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Eggplant Delight with Tomatoes and Prosciutto
2013-08-06
https://www.metro.ca/userfiles/image/recipes/aubergines-tomate-prosciutto-gratinees-3004.jpg
PT20M
PT25M
PT45M
Preheat oven to 400°F (200°C).Cut eggplants lengthwise, in approximately 1/2 inch (1 cm) thick slices.Heat oil in a skillet and sear the eggplant slices for 2 min. on each side.Set aside.In the same skillet, brown onion and garlic for 2 min. Add tomatoes and olives.Cook slowly for 5 minutes. Add basil and pepper; mix well. Set aside.Arrange slices of eggplant on a cookie sheet. Place prosciutto on eggplant and top with tomato mixture. Sprinkle with cheese and cook for 8 to 10 minutes.Broil for 2 minutes.
4
Metro
4
10
5
3
2 medium eggplants
2 Tbsp. (30 mL) extra virgin olive oil
2 garlic cloves
1/2 cup (125 mL) white onion chopped
5 Tomato peeled, seeded and chopped
1/3 cup (80 mL) black olives pitted, chopped
2 Tbsp. (30 mL) fresh basil chopped
pepper to taste
8 slices of prosciutto
1 1/2 cups (375 mL) mozzarella grated
Eggplant Delight with Tomatoes and Prosciutto
-
![]()
Gluten-free
4
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME
Ingredients
-
2
medium eggplantsYou might like:
![]()
Flyer Deal
(1)
SICILIAN EGGPLANTS
$2.49 /lb
PRODUCT OF U.S.A.
-
2 Tbsp.
(30 mL)extra virgin olive oilYou might like:
![]()
Flyer Deals
(2)
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
-
2
garlic clovesYou might like:
![]()
Flyer Deal
(1)
LOCAL GARLIC
$3.99 ea.
115 g PRODUCT OF ONTARIO
-
1/2 cup
(125 mL)white onion choppedYou might like:
![]()
Flyer Deal
(1)
JUMBO RED SWEET ONIONS
$1.99 /lb
PRODUCT OF CANADA CANADA No. 1 GRADE
-
5
Tomato peeled, seeded and chopped
-
1/3 cup
(80 mL)black olives pitted, chopped
-
2 Tbsp.
(30 mL)fresh basil chopped
-
pepper to taste
-
8
slices of prosciutto
-
1 1/2 cups
(375 mL)mozzarella gratedYou might like:
![]()
Flyer Deal
(1)
TRE STELLE MOZZARELLA BALL
$6.99 ea.
340 g
Preparation
Preheat oven to 400°F (200°C).
Cut eggplants lengthwise, in approximately 1/2 inch (1 cm) thick slices.
Heat oil in a skillet and sear the eggplant slices for 2 min. on each side.
Set aside.
In the same skillet, brown onion and garlic for 2 min. Add tomatoes and olives.
Cook slowly for 5 minutes. Add basil and pepper; mix well. Set aside.
Arrange slices of eggplant on a cookie sheet. Place prosciutto on eggplant and top with tomato mixture. Sprinkle with cheese and cook for 8 to 10 minutes.
Broil for 2 minutes.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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