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Crab Spirals with Lemon & Dill https://www.metro.ca/userfiles/image/recipes/bouchees-crabe-citron-aneth-3425.jpg PT15M PT00M PT2H15M
Combine cream cheese, green onion, dill, lemon juice and pepper; mix well. Spread evenly over wraps.Place 2 crab legs, end to end, on each wrap; roll up tightly to enclose crab. Wrap in plastic wrap. Refrigerate 2 hours (or overnight). Remove plastic wrap; slice into 1-inch (2.5 cm) pieces.
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1 pkg (250 g) spreadable light cream cheese 2 Tbsp. (30 mL) chopped green onion 1/2 Tbsp. (15 mL) 22 ml chopped fresh dill (or use 1 tablespoon (5 ml) dried dill weed) 1 Tbsp. (15 mL) lemon juice 1/4 tsp. (1 mL) pepper 4 8 inch /20 cm wraps 1 pkg (227 g) crab delights, leg style
Crab Spirals with Lemon & Dill

Crab Spirals with Lemon & Dill

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32
appetizers
0:15
Preparation
0:00
COOKING
2:15
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1 pkg
    (250 g)
    spreadable light cream cheese
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    SELECTION CREAM CHEESE

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    $2.99 ea.

    227 - 250 g, SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    chopped green onion
  • 1/2 Tbsp.
    (15 mL)
    22 ml chopped fresh dill (or use 1 tablespoon (5 ml) dried dill weed)
  • 1 Tbsp.
    (15 mL)
    lemon juice
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    SAVE $1.50
    MINUTE MAID JUICE

    MINUTE MAID JUICE

    $1.99 ea.

    8 x 200 ml, SELECTED VARIETIES


  • 1/4 tsp.
    (1 mL)
    pepper

  • 4 8 inch /20 cm wraps
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    DEMPSTER'S BAGELS, WHITE AND WHOLE WHEAT BREAD, GRAIN BREADS, 7" TORTILLAS, HOT DOG AND HAMBURGER BUNS

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    SELECTED SIZES, SELECTED VARIETIES or $2.99 ea.


  • 1 pkg
    (227 g)
    crab delights, leg style
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    EXTRA LARGE COOKED SHRIMP

    EXTRA LARGE COOKED SHRIMP

    $19.99 /lb or ea.

    26/30 SIZE, $19.99 EA. WILD ARGENTINEAN RAW SHRIMP 20/30 SIZE, 908 g $19.99 EA. WILD CAUGHT RED COCKTAIL CRAB CLAWS $19.99/LB, $4.41/100g


    STORE MADE SEAFOOD SALAD

    STORE MADE SEAFOOD SALAD

    $7.99 /lb

    SELECTED VARIETIES, 1.77/100 g


Imprimer ma sélection

Preparation

Combine cream cheese, green onion, dill, lemon juice and pepper; mix well. Spread evenly over wraps.

Place 2 crab legs, end to end, on each wrap; roll up tightly to enclose crab. Wrap in plastic wrap. Refrigerate 2 hours (or overnight). Remove plastic wrap; slice into 1-inch (2.5 cm) pieces.

Source : Clover Leaf

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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