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BBQ Crispy Pork Chops with Lemon Aioli with Roasted Red Potato and Summer Squash Salad https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-croustillantes-bbq-aioli-citron-patates-rouges-roties-salade-courge-10885.jpg PT45M PT35M PT1H20M
Preheat a BBQ or grill pan to medium-high heat.Wash and cut potatoes into wedges.Toss potatoes with 1/2 of the olive oil, salt and pepper.Grill for 10-15 minutes, or until tender.Note: if not using a BBQ, roast in the oven at 475°F for 20-25 minutes.Slice the lemon into wedges.Mince garlic.Quarter the tomatoes.Chop parsley.Shave or thinly slice the zucchini into ribbons.Thinly slice the pattypan squash.Prepare the aioli.In a small bowl, combine the mayonnaise, mustard, the juice of 1/2 the lemon, garlic (to taste), salt and pepper.Prepare the salad.In a bowl, combine squashes, zucchini, tomatoes, most of the parsley, 1/4 of the aioli, the juice of the remaining lemon, salt and pepper.Toss and let marinate while preparing the rest.Place egg in one bowl and lightly whisk.In a second bowl, combine the flour, panko, salt and pepper.Dip pork in the egg and then, in the breadcrumb mixture. Shake off excess.Grill pork chops on the BBQ (or in a grill pan over medium-high heat) with remaining olive oil for 4-5 minutes per side.Serve pork in plates with the marinated salad, roasted potatoes, and remaining aioli.Garnish with remaining parsley.Source: Missfresh.com
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1 lemon 2 yellow pattypan squash 1 zucchini 2 pork chops 1/5 cup unbleached flour 1 garlic clove 2 Tbsp. (30 mL) olive oil 1/4 cup (60 mL) mayonnaise 2 Tbsp. (30 mL) Dijon mustard 1/2 eggs 1/2 cup (125 mL) Panko bread crumbs 4 g parsley 1 lb (454 g) red potatoes 2 oz cherry tomatoes multicolor
BBQ Crispy Pork Chops with Lemon Aioli with Roasted Red Potato and Summer Squash Salad

BBQ Crispy Pork Chops with Lemon Aioli with Roasted Red Potato and Summer Squash Salad

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2
servings
0:45
Preparation
0:35
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    lemon
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF SOUTH AFRICA LARGE SEEDLESS NAVEL ORANGES 3 lb PRODUCT OF SOUTH AFRICA


  • 2
    yellow pattypan squash
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    ORGANIC ACORN, BUTTERNUT OR SPAGHETTI SQUASH

    ORGANIC ACORN, BUTTERNUT OR SPAGHETTI SQUASH

    $1.99 /lb

    PRODUCT OF CANADA 4.39/kg


  • 1
    zucchini
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    GREEN ZUCCHINI

    GREEN ZUCCHINI

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg


  • 2
    pork chops
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    DUBRETON ORGANIC BRAZILIAN BBQ PORK LOIN ROAST

    DUBRETON ORGANIC BRAZILIAN BBQ PORK LOIN ROAST

    $8.99 /lb

    19.82/kg


    PILLER'S GLAZED PORK LOINS

    PILLER'S GLAZED PORK LOINS

    $8.99 ea.

    475 g SELECTED VARIETIES


    DUBRETON ORGANIC PORK SAUSAGES

    DUBRETON ORGANIC PORK SAUSAGES

    $5.99 ea.

    400 g SELECTED VARIETIES


    FRESH PORK LOIN CHOPS ECONOMY PACK

    FRESH PORK LOIN CHOPS ECONOMY PACK

    $2.44 /lb

    (3 RIB & 3 SIRLOIN CHOPS) 5.38/kg


  • 1/5 cup
    unbleached flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

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    $8.77 ea.

    10 kg SELECTED VARIETIES


    SELECTION FLOUR

    SELECTION FLOUR

    $3.99 ea.

    2.5 kg SELECTED VARIETIES


  • 1
    garlic clove
  • 2 Tbsp.
    (30 mL)
    olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $3.99 ea.

    500 ml SELECTED VARIETIES


    SAVE $3.00
    DECECCO EXTRA VIRGIN OLIVE OIL

    DECECCO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml


  • 1/4 cup
    (60 mL)
    mayonnaise
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 1/2
    eggs
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    SAVE $2.30
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $5.99 ea.

    30 un.


  • 1/2 cup
    (125 mL)
    Panko bread crumbs
  • 4 g
    parsley
  • 1 lb
    (454 g)
    red potatoes
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    WHITE POTATOES

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    $2.99 ea.

    10 lb, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF ONTARIO CLEMENTINES 2 lb, PRODUCT OF SOUTH AFRICA, PERU OR URUGUAY


  • 2 oz
    cherry tomatoes multicolor
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    CHERTO CHERRY TOMATOES

    CHERTO CHERRY TOMATOES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO


    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO


Imprimer ma sélection

Preparation

Preheat a BBQ or grill pan to medium-high heat.

Wash and cut potatoes into wedges.

Toss potatoes with 1/2 of the olive oil, salt and pepper.

Grill for 10-15 minutes, or until tender.

Note: if not using a BBQ, roast in the oven at 475°F for 20-25 minutes.

Slice the lemon into wedges.

Mince garlic.

Quarter the tomatoes.

Chop parsley.

Shave or thinly slice the zucchini into ribbons.

Thinly slice the pattypan squash.

Prepare the aioli.

In a small bowl, combine the mayonnaise, mustard, the juice of 1/2 the lemon, garlic (to taste), salt and pepper.

Prepare the salad.

In a bowl, combine squashes, zucchini, tomatoes, most of the parsley, 1/4 of the aioli, the juice of the remaining lemon, salt and pepper.

Toss and let marinate while preparing the rest.

Place egg in one bowl and lightly whisk.

In a second bowl, combine the flour, panko, salt and pepper.

Dip pork in the egg and then, in the breadcrumb mixture. Shake off excess.

Grill pork chops on the BBQ (or in a grill pan over medium-high heat) with remaining olive oil for 4-5 minutes per side.

Serve pork in plates with the marinated salad, roasted potatoes, and remaining aioli.

Garnish with remaining parsley.

Source: Missfresh.com

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