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Thai Salad with Cold-smoked Tuna https://www.metro.ca/userfiles/image/recipes/epaule-porc-braisee-cacao-epice-6127.jpg PT15M PT00M PT15M
Using a peeler, shave cucumber and carrot lengthwise into long thin strips. Put the shaved vegetables in a salad bowl along with the other ingredients, except for the tuna and dressing ingredients. In a small bowl, whisk dressing ingredients together. Set aside. Cut tuna steaks into strips 1/2 in. (1 cm) thick. Just before serving, drizzle salad with dressing and top with smoked tuna strips.
4
1 medium, peeled English cucumber 1 medium, peeled carrot 1/2 red pepper cut into julienne 1 shallot minced 2 green onions 1/2 cup (125 mL) coarsely chopped fresh coriander 1/2 cup (125 mL) coarsely chopped fresh basil 1/2 cup (125 mL) diced (1/4 in./ 1/2 cm.) pineapple 4 Italiano cooked cold-smoked tuna steaks
Thai Salad with Cold-smoked Tuna

Thai Salad with Cold-smoked Tuna

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  • Lactose-free
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    medium, peeled English cucumber
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    $1.79 ea.

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    SEEDLESS MINI CUCUMBERS

    SEEDLESS MINI CUCUMBERS

    $2.99 ea.

    397 g PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 1
    medium, peeled carrot
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    DOLE CLASSIC ICEBERG SALAD

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    2 for $4.00

    40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE

  • 1/2
    red pepper cut into julienne
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  • 1
    shallot minced
  • 2
    green onions
  • 1/2 cup
    (125 mL)
    coarsely chopped fresh coriander
  • 1/2 cup
    (125 mL)
    coarsely chopped fresh basil
  • 1/2 cup
    (125 mL)
    diced (1/4 in./ 1/2 cm.) pineapple
  • 4
    Italiano cooked cold-smoked tuna steaks
  • Dressing:


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    KRAFT DRESSING

    KRAFT DRESSING

    $2.49 ea.

    475 ml SELECTED VARIETIES

    SAVE $1.00
    KRAFT SALAD DRESSING, DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    KRAFT SALAD DRESSING, DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    coconut milk
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  • 2 Tbsp.
    (30 mL)
    fresh lime juice
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil or toasted sesame seed oil
  • 1/2 tsp.
    (2 mL)
    hot pepper paste

  • Salt and freshly ground pepper
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Imprimer ma sélection

Preparation

Using a peeler, shave cucumber and carrot lengthwise into long thin strips.

Put the shaved vegetables in a salad bowl along with the other ingredients, except for the tuna and dressing ingredients.

In a small bowl, whisk dressing ingredients together. Set aside.

Cut tuna steaks into strips 1/2 in. (1 cm) thick.

Just before serving, drizzle salad with dressing and top with smoked tuna strips.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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