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Beef Tacos https://www.metro.ca/userfiles/image/recipes/tacos-de-boeuf-hache-a-la-cerveza-4643.jpg PT15M PT40M PT55M
Heat oil in a big pan, on medium. Brown onion and beef 3 - 5 minutes, stirring. Stir in chilli, garlic, tomato paste and juice. Cover and simmer 15 minutes on low.Season to taste. Add beer. Simmer uncovered 15 - 20 minutes on low until liquid evaporates.Put some shredded cheese and shredded lettuce in each taco shell. Top with ground beef, diced tomato and chopped parsley.
4
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3 Tbsp. (45 mL) vegetable oil 1 small onion, sliced 1/2 lb (225 g) ground beef 1 Tbsp. (15 mL) ground chilli pepper 1 garlic clove, minced 3 Tbsp. (45 mL) tomato paste 1/3 cup (80 mL) tomato juice salt and freshly ground pepper to taste 1/2 cup (125 mL) beer 4 regular taco shells or 8 mini shells 1/3 cup (80 mL) shredded nacho cheese 4 leaves lettuce, shredded 1 tomato, diced 1 Tbsp. (15 mL) chopped flat leaf parsley
Beef Tacos

Beef Tacos

Rate this recipe
7 Votes
4
servings
0:15
Preparation
0:40
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    vegetable oil
  • 1
    small onion, sliced
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    ORGANIC VIDALIA SWEET ONIONS

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    $3.99 ea.

    2 lb PRODUCT OF U.S.A., No. 1 GRADE


  • 1/2 lb
    (225 g)
    ground beef
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    SEASONED BEEF BURGERS

    SEASONED BEEF BURGERS

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg


    BOCA PLANT-BASED VEGGIE PRODUCTS

    BOCA PLANT-BASED VEGGIE PRODUCTS

    $3.99 ea.

    FROZEN, 283 - 340 g SELECTED VARIETIES


    BEYOND MEAT PLANT-BASED BURGERS

    BEYOND MEAT PLANT-BASED BURGERS

    $15.99 ea.

    FROZEN, 678 g


    GROUND BEEF VALUE PACK

    GROUND BEEF VALUE PACK

    $3.88 /lb

    8.55/kg


  • 1 Tbsp.
    (15 mL)
    ground chilli pepper
  • 1
    garlic clove, minced
  • 3 Tbsp.
    (45 mL)
    tomato paste
  • 1/3 cup
    (80 mL)
    tomato juice

  • salt and freshly ground pepper to taste
  • 1/2 cup
    (125 mL)
    beer
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    HEINEKEN NON-ALCOHOLIC BEER

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    $9.99 ea.

    6 X 330 ml


  • 4
    regular taco shells or 8 mini shells
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    WHISKY BEEF TACOS

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    $20.00 ea.

    916 g


  • 1/3 cup
    (80 mL)
    shredded nacho cheese
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    SAVE $2.55
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $4.44 ea.

    400 g SHREDDED CHEESE 320 g SELECTED VARIETIES


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $8.49 ea.

    240 - 400 g SELECTED VARIETIES


    VIOLIFE GRATED CHEESE

    VIOLIFE GRATED CHEESE

    $5.99 ea.

    200 - 227 g SELECTED VARIETIES


  • 4
    leaves lettuce, shredded
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    DOLE SALAD KITS

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    ROMAINE HEARTS

    ROMAINE HEARTS

    2 for $5.00

    3 PK PRODUCT OF U.S.A. BELLE. GROVE PORTABELLA MUSHROOMS 170 g PRODUCT OF ONTARIO KIWI BASKET 600 g PRODUCT OF CHILE


    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE GREEN OR RED LEAF LETTUCE PRODUCT OF CANADA


  • 1
    tomato, diced
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    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg


    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $4.99 ea.

    284 g PRODUCT OF MEXICO


  • 1 Tbsp.
    (15 mL)
    chopped flat leaf parsley
Imprimer ma sélection

Preparation

Heat oil in a big pan, on medium. Brown onion and beef 3 - 5 minutes, stirring. Stir in chilli, garlic, tomato paste and juice. Cover and simmer 15 minutes on low.

Season to taste. Add beer. Simmer uncovered 15 - 20 minutes on low until liquid evaporates.

Put some shredded cheese and shredded lettuce in each taco shell. Top with ground beef, diced tomato and chopped parsley.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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