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Tapenade https://www.metro.ca/userfiles/image/recipes/tapenade-5743.jpg PT10M PT00M PT10M
Put olives, lemon zest and olive oil in the bowl of a food processor. Pulse to combine into a coarse paste. Season to taste with pepper.
4
1/2 cup (125 mL) pitted black olives 1 tsp. (5 mL) lemon zest 2 Tbsp. (30 mL) extra virgin olive oil Freshly ground pepper to taste
Tapenade

Tapenade

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  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    pitted black olives
  • 1 tsp.
    (5 mL)
    lemon zest
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    3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE LEMONS 2 lb, PRODUCT OF SPAIN

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil

  • Freshly ground pepper to taste
Imprimer ma sélection

Preparation

Put olives, lemon zest and olive oil in the bowl of a food processor.

Pulse to combine into a coarse paste.

Season to taste with pepper.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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