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Eggs à la Bénédictine https://www.metro.ca/userfiles/image/recipes/Oeufs-Benedictine-500.jpg PT15M PT15M PT30M
In simmering water, add vinegar, salt and the eggs one at a time. Cook 2 to 3 minutes. Remove eggs, drain well and put on a damp cloth. Put spinach in a small pan, cover and cook 1 to 2 minutes. Set aside. Prepare the sauce; put egg yolks, water and salt in a measuring cup, drizzle in the hot butter and lemon juice, beating with an electric beater. Blend a few seconds until smooth. On each waffle, place a slice of ham, spinach, a poached egg on the ham and cover with hot sauce. Serve right away.
4
1 Tbsp. (15 mL) white vinegar Sufficient quantity, Salt 4 eggs 2 cups (500 mL) fresh spinach, trimmed To taste, ground pepper 4 egg yolks 1 Tbsp. (15 mL) hot water 1 pinch Salt 1/2 lb (225 g) butter, hot melted 1 Tbsp. (15 mL) lemon juice 4 plain waffles, toasted 4 slices of ham
Eggs à la Bénédictine

Eggs à la Bénédictine

Rate this recipe
4 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    white vinegar

  • Sufficient quantity, Salt
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    $0.99 ea.

    1 kg, 66 g SELECTED VARIETIES

  • 4
    eggs
  • 2 cups
    (500 mL)
    fresh spinach, trimmed

  • To taste, ground pepper
  • 4
    egg yolks
  • 1 Tbsp.
    (15 mL)
    hot water
  • 1 pinch
    Salt
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    1 kg, 66 g SELECTED VARIETIES

  • 1/2 lb
    (225 g)
    butter, hot melted
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 4
    plain waffles, toasted
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    SELECTED SIZES SELECTED VARIETIES

  • 4
    slices of ham
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    SAVE $4.57/LB
    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM AND IRRESISTIBLES SWISS CHEESE

    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM AND IRRESISTIBLES SWISS CHEESE

    $8.99 /lb

    REGULAR OR LIGHT, DELI CUT OR SLICED 1.98/100 g

    MASTRO TUSCANY OR ROSEMARY HAM

    MASTRO TUSCANY OR ROSEMARY HAM

    $9.89 /lb

    DELI SLICED 2.18/100 g

Imprimer ma sélection

Preparation

In simmering water, add vinegar, salt and the eggs one at a time.

Cook 2 to 3 minutes. Remove eggs, drain well and put on a damp cloth.

Put spinach in a small pan, cover and cook 1 to 2 minutes. Set aside.

Prepare the sauce; put egg yolks, water and salt in a measuring cup, drizzle in the hot butter and lemon juice, beating with an electric beater.

Blend a few seconds until smooth.

On each waffle, place a slice of ham, spinach, a poached egg on the ham and cover with hot sauce.

Serve right away.

Source : Chef Soeur Angèle

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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