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Garlic and Parsley Mashed Potatoes https://www.metro.ca/userfiles/image/recipes/puree-pommes-de-terre-ail-persil-10332.jpg PT15M PT25M PT40M
In a medium saucepan, add potatoes and cover with water.Bring to a boil over high heat.Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.In same saucepan, melt margarine over medium heat and cook garlic, stirring for 1 minute or until fragrantReturn potatoes to saucepan; mash.Stir in remaining ingredients.
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1 1/2 lb (750 g) red potatoes, unpeeled and cut into chunks 1/3 cup (75 mL) buttery taste margarine 2 cloves garlic, finely chopped 1/4 cup (60 mL) skim milk 2 Tbsp. (30 mL) finely chopped fresh parsley leaves
Garlic and Parsley Mashed Potatoes

Garlic and Parsley Mashed Potatoes

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6
portions
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1 1/2 lb
    (750 g)
    red potatoes, unpeeled and cut into chunks
  • 1/3 cup
    (75 mL)
    buttery taste margarine
  • 2
    cloves garlic, finely chopped
  • 1/4 cup
    (60 mL)
    skim milk
  • 2 Tbsp.
    (30 mL)
    finely chopped fresh parsley leaves
Imprimer ma sélection

Preparation

In a medium saucepan, add potatoes and cover with water.

Bring to a boil over high heat.

Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.

In same saucepan, melt margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant

Return potatoes to saucepan; mash.

Stir in remaining ingredients.

Source : Becel

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