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Eggplant Delight with Tomatoes and Prosciutto https://www.metro.ca/userfiles/image/recipes/aubergines-tomate-prosciutto-gratinees-3004.jpg PT20M PT25M PT45M
Preheat oven to 400°F (200°C).Cut eggplants lengthwise, in approximately 1/2 inch (1 cm) thick slices.Heat oil in a skillet and sear the eggplant slices for 2 min. on each side.Set aside.In the same skillet, brown onion and garlic for 2 min. Add tomatoes and olives.Cook slowly for 5 minutes. Add basil and pepper; mix well. Set aside.Arrange slices of eggplant on a cookie sheet. Place prosciutto on eggplant and top with tomato mixture. Sprinkle with cheese and cook for 8 to 10 minutes.Broil for 2 minutes.
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2 medium eggplants 2 Tbsp. (30 mL) extra virgin olive oil 2 garlic cloves 1/2 cup (125 mL) white onion chopped 5 Tomato peeled, seeded and chopped 1/3 cup (80 mL) black olives pitted, chopped 2 Tbsp. (30 mL) fresh basil chopped pepper to taste 8 slices of prosciutto 1 1/2 cups (375 mL) mozzarella grated
Eggplant Delight with Tomatoes and Prosciutto

Eggplant Delight with Tomatoes and Prosciutto

Rate this recipe
8 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    medium eggplants
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    EGGPLANTS

    EGGPLANTS

    $1.99 /lb

    PRODUCT OF U.S.A. OR MEXICO GREEN ZUCCHINIS PRODUCT OF MEXICO 4.39/kg


  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    ORIGIN 846 OLIVE OIL

    ORIGIN 846 OLIVE OIL

    $7.49 ea.

    846 ml SELECTED VARIETIES


  • 2
    garlic cloves
  • 1/2 cup
    (125 mL)
    white onion chopped
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 5
    Tomato peeled, seeded and chopped
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    BROCCOLI

    BROCCOLI

    2 for $3.00

    PRODUCT OF U.S.A. GRAPE TOMATOES 283 g PRODUCT OF ONTARIO OR MEXICO BELLE GROVE WHOLE WHITE OR VITAMIN D CRIMINI MUSHROOMS 227 g, PRODUCT OF ONTARIO


  • 1/3 cup
    (80 mL)
    black olives pitted, chopped
  • 2 Tbsp.
    (30 mL)
    fresh basil chopped

  • pepper to taste
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    AVOCADOS

    AVOCADOS

    $2.99 ea.

    5 PK PRODUCT OF MEXICO JUMBO CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO


  • 8
    slices of prosciutto
  • 1 1/2 cups
    (375 mL)
    mozzarella grated
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    5 BONUS Reward Miles when you buy 2
    IÖGO OR NATREL SNACK CHEESE

    IÖGO OR NATREL SNACK CHEESE

    $3.49 ea.

    6 X 20 g, 100 g, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Cut eggplants lengthwise, in approximately 1/2 inch (1 cm) thick slices.

Heat oil in a skillet and sear the eggplant slices for 2 min. on each side.

Set aside.

In the same skillet, brown onion and garlic for 2 min. Add tomatoes and olives.

Cook slowly for 5 minutes. Add basil and pepper; mix well. Set aside.

Arrange slices of eggplant on a cookie sheet. Place prosciutto on eggplant and top with tomato mixture. Sprinkle with cheese and cook for 8 to 10 minutes.

Broil for 2 minutes.

Source : Metro

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Gluten-free recipes

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