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Crab Spirals with Lemon & Dill https://www.metro.ca/userfiles/image/recipes/bouchees-crabe-citron-aneth-3425.jpg PT15M PT00M PT2H15M
Combine cream cheese, green onion, dill, lemon juice and pepper; mix well. Spread evenly over wraps.Place 2 crab legs, end to end, on each wrap; roll up tightly to enclose crab. Wrap in plastic wrap. Refrigerate 2 hours (or overnight). Remove plastic wrap; slice into 1-inch (2.5 cm) pieces.
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1 pkg (250 g) spreadable light cream cheese 2 Tbsp. (30 mL) chopped green onions 1/2 Tbsp. (15 mL) 22 ml chopped fresh dill (or use 1 tablespoon (5 ml) dried dill weed) 1 Tbsp. (15 mL) lemon juice 1/4 tsp. (1 mL) pepper 4 8 inch /20 cm wraps 1 pkg (227 g) crab delights, leg style
Crab Spirals with Lemon & Dill

Crab Spirals with Lemon & Dill

Rate this recipe
3 Votes
32
appetizers
0:15
Preparation
0:00
COOKING
2:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 pkg
    (250 g)
    spreadable light cream cheese
  • 2 Tbsp.
    (30 mL)
    chopped green onions
  • 1/2 Tbsp.
    (15 mL)
    22 ml chopped fresh dill (or use 1 tablespoon (5 ml) dried dill weed)
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1/4 tsp.
    (1 mL)
    pepper

  • 4 8 inch /20 cm wraps
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  • 1 pkg
    (227 g)
    crab delights, leg style
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Imprimer ma sélection

Preparation

Combine cream cheese, green onion, dill, lemon juice and pepper; mix well. Spread evenly over wraps.

Place 2 crab legs, end to end, on each wrap; roll up tightly to enclose crab. Wrap in plastic wrap. Refrigerate 2 hours (or overnight). Remove plastic wrap; slice into 1-inch (2.5 cm) pieces.

Source : Clover Leaf

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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