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Apple Jam and Cheese Bites https://www.metro.ca/userfiles/image/recipes/bouchees-fromage-confiture-pommes-6669.jpg PT10M PT05M PT15M
In a skillet, melt the butter and sauté the shallots for 1 minute. Add the apples and sugar and sauté for 2 minutes. Add the cider vinegar and cook until the liquid has evaporated. Lay out the pumpernickel slices and cover evenly with cheese (use all the cheese). Cut each piece into 6 triangles. Spread the triangles with apple jam and place on a microwave-safe serving platter. Just before serving, microwave 10 seconds at a time to warm but not melt the cheese. Serve immediately.
3
2 Tbsp. (30 mL) salted butter 2 shallots, finely chopped 3 mcintosh apples, skin on, cored and finely diced 2 Tbsp. (30 mL) sugar 1/4 cup (60 mL) apple cider vinegar 6 large slices german-style pumpernickel bread 180 g sliced monterey jack cheese
Apple Jam and Cheese Bites

Apple Jam and Cheese Bites

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3
dozen
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    salted butter
  • 2
    shallots, finely chopped
  • 3
    mcintosh apples, skin on, cored and finely diced
    You might like:

    Flyer Deal  (1)
    GALA APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE EXTRA LARGE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 2.18/kg

    GALA APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE EXTRA LARGE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 2.18/kg

    $0.99 /lb

  • 2 Tbsp.
    (30 mL)
    sugar
  • 1/4 cup
    (60 mL)
    apple cider vinegar
  • 6
    large slices german-style pumpernickel bread
    You might like:

    Flyer Deal  (1)
    ITALIAN OR FRENCH BREAD

    ITALIAN OR FRENCH BREAD

    $1.79 ea.

    450 g SELECTED VARIETIES

  • 180 g
    sliced monterey jack cheese
    You might like:

    Flyer Deals  (2)
    SAVE $1.00
    PHILADELPHIA CREAM CHEESE or IRRESISTIBLES REFRIGERATED JUICE

    PHILADELPHIA CREAM CHEESE or IRRESISTIBLES REFRIGERATED JUICE

    $2.49 ea.

    227 - 250 g or 1.65 - 1.75 L SELECTED VARIETIES

    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

    $3.49 ea.

    450 ‑ 500 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a skillet, melt the butter and sauté the shallots for 1 minute. Add the apples and sugar and sauté for 2 minutes. Add the cider vinegar and cook until the liquid has evaporated.

Lay out the pumpernickel slices and cover evenly with cheese (use all the cheese). Cut each piece into 6 triangles. Spread the triangles with apple jam and place on a microwave-safe serving platter.

Just before serving, microwave 10 seconds at a time to warm but not melt the cheese. Serve immediately.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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