (125 mL) mozzarella grated
Eggplant Delight with Tomatoes and Prosciutto

Eggplant Delight with Tomatoes and Prosciutto

Rate this recipe
5 Votes
  • Gluten-free
4
Eggplant Delight with Tomatoes and Prosciutto
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    medium eggplants
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    CHINESE EGGPLANTS

    CHINESE EGGPLANTS

    $1.48 /lb

    PRODUCT OF THE DOMINICAN REPUBLIC 3.26/kg

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 2
    garlic cloves
  • 1/2 cup
    (125 mL)
    white onion chopped
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    RED ONIONS

    RED ONIONS

    $2.99 ea.

    3 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE

  • 5
    tomatoes peeled, seeded and chopped
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    ROMA GRAPE TOMATOES

    ROMA GRAPE TOMATOES

    $2.99 ea.

    PINT PRODUCT OF ONTARIO

    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.29 /lb

    PRODUCT OF ONTARIO 2.84/kg

    ROMA TOMATOES

    ROMA TOMATOES

    $0.99 /lb

    PRODUCT OF ONTARIO 2.18/kg

  • 1/3 cup
    (80 mL)
    black olives pitted, chopped
  • 2 Tbsp.
    (30 mL)
    fresh basil chopped

  • pepper to taste
  • 8
    slices of prosciutto
  • 1/2 cups
    (125 mL)
    mozzarella grated
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Cut eggplants lengthwise, in approximately 1/2 inch (1 cm) thick slices.

Heat oil in a skillet and sear the eggplant slices for 2 min. on each side.

Set aside.

In the same skillet, brown onion and garlic for 2 min. Add tomatoes and olives.

Cook slowly for 5 minutes. Add basil and pepper; mix well. Set aside.

Arrange slices of eggplant on a cookie sheet. Place prosciutto on eggplant and top with tomato mixture. Sprinkle with cheese and cook for 8 to 10 minutes.

Broil for 2 minutes.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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