Place eggs and Canadian Cream Cheese in blender jarcontainer. Cover and blend at high speed until smooth.
Add milk, onion, salt and pepper. Pulse Blend briefly until onion is coarsely chopped.
In a large frying pan, melt butter.
Add egg mixture; cook and stir over low heat until mixture is just set.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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