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Colourful Sausage and Vegetable Bundle https://www.metro.ca/userfiles/image/recipes/saucisses-europeennes-romarin-legumes-papillote-5560.jpg PT10M PT55M PT1H05M
Preheat barbecue to medium-high.Grill sausages 5 - 6 minutes. Slice cooked sausages diagonally, and reserve.Tear off and fold over a big sheet of foil.Put carrots, onions, rosemary, olive oil and garlic on the sheet.Turn up edges to make a basket; top with another sheet of foil and crimp edges to seal.Cook on the barbecue for about 25 minutes.Remove top sheet and add peppers, zucchini, hot pepper and sausages, salt and pepper.Put top sheet back on and cook another 20 minutes or so. Serve.
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4 european sausages with vegetable casings, assorted flavours 12 oz (360 g) whole baby carrot 1 red onion, in wedges 3 sprigs of fresh rosemary 2 Tbsp. (30 mL) extra virgin olive oil 1 garlic clove, chopped 1 red pepper, cut into chunks 1 yellow pepper, cut into chunks 2 green zucchini, cut into sticks 1 tsp. (5 mL) chopped hot pepper Salt and pepper to taste
Colourful Sausage and Vegetable Bundle

Colourful Sausage and Vegetable Bundle

Rate this recipe
2 Votes
  • Lactose-free
4
servings
0:10
Preparation
0:55
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    european sausages with vegetable casings, assorted flavours
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    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $4.99 ea.

    375 - 500 g SELECTED VARIETIES


    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS

    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS

    $9.49 ea.

    300 – 500 g SELECTED VARIETIES


    PILLER'S SAUSAGE OR SLICED DELI MEATS

    PILLER'S SAUSAGE OR SLICED DELI MEATS

    $3.99 ea.

    125 – 175 g SELECTED VARIETIES


    LILYDALE DINNER OR SMOKED SAUSAGES

    LILYDALE DINNER OR SMOKED SAUSAGES

    $5.99 ea.

    500 g SELECTED VARIETIES


  • 12 oz
    (360 g)
    whole baby carrot
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $3.99 ea.

    5 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 1
    red onion, in wedges
  • 3
    sprigs of fresh rosemary
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $3.99 ea.

    500 ml SELECTED VARIETIES


    SAVE $3.00
    DECECCO EXTRA VIRGIN OLIVE OIL

    DECECCO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml


  • 1
    garlic clove, chopped
  • 1
    red pepper, cut into chunks
  • 1
    yellow pepper, cut into chunks
  • 2
    green zucchini, cut into sticks
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    GREEN ZUCCHINI

    GREEN ZUCCHINI

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg


  • 1 tsp.
    (5 mL)
    chopped hot pepper

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat barbecue to medium-high.

Grill sausages 5 - 6 minutes. Slice cooked sausages diagonally, and reserve.

Tear off and fold over a big sheet of foil.

Put carrots, onions, rosemary, olive oil and garlic on the sheet.

Turn up edges to make a basket; top with another sheet of foil and crimp edges to seal.

Cook on the barbecue for about 25 minutes.

Remove top sheet and add peppers, zucchini, hot pepper and sausages, salt and pepper.

Put top sheet back on and cook another 20 minutes or so. Serve.

Source : Chef Ian Perreault

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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