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Tea Ice https://www.metro.ca/userfiles/image/recipes/Granite-the-1080.jpg PT15M PT05M PT2H20M
In a bowl, steep the tea bags 5 minutes in boiling water with the sugar. Pour liquid into ice cube trays and freeze 2 hours. Put the frozen tea, crushed ice and lemon juice in a food processor. Blend until the texture is crystalline.
4
3 tea bags 1 Tbsp. (15 mL) sugar 3 cups (750 mL) crushed ice 3 Tbsp. (45 mL) lemon juice
Tea Ice

Tea Ice

Rate this recipe
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4
servings
0:15
Preparation
0:05
COOKING
2:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3
    tea bags
  • 1 cup
    (250 mL)
    boiling water
  • 1 Tbsp.
    (15 mL)
    sugar
  • 3 cups
    (750 mL)
    crushed ice
  • 3 Tbsp.
    (45 mL)
    lemon juice
Imprimer ma sélection

Preparation

In a bowl, steep the tea bags 5 minutes in boiling water with the sugar.

Pour liquid into ice cube trays and freeze 2 hours.

Put the frozen tea, crushed ice and lemon juice in a food processor. Blend until the texture is crystalline.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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