Preheat the barbecue to medium.
Put the julienned vegetables, sage leaves, grated Mozzarella and olive oil on aluminium foil.
Seal the foil and cook for 3 minutes.
Brush the strip loin steaks with the oil and cook for 2 to 3 minutes per side.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
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