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Thai Salad with Cold-smoked Tuna https://www.metro.ca/userfiles/image/recipes/epaule-porc-braisee-cacao-epice-6127.jpg PT15M PT00M PT15M
Using a peeler, shave cucumber and carrot lengthwise into long thin strips. Put the shaved vegetables in a salad bowl along with the other ingredients, except for the tuna and dressing ingredients. In a small bowl, whisk dressing ingredients together. Set aside. Cut tuna steaks into strips 1/2 in. (1 cm) thick. Just before serving, drizzle salad with dressing and top with smoked tuna strips.
4
1 medium, peeled English cucumber 1 medium, peeled carrot 1/2 red pepper cut into julienne 1 shallot minced 2 green onions 1/2 cup (125 mL) coarsely chopped fresh coriander 1/2 cup (125 mL) coarsely chopped fresh basil 1/2 cup (125 mL) diced (1/4 in./ 1/2 cm.) pineapple 4 Italiano cooked cold-smoked tuna steaks
Thai Salad with Cold-smoked Tuna

Thai Salad with Cold-smoked Tuna

Rate this recipe
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  • Lactose-free
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    medium, peeled English cucumber
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    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

  • 1
    medium, peeled carrot
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    $3.49 ea.

    907 g PRODUCT OF U.S.A.

  • 1/2
    red pepper cut into julienne
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    MINI SWEET PEPPERS

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    $2.99 ea.

    227 g PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO

  • 1
    shallot minced
  • 2
    green onions
  • 1/2 cup
    (125 mL)
    coarsely chopped fresh coriander
  • 1/2 cup
    (125 mL)
    coarsely chopped fresh basil
  • 1/2 cup
    (125 mL)
    diced (1/4 in./ 1/2 cm.) pineapple
  • 4
    Italiano cooked cold-smoked tuna steaks
  • Dressing:

  • 3 Tbsp.
    (45 mL)
    coconut milk
  • 2 Tbsp.
    (30 mL)
    fresh lime juice
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil or toasted sesame seed oil
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    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 1/2 tsp.
    (2 mL)
    hot pepper paste

  • Salt and freshly ground pepper
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    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO

Imprimer ma sélection

Preparation

Using a peeler, shave cucumber and carrot lengthwise into long thin strips.

Put the shaved vegetables in a salad bowl along with the other ingredients, except for the tuna and dressing ingredients.

In a small bowl, whisk dressing ingredients together. Set aside.

Cut tuna steaks into strips 1/2 in. (1 cm) thick.

Just before serving, drizzle salad with dressing and top with smoked tuna strips.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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