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Striploin Steaks and Foil-Wrapped Vegetables https://www.metro.ca/userfiles/image/recipes/contre-filets-bœuf-legumes-papillote-5161.jpg PT15M PT06M PT21M
Preheat the barbecue to medium. Put the julienned vegetables, sage leaves, grated Mozzarella and olive oil on aluminium foil. Seal the foil and cook for 3 minutes. Brush the strip loin steaks with the oil and cook for 2 to 3 minutes per side.
4
4 strip loin steaks 1 cup (250 mL) mix vegetables: julienned carrot, red pepper and leek 4 sage leaves 1/4 cup (60 mL) grated mozzarella cheese 2 Tbsp. (30 mL) olive oil
Striploin Steaks and Foil-Wrapped Vegetables

Striploin Steaks and Foil-Wrapped Vegetables

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:06
COOKING
0:21
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    strip loin steaks
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    750 g SELECTED VARIETIES

  • 1 cup
    (250 mL)
    mix vegetables: julienned carrot, red pepper and leek
  • 4
    sage leaves
  • 1/4 cup
    (60 mL)
    grated mozzarella cheese
  • 2 Tbsp.
    (30 mL)
    olive oil
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Put the julienned vegetables, sage leaves, grated Mozzarella and olive oil on aluminium foil.

Seal the foil and cook for 3 minutes.

Brush the strip loin steaks with the oil and cook for 2 to 3 minutes per side.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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