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Beef Sirloin Steaks with Dried Tomato and Oregano https://www.metro.ca/userfiles/image/recipes/biftecks-contre-filet-tomates-sechees-origan-424.jpg PT15M PT15M PT30M
Preheat the barbecue to medium.In a pan, combine all basting sauce ingredients and boil 2 minutes, stirring gently.Coat steaks with the sauce and grill 3 to 5 minutes on each side, basting regularly during cooking.
4
5 1 5 5
4x 5 to 6 oz (4x 150 to 180 g) striploin grilling steak sauce:
Beef Sirloin Steaks with Dried Tomato and Oregano

Beef Sirloin Steaks with Dried Tomato and Oregano

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4x 5 to 6 oz
    (4x 150 to 180 g)
    striploin grilling steak
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  • sauce:
  • oil

  • 1 cup
    (250 mL)
    dried tomato and oregano Dressing
  • 1/4 cup
    (60 mL)
    molasse
  • 2 Tbsp.
    (30 mL)
    Tamari sauce
  • 1 Tbsp.
    (15 mL)
    fresh chopped rosemary
  • 1/4 cup
    (60 mL)
    red wine
  • 1/4 cup
    (60 mL)
    15% m.f. heavy or 35% m.f. cream
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    2 for $6.00

    473 ml - 1 L SELECTED VARIETIES OR 3.49 EA.


Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

In a pan, combine all basting sauce ingredients and boil 2 minutes, stirring gently.

Coat steaks with the sauce and grill 3 to 5 minutes on each side, basting regularly during cooking.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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