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Sweet and Sour Pork https://www.metro.ca/userfiles/image/recipes/Porc-aigre-doux-4934.jpg PT20M PT45M PT1H05M
In a large saucepan, sear the meat in the oil until it's no longer pink. Add the vegetables, ginger, pineapple, broth, vinegar, sugar, salt and pepper, and cook until tender. Thicken the sauce with the cornstarch to the desired consistency. Serve over cooked rice.
4
3 lb (1 1/2 kg) lean pork, cubed sufficient quantity, oil 1 red bell pepper, diced 1 green bell pepper, diced 3 celery stalks, finely sliced 4 garlic cloves, chopped 2 onions, chopped 1 tsp. (5 mL) grated fresh ginger 19 oz (540 mL) tin diced pineapple in juice 2 cups (500 mL) chicken broth 1/2 cup (125 mL) vinegar 1/2 cup (125 mL) sugar sufficient quantity, cornstarch
Sweet and Sour Pork

Sweet and Sour Pork

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 lb
    (1 1/2 kg)
    lean pork, cubed
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    $2.49 /lb

    5.49/kg


  • sufficient quantity, oil
  • 1
    red bell pepper, diced
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

  • 1
    green bell pepper, diced
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    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

  • 3
    celery stalks, finely sliced
  • 4
    garlic cloves, chopped
  • 2
    onions, chopped
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    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF MEXICO OR PERU, No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $1.88 ea.

    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 1 tsp.
    (5 mL)
    grated fresh ginger
  • 19 oz
    (540 mL)
    tin diced pineapple in juice
  • 2 cups
    (500 mL)
    chicken broth
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    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP

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    3 for $5.00

    540 ml or BROTH 900 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    vinegar
  • 1/2 cup
    (125 mL)
    sugar

  • sufficient quantity, cornstarch
Imprimer ma sélection

Preparation

In a large saucepan, sear the meat in the oil until it's no longer pink.

Add the vegetables, ginger, pineapple, broth, vinegar, sugar, salt and pepper, and cook until tender.

Thicken the sauce with the cornstarch to the desired consistency.

Serve over cooked rice.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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