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Summertime Cheese Skewers Appetizers https://www.metro.ca/userfiles/image/recipes/brochettes-fromage-2176.jpg PT15M PT15M PT1H30M
Blend pesto with oil and add pepper.Fill skewers with 2 cups (500 mL) of your favorite vegetables, alternating with 1 in. (2.5 cm) cubes of Doré-mi (or Haloumi) cheese. Place in the pesto marinade. Cover and let stand for at least 1 h, refrigerated. Grill on medium heat for a few minutes, until the cheese is slightly golden.
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3 Tbsp. (45 mL) pesto 1/4 cup (60 mL) extra virgin oil to taste, pepper. 2 cups (500 mL) of your favorite vegetables diced 12 oz (350 g) Doré-mi cheese cubes of 1 in. (2 cm)
Summertime Cheese Skewers Appetizers

Summertime Cheese Skewers Appetizers

Rate this recipe
3 Votes
  • Gluten-free
6
brochettes
0:15
Preparation
0:15
COOKING
1:30
TOTAL TIME

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Ingredients

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  • 3 Tbsp.
    (45 mL)
    pesto
  • 1/4 cup
    (60 mL)
    extra virgin oil

  • to taste, pepper.
  • 2 cups
    (500 mL)
    of your favorite vegetables diced
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  • 12 oz
    (350 g)
    Doré-mi cheese cubes of 1 in. (2 cm)
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Preparation

Blend pesto with oil and add pepper.

Fill skewers with 2 cups (500 mL) of your favorite vegetables, alternating with 1 in. (2.5 cm) cubes of Doré-mi (or Haloumi) cheese. Place in the pesto marinade. Cover and let stand for at least 1 h, refrigerated. Grill on medium heat for a few minutes, until the cheese is slightly golden.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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