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Eggplant Delight with Tomatoes and Prosciutto https://www.metro.ca/userfiles/image/recipes/aubergines-tomate-prosciutto-gratinees-3004.jpg PT20M PT25M PT45M
Preheat oven to 400°F (200°C).Cut eggplants lengthwise, in approximately 1/2 inch (1 cm) thick slices.Heat oil in a skillet and sear the eggplant slices for 2 min. on each side.Set aside.In the same skillet, brown onion and garlic for 2 min. Add tomatoes and olives.Cook slowly for 5 minutes. Add basil and pepper; mix well. Set aside.Arrange slices of eggplant on a cookie sheet. Place prosciutto on eggplant and top with tomato mixture. Sprinkle with cheese and cook for 8 to 10 minutes.Broil for 2 minutes.
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2 medium eggplants 2 Tbsp. (30 mL) extra virgin olive oil 2 garlic cloves 1/2 cup (125 mL) white onion chopped 5 Tomato peeled, seeded and chopped 1/3 cup (80 mL) black olives pitted, chopped 2 Tbsp. (30 mL) fresh basil chopped pepper to taste 8 slices of prosciutto 1 1/2 cups (375 mL) mozzarella grated
Eggplant Delight with Tomatoes and Prosciutto

Eggplant Delight with Tomatoes and Prosciutto

Rate this recipe
8 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2
    medium eggplants
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    EGGPLANTS

    EGGPLANTS

    $1.99 /lb

    PRODUCT OF U.S.A. OR MEXICO 4.39/kg


  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 2
    garlic cloves
  • 1/2 cup
    (125 mL)
    white onion chopped
  • 5
    Tomato peeled, seeded and chopped
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    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES ON THE VINE 454 g PRODUCT OF ONTARIO


  • 1/3 cup
    (80 mL)
    black olives pitted, chopped
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    UNICO CANNED OLIVES

    UNICO CANNED OLIVES

    4 for $5.00

    375 ml SELECTED VARIETIES OR $1.99 EA.


    DELI OLIVES

    DELI OLIVES

    $1.99 /100g

    SELECTED VARIETIES 9.03/lb


  • 2 Tbsp.
    (30 mL)
    fresh basil chopped

  • pepper to taste
  • 8
    slices of prosciutto
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    MARC ANGELO SNACKISSIMO SNACKS

    MARC ANGELO SNACKISSIMO SNACKS

    $2.99 ea.

    60 - 70 g, SELECTED VARIETIES


    MASTRO SAN DANIELE CHARCUTERIE SLICED PROSCIUTTO

    MASTRO SAN DANIELE CHARCUTERIE SLICED PROSCIUTTO

    $6.00 ea.

    125 - 250 g SELECTED VARIETIES MIX & MATCH


  • 1 1/2 cups
    (375 mL)
    mozzarella grated
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    SAVE $1.00. 20 BONUS Reward Miles when you buy 2
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $6.99 ea.

    400 - 450 g, SHREDDED CHEESE 320 - 340 g OR CHEESTRINGS 252 - 336 g SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 2


    TRE STELLE MOZZARELLA BALL

    TRE STELLE MOZZARELLA BALL

    $5.99 ea.

    340 g


Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Cut eggplants lengthwise, in approximately 1/2 inch (1 cm) thick slices.

Heat oil in a skillet and sear the eggplant slices for 2 min. on each side.

Set aside.

In the same skillet, brown onion and garlic for 2 min. Add tomatoes and olives.

Cook slowly for 5 minutes. Add basil and pepper; mix well. Set aside.

Arrange slices of eggplant on a cookie sheet. Place prosciutto on eggplant and top with tomato mixture. Sprinkle with cheese and cook for 8 to 10 minutes.

Broil for 2 minutes.

Source : Metro

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Gluten-free recipes

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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