Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Stuffed potatoes Caesar https://www.metro.ca/userfiles/image/recipes/pommes-terre-farcies-cesar-5378.jpg PT10M PT18M PT28M
Preheat oven to 425°F (220°C).Wash potatoes and pierce several times with a fork.Microwave on maximum, turning potatoes over half-way through.Bake for an additional 10 minutes or until tender.Cut a thin slice off the top of the potatoes and scoop out the flesh.In a bowl, mash the scooped flesh together with the garlic, sour cream, cheese, mustard, anchovy paste and pepper.Spoon mixture into baked shells and sprinkle with Parmesan.Broil 2 -3 minutes until golden brown.Sprinkle with green onion.
4
4 5 5 3
4-5 baking small potato 2 garlic cloves, crushed 1/3 cup (80 mL) sour cream or plain yogurt grated cheddar or other cheese to taste 1/2 tsp. (2 mL) Dijon mustard 1/2 tsp. (2 mL) anchovy paste 1/2 tsp. (2 mL) pepper 1/4 cup (60 mL) grated parmesan 1 green onions, chopped
Stuffed potatoes Caesar

Stuffed potatoes Caesar

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:18
COOKING
0:28
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4-5
    baking small potato
    You might like:

    Flyer Deal  (1)
    WHITE POTATOES

    WHITE POTATOES

    $3.99 ea.

    10 lb PRODUCT OF CANADA, CANADA No. 1 GRADE


  • 2
    garlic cloves, crushed
  • 1/3 cup
    (80 mL)
    sour cream or plain yogurt
    You might like:

    Flyer Deals  (4)
    SAVE $1.98 ON 2
    DANONE ACTIVIA, OIKOS OR SILK YOGOURT OR STOK COFFEE BEVERAGE

    DANONE ACTIVIA, OIKOS OR SILK YOGOURT OR STOK COFFEE BEVERAGE

    2 for $10.00

    SELECTED SIZES, SELECTED VARIETIES OR 6.99 ea.

    15 AIR MILES® Bonus Miles when buying 2


    SAVE $1.50
    IRRESISTIBLES ORANGE JUICE

    IRRESISTIBLES ORANGE JUICE

    $2.99 ea.

    1.54 L ASTRO MULTI-PACK YOGOURT 12 X 100 g OR KELLOGG'S CEREAL 312 - 345 g SELECTED VARIETIES


    SIGGI'S ICELANDIC OR ASTRO PROTEIN & FIBRE YOGOURT

    SIGGI'S ICELANDIC OR ASTRO PROTEIN & FIBRE YOGOURT

    $4.49 ea.

    500 - 650 g SELECTED VARIETIES


    SAVE $1.98 ON 2. 10 BONUS MILES when you buy 2
    DANONE ACTIVIA

    DANONE ACTIVIA

    2 for $7.00

    650 g or DANINO DRINKABLE YOGOURT 8 X 93 ml SELECTED VARIETIES, OR 3.99 EA.

    10 AIR MILES® Bonus Miles when buying 2



  • grated cheddar or other cheese to taste
    You might like:

    Flyer Deals  (4)
    15 BONUS MILES when you buy 2
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $6.49 ea.

    400 g SHREDDED CHEESE 320 g SELECTED VARIETIES

    15 AIR MILES® Bonus Miles when buying 2


    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    $12.00 ea.

    400 g


    1/2 PRICE
    AGROPUR OKA CHEESE

    AGROPUR OKA CHEESE

    REGULAR, DELI CUT, 10.18/lb OR CHEVALIER BRIE TRIPLE CRÈME CHEESE DELI CUT, 9.96/lb OR AGROPUR 3 YEAR OLD GRAND CHEDDAR DELI CUT, 9.28/lb


    MASTRO, SAN DANIELE OR MAPLE LODGE SLICED DELI MEAT OR ARLA SLICED CHEESE

    MASTRO, SAN DANIELE OR MAPLE LODGE SLICED DELI MEAT OR ARLA SLICED CHEESE

    $6.00 ea.

    100 - 175 g, SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    Dijon mustard
  • 1/2 tsp.
    (2 mL)
    anchovy paste
  • 1/2 tsp.
    (2 mL)
    pepper
  • 1/4 cup
    (60 mL)
    grated parmesan
  • 1
    green onions, chopped
Imprimer ma sélection

Preparation

Preheat oven to 425°F (220°C).

Wash potatoes and pierce several times with a fork.

Microwave on maximum, turning potatoes over half-way through.

Bake for an additional 10 minutes or until tender.

Cut a thin slice off the top of the potatoes and scoop out the flesh.

In a bowl, mash the scooped flesh together with the garlic, sour cream, cheese, mustard, anchovy paste and pepper.

Spoon mixture into baked shells and sprinkle with Parmesan.

Broil 2 -3 minutes until golden brown.

Sprinkle with green onion.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.