Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Apple Jam and Cheese Bites https://www.metro.ca/userfiles/image/recipes/bouchees-fromage-confiture-pommes-6669.jpg PT10M PT05M PT15M
In a skillet, melt the butter and sauté the shallots for 1 minute. Add the apples and sugar and sauté for 2 minutes. Add the cider vinegar and cook until the liquid has evaporated. Lay out the pumpernickel slices and cover evenly with cheese (use all the cheese). Cut each piece into 6 triangles. Spread the triangles with apple jam and place on a microwave-safe serving platter. Just before serving, microwave 10 seconds at a time to warm but not melt the cheese. Serve immediately.
3
2 Tbsp. (30 mL) salted butter 2 shallots, finely chopped 3 mcintosh apples, skin on, cored and finely diced 2 Tbsp. (30 mL) sugar 1/4 cup (60 mL) apple cider vinegar 180 g sliced monterey jack cheese
Apple Jam and Cheese Bites

Apple Jam and Cheese Bites

Rate this recipe
0 Vote
3
dozen
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    salted butter
  • 2
    shallots, finely chopped
  • 3
    mcintosh apples, skin on, cored and finely diced
  • 2 Tbsp.
    (30 mL)
    sugar
  • 1/4 cup
    (60 mL)
    apple cider vinegar
  • 6
    large slices german-style pumpernickel bread
  • 180 g
    sliced monterey jack cheese
Imprimer ma sélection

Preparation

In a skillet, melt the butter and sauté the shallots for 1 minute. Add the apples and sugar and sauté for 2 minutes. Add the cider vinegar and cook until the liquid has evaporated.

Lay out the pumpernickel slices and cover evenly with cheese (use all the cheese). Cut each piece into 6 triangles. Spread the triangles with apple jam and place on a microwave-safe serving platter.

Just before serving, microwave 10 seconds at a time to warm but not melt the cheese. Serve immediately.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.