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Stuffed Garlic Potatoes https://www.metro.ca/userfiles/image/recipes/null PT30M PT05M PT35M
Wash potatoes without cutting them and pierce in various places using a fork.Cook in microwave for 4 minutes (two minutes each side).Once cooked to your taste, take out and slice off the top of each potato.Spoon out potato and place filling in a platter.Repeat for each potato.Set aside the skins.Mash the pile of potatoes.Add butter, garlic, milk and purée until very smooth.Place puréed potatoes in the skins.Drizzle chopped shallots and shredded mozzarella over them.Cook au gratin in the oven.
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4 red potatoes 2 Tbsp. (30 mL) butter 3 chopped cloves of garlic 1 green onions mozzarella cheese (to grate) 2 tsp. (10 ml) parsley salt and pepper to taste

Stuffed Garlic Potatoes

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4
servings
0:30
Preparation
0:05
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    red potatoes
  • 2 Tbsp.
    (30 mL)
    butter
  • 3
    chopped cloves of garlic
  • 1
    green onions

  • mozzarella cheese (to grate)
  • 2 tsp.
    (10 ml)
    parsley

  • salt and pepper to taste
Imprimer ma sélection

Preparation

Wash potatoes without cutting them and pierce in various places using a fork.

Cook in microwave for 4 minutes (two minutes each side).

Once cooked to your taste, take out and slice off the top of each potato.

Spoon out potato and place filling in a platter.

Repeat for each potato.

Set aside the skins.

Mash the pile of potatoes.

Add butter, garlic, milk and purée until very smooth.

Place puréed potatoes in the skins.

Drizzle chopped shallots and shredded mozzarella over them.

Cook au gratin in the oven.

Source : Zeste

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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