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Vegetables and Beef- Mini Egg Rolls https://www.metro.ca/userfiles/image/recipes/rouleaux-surprises-3137.jpg PT15M PT18M PT33M
In a skillet, heat oil and cook onion and ginger 2 min. Add meat and cook thoroughly, about 5 min. Stir in next 5 ingredients. Season. In the centre of each wrapper, put 2 Tbsp. (30 mL) meat mixture. Fold edges over and brush with beaten egg. In a skillet, deep fry egg rolls in peanut oil for 4 min. or until golden brown. Drain before serving.
6
1 tsp. (15 mL) vegetable oil 1 small onion, chopped 2 tsp. (10 mL) grated fresh ginger 1 lb (450 g) lean ground beef 1 cup (250 mL) bean sprouts 1/2 cup (125 mL) chopped peanuts 1/4 cup (60 mL) chopped fresh coriander 1/2 cup (125 mL) grated carrot 2 tsp. (10 mL) soya sauce 1 tsp. (5 mL) sesame oil To taste Salt and pepper 1 lb (454 g) frozen egg roll wrappers (about 12), thawed 1 egg, beaten Enough peanut oil
Vegetables and Beef- Mini Egg Rolls

Vegetables and Beef- Mini Egg Rolls

Rate this recipe
3 Votes
  • Lactose-free
6
Vegetables and Beef- Mini Egg Rolls
0:15
Preparation
0:18
COOKING
0:33
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 tsp.
    (15 mL)
    vegetable oil
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    PAM COOKING SPRAY

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    113 - 170 g SELECTED VARIETIES

  • 1
    small onion, chopped
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    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 2 tsp.
    (10 mL)
    grated fresh ginger
  • 1 lb
    (450 g)
    lean ground beef
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    FROZEN 768 G

  • 1 cup
    (250 mL)
    bean sprouts
  • 1/2 cup
    (125 mL)
    chopped peanuts
  • 1/4 cup
    (60 mL)
    chopped fresh coriander
  • 1/2 cup
    (125 mL)
    grated carrot
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    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 2 tsp.
    (10 mL)
    soya sauce
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  • 1 tsp.
    (5 mL)
    sesame oil
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  • To taste Salt and pepper
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    66 g - 1 kg SELECTED VARIETIES

  • 1 lb
    (454 g)
    frozen egg roll wrappers (about 12), thawed
  • 1
    egg, beaten

  • Enough peanut oil
Imprimer ma sélection

Preparation

In a skillet, heat oil and cook onion and ginger 2 min. Add meat and cook thoroughly, about 5 min.

Stir in next 5 ingredients. Season.

In the centre of each wrapper, put 2 Tbsp. (30 mL) meat mixture. Fold edges over and brush with beaten egg.

In a skillet, deep fry egg rolls in peanut oil for 4 min. or until golden brown.

Drain before serving.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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