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Summer Bounty Chef's Salad https://www.metro.ca/userfiles/image/recipes/salade-repas-2386.jpg PT25M PT00M PT25M
In a bowl, mix dressing ingredients together. Set aside.Divide remaining ingredients among 4 plates and drizzle with dressing.
4
2 2 3 2
Summer Bounty Chef's Salad

Summer Bounty Chef's Salad

Rate this recipe
2 Votes
4
servings
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Dressing:

  • 1/2 cup
    (125 mL)
    extra virgin olive oil
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    750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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  • 2
    garlic cloves, chopped

  • Salt and pepper to taste
  • Garnish

  • 1
    head leaf lettuce torn up
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    ATTITUDE ORGANIC SALADS

    ATTITUDE ORGANIC SALADS

    $5.49 ea.

    142 g PRODUCT OF CANADA SELECTED VARIETIES


  • 4
    hard-boiled egg, quartered
  • 1/2 lb
    (225 g)
    sliced prosciutto or veggie deli rolled up
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    100 - 175 g, SELECTED VARIETIES


    DISCOVERED BY IRRESISTIBLES ANTIPASTO MISTO OR PROSCIUTTO

    DISCOVERED BY IRRESISTIBLES ANTIPASTO MISTO OR PROSCIUTTO

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    100 g


    IRRESISTIBLES ARTISAN CLASSICO PROSCIUTTO

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    DELI SLICED, 3.97/100 G


  • 1/2 lb
    (225 g)
    cheddar cheese, cubed
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    MASTRO OR DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

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    100 - 175 g, SELECTED VARIETIES


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  • 10-12
    red cherry tomatoes halved
  • 2
    carrot in thin strips
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  • 3
    radish sliced
Imprimer ma sélection

Preparation

In a bowl, mix dressing ingredients together. Set aside.

Divide remaining ingredients among 4 plates and drizzle with dressing.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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