Mix all the marinade ingredients in a bowl.
Set aside 60 mL 1/4 cup of marinade to cook the vegetables.
Add the beef, cover and marinate in the refrigerator for 1 hour.
Drain the beef. Heat the oil in a large skillet on medium heat.
Add the beef strips and cook 4 to 5 minutes.
Add the vegetables and continue cooking 4 to 5 minutes, adding a little marinade.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
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