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Thaï Beef https://www.metro.ca/userfiles/image/recipes/bœuf-thai-1566.jpg PT15M PT15M PT1H30M
Mix all the marinade ingredients in a bowl. Set aside 60 mL 1/4 cup of marinade to cook the vegetables. Add the beef, cover and marinate in the refrigerator for 1 hour. Drain the beef. Heat the oil in a large skillet on medium heat. Add the beef strips and cook 4 to 5 minutes. Add the vegetables and continue cooking 4 to 5 minutes, adding a little marinade.
4
1 lb (450 g) beef strips 2 tsp. (10 mL) vegetable oil 1/2 red onion cut in rings 2 green pepper cut in strips
Thaï Beef

Thaï Beef

Rate this recipe
8 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
1:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    beef strips
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    SAVE $5.00/LB
    Platinum Grill Angus Inside Round Steak Value Pack or Roast

    Platinum Grill Angus Inside Round Steak Value Pack or Roast

    $3.99 /LB

    CUT FROM CANADA AAA GRADES 8.80/kg

    LOU'S QUICK-N-EASY ENTRÉES

    LOU'S QUICK-N-EASY ENTRÉES

    $5.99 ea.

    375 - 400 g SELECTED VARIETIES

    PLATINUM GRILL ANGUS INSIDE ROUND LONDON BROIL, BEEF ALOUETTE, PINWHEELS OR STUFFED CUTLETS

    PLATINUM GRILL ANGUS INSIDE ROUND LONDON BROIL, BEEF ALOUETTE, PINWHEELS OR STUFFED CUTLETS

    $5.99 /lb

    CUT FROM CANADA AAA GRADES 13.21/kg

    SAVE $2.00/LB
    Platinum Grill Angus Cap Off Rib Steak

    Platinum Grill Angus Cap Off Rib Steak

    $14.99 /lb

    CUT FROM CANADA AAA GRADES 33.05/kg

  • 2 tsp.
    (10 mL)
    vegetable oil
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    MAZOLA CORN,CANOLA OR VEGETABLE OIL

    MAZOLA CORN,CANOLA OR VEGETABLE OIL

    $2.98

    1.42 L SELECTED VARIETIES

  • 1/2
    red onion cut in rings
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    RED ONIONS

    RED ONIONS

    $2.99 ea.

    3 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE

  • 2
    green pepper cut in strips
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    RED SWEET SHEPHERD PEPPERS

    RED SWEET SHEPHERD PEPPERS

    $1.29 /lb

    PRODUCT OF ONTARIO 2.84/kg

  • 1 cup
    (250 mL)
    beef bouillon
  • 2 Tbsp.
    (30 mL)
    teriyaki sauce
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    140 ml SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    lime or lemon juice
  • 1 Tbsp.
    (15 mL)
    ground ginger
  • 1/2 tsp.
    (3 mL)
    hot pepper flakes
Imprimer ma sélection

Preparation

Mix all the marinade ingredients in a bowl.

Set aside 60 mL 1/4 cup of marinade to cook the vegetables.

Add the beef, cover and marinate in the refrigerator for 1 hour.

Drain the beef. Heat the oil in a large skillet on medium heat.

Add the beef strips and cook 4 to 5 minutes.

Add the vegetables and continue cooking 4 to 5 minutes, adding a little marinade.

Source : Chef Soeur Angèle

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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