Heat oil in a big pan, on medium. Brown onion and beef 3 - 5 minutes, stirring. Stir in chilli, garlic, tomato paste and juice. Cover and simmer 15 minutes on low.
Season to taste. Add beer. Simmer uncovered 15 - 20 minutes on low until liquid evaporates.
Put some shredded cheese and shredded lettuce in each taco shell. Top with ground beef, diced tomato and chopped parsley.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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