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Colourful Sausage and Vegetable Bundle https://www.metro.ca/userfiles/image/recipes/saucisses-europeennes-romarin-legumes-papillote-5560.jpg PT10M PT55M PT1H05M
Preheat barbecue to medium-high. Grill sausages 5 - 6 minutes. Slice cooked sausages diagonally, and reserve. Tear off and fold over a big sheet of foil. Put carrots, onions, rosemary, olive oil and garlic on the sheet. Turn up edges to make a basket; top with another sheet of foil and crimp edges to seal. Cook on the barbecue for about 25 minutes. Remove top sheet and add peppers, zucchini, hot pepper and sausages, salt and pepper. Put top sheet back on and cook another 20 minutes or so. Serve.
4
4 european sausages with vegetable casings, assorted flavours 12 oz (360 g) whole baby carrots 1 red onion, in wedges 3 sprigs of fresh rosemary 2 Tbsp. (30 mL) extra virgin olive oil 1 garlic clove, chopped 1 red pepper, cut into chunks 1 yellow pepper, cut into chunks 2 green zucchini, cut into sticks 1 tsp. (5 mL) chopped hot pepper Salt and pepper to taste
Colourful Sausage and Vegetable Bundle

Colourful Sausage and Vegetable Bundle

Rate this recipe
2 Votes
  • Lactose-free
4
servings
0:10
Preparation
0:55
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    european sausages with vegetable casings, assorted flavours
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    MARC ANGELO SAUSAGES

    MARC ANGELO SAUSAGES

    $4.49 ea.

    375 - 500 g, SELECTED VARIETIES

    1 BONUS Reward Miles when you buy 1
    SCHNEIDERS OKTOBERFEST SAUSAGES OR MINI-SIZZLERS

    SCHNEIDERS OKTOBERFEST SAUSAGES OR MINI-SIZZLERS

    $3.49 ea.

    FROZEN, 375 g

    1 AIR MILES® Bonus Miles

    SAVE $1.00/LB
    Stuffed Peppers, Mushrooms or Zucchini

    Stuffed Peppers, Mushrooms or Zucchini

    $5.99 /lb

    SELECTED VARIETIES 13.21/kg

    2 AIR MILES® Bonus Miles

  • 12 oz
    (360 g)
    whole baby carrots
  • 1
    red onion, in wedges
  • 3
    sprigs of fresh rosemary
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    5 BONUS Reward Miles when you buy 1
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea

    500 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles

  • 1
    garlic clove, chopped
  • 1
    red pepper, cut into chunks
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF MEXICO 6.59/kg

  • 1
    yellow pepper, cut into chunks
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF MEXICO 6.59/kg

  • 2
    green zucchini, cut into sticks
  • 1 tsp.
    (5 mL)
    chopped hot pepper

  • Salt and pepper to taste
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    SELECTED SIZES SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat barbecue to medium-high.

Grill sausages 5 - 6 minutes. Slice cooked sausages diagonally, and reserve.

Tear off and fold over a big sheet of foil.

Put carrots, onions, rosemary, olive oil and garlic on the sheet.

Turn up edges to make a basket; top with another sheet of foil and crimp edges to seal.

Cook on the barbecue for about 25 minutes.

Remove top sheet and add peppers, zucchini, hot pepper and sausages, salt and pepper.

Put top sheet back on and cook another 20 minutes or so. Serve.

Source : Chef Ian Perreault

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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