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Eggplant Delight with Tomatoes and Prosciutto https://www.metro.ca/userfiles/image/recipes/aubergines-tomate-prosciutto-gratinees-3004.jpg PT20M PT25M PT45M
Preheat oven to 400°F (200°C).Cut eggplants lengthwise, in approximately 1/2 inch (1 cm) thick slices.Heat oil in a skillet and sear the eggplant slices for 2 min. on each side.Set aside.In the same skillet, brown onion and garlic for 2 min. Add tomatoes and olives.Cook slowly for 5 minutes. Add basil and pepper; mix well. Set aside.Arrange slices of eggplant on a cookie sheet. Place prosciutto on eggplant and top with tomato mixture. Sprinkle with cheese and cook for 8 to 10 minutes.Broil for 2 minutes.
4
4 10 5 3
2 medium eggplants 2 Tbsp. (30 mL) extra virgin olive oil 2 garlic cloves 1/2 cup (125 mL) white onion chopped 5 Tomato peeled, seeded and chopped 1/3 cup (80 mL) black olives pitted, chopped 2 Tbsp. (30 mL) fresh basil chopped pepper to taste 8 slices of prosciutto 1 1/2 cups (375 mL) mozzarella grated
Eggplant Delight with Tomatoes and Prosciutto

Eggplant Delight with Tomatoes and Prosciutto

Rate this recipe
10 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    medium eggplants
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    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg


  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 2
    garlic cloves
  • 1/2 cup
    (125 mL)
    white onion chopped
  • 5
    Tomato peeled, seeded and chopped
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    PEACHES

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    3 L, PRODUCT OF ONTARIO, CANADA No. 1 GRADE YELLOW PLUMS 1.5 L, PRODUCT OF ONTARIO, CANADA No. 1 GRADE DILL CUKES OR WHITE POTATOES 3 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE FIELD TOMATOES 3 L, PRODUCT OF ONTARIO


  • 1/3 cup
    (80 mL)
    black olives pitted, chopped
  • 2 Tbsp.
    (30 mL)
    fresh basil chopped
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  • pepper to taste
  • 8
    slices of prosciutto
  • 1 1/2 cups
    (375 mL)
    mozzarella grated
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Cut eggplants lengthwise, in approximately 1/2 inch (1 cm) thick slices.

Heat oil in a skillet and sear the eggplant slices for 2 min. on each side.

Set aside.

In the same skillet, brown onion and garlic for 2 min. Add tomatoes and olives.

Cook slowly for 5 minutes. Add basil and pepper; mix well. Set aside.

Arrange slices of eggplant on a cookie sheet. Place prosciutto on eggplant and top with tomato mixture. Sprinkle with cheese and cook for 8 to 10 minutes.

Broil for 2 minutes.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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