Skip to content

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok

Important!

Are you sure you want to empty your cart?

Thai style vegetables

Thai style vegetables

Rate this recipe

7 Votes

Gluten-free
Lactose-free

4

servings

0:10

Preparation

0:07

COOKING

0:17

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

2 Tbsp.
(30 mL)
extra virgin olive oil

You might like:

Flyer Deal (1)

BERTOLLI OLIVE OIL

$6.99 ea.

750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES

1

small hot pepper, finely chopped (optional)

1

garlic clove, chopped

1

stem of lemon grass, finely chopped or 1 teaspoon (5 ml) zest lemon

You might like:

Flyer Deal (1)

ZUCCHINI FLOWERS

$6.99 ea.

12 PK PRODUCT OF ONTARIO

1 Tbsp.
(15 mL)
fresh ginger, chopped

1 bag
(500 g)
frozen mixed vegetables

Salt and pepper to taste

1/2 cup
(125 mL)
coconut milk

As needed cooked rice

Imprimer ma sélection

Preparation

In a large skillet or a wok, heat oil over high heat.

Stir-fry pepper, garlic, lemon grass and ginger.

Add the vegetable mix, salt and pepper.

Cook stirring occasionally 3 minutes.

Add coconut milk, and cook until vegetables are tender.

Check seasoning and serve over rice.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.