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Thaï Beef https://www.metro.ca/userfiles/image/recipes/bœuf-thai-1566.jpg PT15M PT15M PT1H30M
Mix all the marinade ingredients in a bowl. Set aside 60 mL 1/4 cup of marinade to cook the vegetables. Add the beef, cover and marinate in the refrigerator for 1 hour. Drain the beef. Heat the oil in a large skillet on medium heat. Add the beef strips and cook 4 to 5 minutes. Add the vegetables and continue cooking 4 to 5 minutes, adding a little marinade.
4
1 lb (450 g) beef strips 2 tsp. (10 mL) vegetable oil 1/2 red onion cut in rings 2 green pepper cut in strips
Thaï Beef

Thaï Beef

Rate this recipe
8 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
1:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    beef strips
  • 2 tsp.
    (10 mL)
    vegetable oil
  • 1/2
    red onion cut in rings
    You might like:

    Flyer Deal  (1)
    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 2
    green pepper cut in strips
    You might like:

    Flyer Deals  (3)
    AMAZING LUNCHBOX PEPPERS

    AMAZING LUNCHBOX PEPPERS

    $3.99 ea.

    454 g PRODUCT OF ONTARIO

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

    SWEET SHEPHERD PEPPERS

    SWEET SHEPHERD PEPPERS

    $3.99 ea.

    3 un. PRODUCT OF ONTARIO

  • 1 cup
    (250 mL)
    beef bouillon
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    Flyer Deal  (1)
    CAMPBELL'S READY TO USE BROTHS

    CAMPBELL'S READY TO USE BROTHS

    $1.99 ea

    900 ml SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    teriyaki sauce
  • 2 Tbsp.
    (30 mL)
    lime or lemon juice
  • 1 Tbsp.
    (15 mL)
    ground ginger
  • 1/2 tsp.
    (3 mL)
    hot pepper flakes
Imprimer ma sélection

Preparation

Mix all the marinade ingredients in a bowl.

Set aside 60 mL 1/4 cup of marinade to cook the vegetables.

Add the beef, cover and marinate in the refrigerator for 1 hour.

Drain the beef. Heat the oil in a large skillet on medium heat.

Add the beef strips and cook 4 to 5 minutes.

Add the vegetables and continue cooking 4 to 5 minutes, adding a little marinade.

Source : Chef Soeur Angèle

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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