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Summer Bounty Chef's Salad https://www.metro.ca/userfiles/image/recipes/salade-repas-2386.jpg PT25M PT00M PT25M
In a bowl, mix dressing ingredients together. Set aside. Divide remaining ingredients among 4 plates and drizzle with dressing.
4
Summer Bounty Chef's Salad

Summer Bounty Chef's Salad

Rate this recipe
2 Votes
4
servings
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • Dressing:

  • 1/2 cup
    (125 mL)
    extra virgin olive oil
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    750 ml - 1 L SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 2
    garlic cloves, chopped

  • Salt and pepper to taste
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    AURORA SEA SALT OR BOUILLON CUBES

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    1 kg, 66 g SELECTED VARIETIES

  • Garnish

  • 1
    head leaf lettuce torn up
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    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

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  • 4
    hard-boiled eggs, quartered
  • 1/2 lb
    (225 g)
    sliced prosciutto or veggie deli rolled up
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    SELECTED VARIETIES

  • 1/2 lb
    (225 g)
    cheddar cheese, cubed
  • 10-12
    red cherry tomatoes halved
  • 2
    carrots in thin strips
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  • 3
    radish sliced
Imprimer ma sélection

Preparation

In a bowl, mix dressing ingredients together. Set aside.

Divide remaining ingredients among 4 plates and drizzle with dressing.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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