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Colourful Sausage and Vegetable Bundle https://www.metro.ca/userfiles/image/recipes/saucisses-europeennes-romarin-legumes-papillote-5560.jpg PT10M PT55M PT1H05M
Preheat barbecue to medium-high. Grill sausages 5 - 6 minutes. Slice cooked sausages diagonally, and reserve. Tear off and fold over a big sheet of foil. Put carrots, onions, rosemary, olive oil and garlic on the sheet. Turn up edges to make a basket; top with another sheet of foil and crimp edges to seal. Cook on the barbecue for about 25 minutes. Remove top sheet and add peppers, zucchini, hot pepper and sausages, salt and pepper. Put top sheet back on and cook another 20 minutes or so. Serve.
4
4 european sausages with vegetable casings, assorted flavours 12 oz (360 g) whole baby carrots 1 red onion, in wedges 3 sprigs of fresh rosemary 2 Tbsp. (30 mL) extra virgin olive oil 1 garlic clove, chopped 1 red pepper, cut into chunks 1 yellow pepper, cut into chunks 2 green zucchini, cut into sticks 1 tsp. (5 mL) chopped hot pepper Salt and pepper to taste
Colourful Sausage and Vegetable Bundle

Colourful Sausage and Vegetable Bundle

Rate this recipe
2 Votes
  • Lactose-free
4
servings
0:10
Preparation
0:55
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    european sausages with vegetable casings, assorted flavours
    You might like:

    Flyer Deals  (3)
    SAVE $1.50/LB
    AUTHENTIC ITALIAN SAUSAGES OR SAUSAGE MEAT

    AUTHENTIC ITALIAN SAUSAGES OR SAUSAGE MEAT

    $3.49 /lb

    SELECTED VARIETIES 7.69/kg

    MAPLE LODGE SMOKIES OR ULTIMATE CHICKEN WIENERS

    MAPLE LODGE SMOKIES OR ULTIMATE CHICKEN WIENERS

    $4.99 ea.

    REGULAR OR HALAL 600 - 900 g

    BUTTERBALL TURKEY BACON OR TURKEY FRANKS

    BUTTERBALL TURKEY BACON OR TURKEY FRANKS

    2 for $7.00

    375 - 450 g SELECTED VARIETIES

  • 12 oz
    (360 g)
    whole baby carrots
  • 1
    red onion, in wedges
  • 3
    sprigs of fresh rosemary
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES OLIVE OIL OR FLAVOURED OILS

    IRRESISTIBLES OLIVE OIL OR FLAVOURED OILS

    $4.99 ea.

    350 - 500 ml SELECTED VARIETIES

  • 1
    garlic clove, chopped
  • 1
    red pepper, cut into chunks
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    Flyer Deals  (2)
    Assorted Colour Sweet Peppers 3 PK PRODUCT OF ONTARIO Romaine Hearts 3 PK PRODUCT OF U.S.A.

    Assorted Colour Sweet Peppers 3 PK PRODUCT OF ONTARIO Romaine Hearts 3 PK PRODUCT OF U.S.A.

    $2.99 ea.

    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $3.99 ea.

    2 PK PRODUCT OF ONTARIO

  • 1
    yellow pepper, cut into chunks
    You might like:

    Flyer Deals  (2)
    Assorted Colour Sweet Peppers 3 PK PRODUCT OF ONTARIO Romaine Hearts 3 PK PRODUCT OF U.S.A.

    Assorted Colour Sweet Peppers 3 PK PRODUCT OF ONTARIO Romaine Hearts 3 PK PRODUCT OF U.S.A.

    $2.99 ea.

    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $3.99 ea.

    2 PK PRODUCT OF ONTARIO

  • 2
    green zucchini, cut into sticks
  • 1 tsp.
    (5 mL)
    chopped hot pepper

  • Salt and pepper to taste
    You might like:

    Flyer Deal  (1)
    BALEINE SEA SALT

    BALEINE SEA SALT

    $3.49 ea.

    750 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat barbecue to medium-high.

Grill sausages 5 - 6 minutes. Slice cooked sausages diagonally, and reserve.

Tear off and fold over a big sheet of foil.

Put carrots, onions, rosemary, olive oil and garlic on the sheet.

Turn up edges to make a basket; top with another sheet of foil and crimp edges to seal.

Cook on the barbecue for about 25 minutes.

Remove top sheet and add peppers, zucchini, hot pepper and sausages, salt and pepper.

Put top sheet back on and cook another 20 minutes or so. Serve.

Source : Chef Ian Perreault

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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