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Taco Poutine https://www.metro.ca/userfiles/image/recipes/poutine-taco-6751.jpg PT40M PT1H00M PT1H40M
<p style=""MARGIN: 0in 0in 0pt"" class=""MsoNormal""><span style=""mso-ansi-language: EN-CA"" lang=""EN-CA""><font face="""">In a large frying pan, cook the beef on high heat for 5 minutes until browned. Drain off all fat and remove the meat from the pan. In the same pan, heat the oil on medium and fry the onion and garlic for 5 minutes until soft and beginning to brown. <o:p></o:p></font></span></p> <p style=""MARGIN: 0in 0in 0pt"" class=""MsoNormal""><span style=""mso-ansi-language: EN-CA"" lang=""EN-CA""><font face="""">Add the dried herbs and spices to the pan along with the tomato paste and the browned beef. Add 375 mL / 1 1/2 cups of water. Season with salt, pepper and hot sauce (if using). Cook on high heat until almost all the water has evaporated. Set aside. At this point, the mixture may be cooled and refrigerated for up to 3 days.<o:p></o:p></font></span></p> <p style=""MARGIN: 0in 0in 0pt; mso-outline-level: 1"" class=""MsoNormal""><span style=""mso-ansi-language: EN-CA"" lang=""EN-CA""><font face="""">Preheat the oven to 375°F (190°C). Place the cooked fries in a large baking dish and sprinkle the marbled cheese curds over them. Add the taco meat and bake for 10 minutes until the curds have softened. Remove from the oven. Top with the sour cream and guacamole and serve.<o:p></o:p></font></span></p> <p> </p>
4
5 1 5 5
1 lb (454 g) lean ground beef 1 Tbsp. (15 mL) canola oil 1 large onion 2 garlic 2 tsp. (10 mL) chili powder 1/2 tsp. (2 mL) each paprika, dried thyme, cumin and oregano 1/2 tsp. (2 mL) dried thyme 1/2 tsp. (2 mL) cumin 1/2 tsp. (2 mL) oregano 1 Tbsp. (15 mL) tomato paste Salt and pepper hot sauce (optional) to taste (optional) to taste 3/4 cup (190 mL) store bought guacamole cooked French fries 600 g cheese curds 8 oz (250 g) sour cream
Taco Poutine

Taco Poutine

Rate this recipe
1 Vote
4
servings
0:40
Preparation
1:00
COOKING
1:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    lean ground beef
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    19.82/kg


    IMPOSSIBLE BURGER PATTIES OR GROUND

    IMPOSSIBLE BURGER PATTIES OR GROUND

    $7.99 ea.

    226 - 340 g


    SCHNEIDERS WIENERS OR SMOKIES

    SCHNEIDERS WIENERS OR SMOKIES

    $8.99 ea.

    900 g SELECTED VARIETIES OR LIFE SMART NATURALIA BURGERS FROZEN, 768 g or SELECTION BEEF BURGERS 1.36 kg


  • 1 Tbsp.
    (15 mL)
    canola oil
  • 1
    large onion
  • 2
    garlic
  • 2 tsp.
    (10 mL)
    chili powder
  • 1/2 tsp.
    (2 mL)
    each paprika, dried thyme, cumin and oregano
  • 1/2 tsp.
    (2 mL)
    dried thyme
  • 1/2 tsp.
    (2 mL)
    cumin
  • 1/2 tsp.
    (2 mL)
    oregano
  • 1 Tbsp.
    (15 mL)
    tomato paste
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    SAVE $3.97 ON 3
    PASTENE ITALIAN TOMATOES

    PASTENE ITALIAN TOMATOES

    3 for $5.00

    796 ml



  • Salt and pepper

  • hot sauce (optional) to taste (optional) to taste
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    PERI-PERI SAUCE SELECTED SIZES

    PERI-PERI SAUCE SELECTED SIZES

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 3/4 cup
    (190 mL)
    store bought guacamole
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    SUMMER FRESH TOPPED HUMMUS

    SUMMER FRESH TOPPED HUMMUS

    255 g, SELECTED VARIETIES


    SUMMER FRESH DIPS OR SALADS

    SUMMER FRESH DIPS OR SALADS

    $3.99 ea.

    200 - 300 g SELECTED VARIETIES



  • cooked French fries
  • 600 g
    cheese curds
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    145 - 175 g SELECTED VARIETIES


    TRE STELLE BOCCONCINI OR RICOTTA CHEESE

    TRE STELLE BOCCONCINI OR RICOTTA CHEESE

    $7.49 ea.

    200 - 475 g SELECTED VARIETIES


    BOTHWELL CHEDDAR CHEESE

    BOTHWELL CHEDDAR CHEESE

    $8.99 ea.

    250 g SELECTED VARIETIES


    ILE DE FRANCE BRIE OR CAMEMBERT OR LE SUPERBE SWISS SLICES

    ILE DE FRANCE BRIE OR CAMEMBERT OR LE SUPERBE SWISS SLICES

    $7.99 ea.

    100 - 250 G SELECTED VARIETIES


    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

    $13.99 /lb

    DELI CUT, 3.08/100 g


    LE GRAND RUSTIQUE CHEESE

    LE GRAND RUSTIQUE CHEESE

    $18.99 /lb

    DELI CUT, 4.19/100 g


    BEEMSTER CHEESE

    BEEMSTER CHEESE

    $11.49 ea.

    250 g SELECTED VARIETIES


    SELECTION SHREDDED CHEESE

    SELECTION SHREDDED CHEESE

    2 for $12.00

    320 g, SELECTED VARIETIES OR 6.29 EA.


    SAPUTO MOZZARELLA FRESCA

    SAPUTO MOZZARELLA FRESCA

    $7.99 ea.

    250 g


    SELECTION CREAM CHEESE

    SELECTION CREAM CHEESE

    $3.49 ea.

    227 - 250 g, SELECTED VARIETIES


  • 8 oz
    (250 g)
    sour cream
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    500 ml SELECTED VARIETIES


Imprimer ma sélection

Preparation

<p style=""MARGIN: 0in 0in 0pt"" class=""MsoNormal""><span style=""mso-ansi-language: EN-CA"" lang=""EN-CA""><font face="""">In a large frying pan, cook the beef on high heat for 5 minutes until browned. Drain off all fat and remove the meat from the pan. In the same pan, heat the oil on medium and fry the onion and garlic for 5 minutes until soft and beginning to brown. <o:p></o:p></font></span></p> <p style=""MARGIN: 0in 0in 0pt"" class=""MsoNormal""><span style=""mso-ansi-language: EN-CA"" lang=""EN-CA""><font face="""">Add the dried herbs and spices to the pan along with the tomato paste and the browned beef. Add 375 mL / 1 1/2 cups of water. Season with salt, pepper and hot sauce (if using). Cook on high heat until almost all the water has evaporated. Set aside. At this point, the mixture may be cooled and refrigerated for up to 3 days.<o:p></o:p></font></span></p> <p style=""MARGIN: 0in 0in 0pt; mso-outline-level: 1"" class=""MsoNormal""><span style=""mso-ansi-language: EN-CA"" lang=""EN-CA""><font face="""">Preheat the oven to 375°F (190°C). Place the cooked fries in a large baking dish and sprinkle the marbled cheese curds over them. Add the taco meat and bake for 10 minutes until the curds have softened. Remove from the oven. Top with the sour cream and guacamole and serve.<o:p></o:p></font></span></p> <p> </p>

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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