My favourite store:
Metro Lakeshore & Geneva
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
Is this your favourite store?
No, let's find my favourite storeWhy? This will allow you to browse the flyer, deals and coupons offered in your area.
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Trending now:
- Home
- Recipes and Occasions
- Recipe Details
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
T-Bone Steak Tuscan-Style
2013-08-06
https://www.metro.ca/userfiles/image/recipes/bifteck-aloyau-toscane-4944.jpg
PT15M
PT18M
PT1H08M
Marinade
Mix together all the marinade ingredients. Set aside 1/3 of the marinade. Marinate the meat in the refrigerator
for 30 to 60 minutes.
Preheat the barbecue to high.
Place the steak on the grill and cook for 8 minutes.
Turn the meat and continue cooking at medium heat for 6 to 8 minutes (or to desired doneness).
To finish, pour the reserved marinade over the meat.
4
Metro
4 beef t-bone steaks 1 1/2-2 in. (3.75-5 cm) thick
T-Bone Steak Tuscan-Style
-
Gluten-free -
Lactose-free
4
servings
0:15
Preparation
0:18
COOKING
1:08
TOTAL TIME
Ingredients
-
4
beef t-bone steaks 1 1/2-2 in. (3.75-5 cm) thickYou might like:
Flyer Deals
(6)
T-Bone or Wing Steak Value Pack
$7.88 /lb
CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 17.37/kg
Red Grill Outside Round Steak Value Pack
$6.99 /lb
15.41/kg CUT FROM CANADA AA GRADES OR HIGHER
Red Grill Boneless Tenderized Hip Steak Value Pack
$5.99 /lb
CUT FROM CANADA AA GRADES OR HIGHER 13.21/kg
Red Grill Bone In Striploin Steak Value Pack
$7.88 /lb
CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 17.37/kg
-
3
garlic cloves
-
1 tsp.
(5 mL)chopped oregano
-
1 tsp.
(5 mL)chopped rosemaryYou might like:
Flyer Deals
(3)
Kraft Peanut Butter 750 g - 1 kg, Smucker's Jam 310 - 500 ml, Nutella Spread 375 g or Selection Liquid Honey 250 g
$2.99 ea.
-
1/4 cup
(60 mL)chopped, pitted kalamata olives
-
1 Tbsp.
(15 mL)lemon juice
-
1/4 cup
(60 mL)olive oilYou might like:
Flyer Deal
(1)
IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORIGINS OIL
$4.99 ea.
350 - 500 ml SELECTED VARIETIES
Preparation
Marinade
Mix together all the marinade ingredients. Set aside 1/3 of the marinade. Marinate the meat in the refrigerator
for 30 to 60 minutes.
Preheat the barbecue to high.
Place the steak on the grill and cook for 8 minutes.
Turn the meat and continue cooking at medium heat for 6 to 8 minutes (or to desired doneness).
To finish, pour the reserved marinade over the meat.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Related Recipes
