$2.99 /100 g
DELI CUT, 13.56/lb
Preheat oven at 325°F (160°C).
Flour veal médaillons and fry lightly in oil and butter, without browning, in a sauce pan. Then cook in oven for about 15 minutes. Allow to cool. In another saucepan sauté spinach and shallots in butter and
add salt and pepper.
Lightly brush half of each phyllo pastry leaf with melted butter. Fold each dry half leaf over the other brushed half.
In the center of each phyllo pastry leaf, place a médaillon of veal, spinach and Brie, and fold edges of pastry to form the shape of a draw-string bag. Place in oven and bake for about 15 minutes, or until the pastry
For the sauce, reduce shallots, green pepper, white wine, demi-glace sauce and cream until unctuous consistency.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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