260 g SELECTED VARIETIES
Preheat oven to 400°F (200°C).
Cut eggplants lengthwise, in approximately 1/2 inch (1 cm) thick slices.
Heat oil in a skillet and sear the eggplant slices for 2 min. on each side.
In the same skillet, brown onion and garlic for 2 min. Add tomatoes and olives.
Cook slowly for 5 minutes. Add basil and pepper; mix well. Set aside.
Arrange slices of eggplant on a cookie sheet. Place prosciutto on eggplant and top with tomato mixture. Sprinkle with cheese and cook for 8 to 10 minutes.
Broil for 2 minutes.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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