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Beef Tacos https://www.metro.ca/userfiles/image/recipes/tacos-de-boeuf-hache-a-la-cerveza-4643.jpg PT15M PT40M PT55M
Heat oil in a big pan, on medium. Brown onion and beef 3 - 5 minutes, stirring. Stir in chilli, garlic, tomato paste and juice. Cover and simmer 15 minutes on low.Season to taste. Add beer. Simmer uncovered 15 - 20 minutes on low until liquid evaporates.Put some shredded cheese and shredded lettuce in each taco shell. Top with ground beef, diced tomato and chopped parsley.
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3 Tbsp. (45 mL) vegetable oil 1 small onion, sliced 1/2 lb (225 g) ground beef 1 Tbsp. (15 mL) ground chilli pepper 1 garlic clove, minced 3 Tbsp. (45 mL) tomato paste 1/3 cup (80 mL) tomato juice salt and freshly ground pepper to taste 1/2 cup (125 mL) beer 4 regular taco shells or 8 mini shells 1/3 cup (80 mL) shredded nacho cheese 4 leaves lettuce, shredded 1 tomato, diced 1 Tbsp. (15 mL) chopped flat leaf parsley
Beef Tacos

Beef Tacos

Rate this recipe
5 Votes
4
servings
0:15
Preparation
0:40
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    vegetable oil
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    UNICO VEGETABLE OIL

    UNICO VEGETABLE OIL

    $4.77 ea.

    3 l SELECTED VARIETIES


  • 1
    small onion, sliced
  • 1/2 lb
    (225 g)
    ground beef
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    MARC ANGELO CHICKEN AND VEGETABLES BURGERS

    MARC ANGELO CHICKEN AND VEGETABLES BURGERS

    $7.99 ea.

    FROZEN, 480 g, SELECTED VARIETIES


    SAVE $7.99 BUY ONE GET ONE FREE
    PLANT BASED BEYOND BURGER

    PLANT BASED BEYOND BURGER

    226 g


    FRESH LEAN GROUND BEEF VALUE PACK

    FRESH LEAN GROUND BEEF VALUE PACK

    $2.99 /lb

    6.59/kg


  • 1 Tbsp.
    (15 mL)
    ground chilli pepper
  • 1
    garlic clove, minced
  • 3 Tbsp.
    (45 mL)
    tomato paste
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    UNICO TOMATO PASTE

    UNICO TOMATO PASTE

    $0.59 ea.

    156 ml SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    tomato juice

  • salt and freshly ground pepper to taste
  • 1/2 cup
    (125 mL)
    beer
  • 4
    regular taco shells or 8 mini shells
  • 1/3 cup
    (80 mL)
    shredded nacho cheese
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    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS, DELI CUT, $2.84/100 g


    IRRESISTIBLES ORGANIC CHEESE

    IRRESISTIBLES ORGANIC CHEESE

    $5.49 ea.

    200 g SELECTED VARIETIES


    SAN DANIELE PROSCIUTTO OR MASTRO GENOA, CAMPESINO CHORIZO SALAMI AND GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO OR MASTRO GENOA, CAMPESINO CHORIZO SALAMI AND GHIDETTI PROVOLONE CHEESE

    $11.99 /lb

    DELI SLICED, 2.64/100 g


  • 4
    leaves lettuce, shredded
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    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg


  • 1
    tomato, diced
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    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES ON THE VINE 454 g PRODUCT OF ONTARIO


  • 1 Tbsp.
    (15 mL)
    chopped flat leaf parsley
Imprimer ma sélection

Preparation

Heat oil in a big pan, on medium. Brown onion and beef 3 - 5 minutes, stirring. Stir in chilli, garlic, tomato paste and juice. Cover and simmer 15 minutes on low.

Season to taste. Add beer. Simmer uncovered 15 - 20 minutes on low until liquid evaporates.

Put some shredded cheese and shredded lettuce in each taco shell. Top with ground beef, diced tomato and chopped parsley.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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