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"Three Cheese and Spinach Manicotti ""Al Forno""" https://www.metro.ca/userfiles/image/recipes/manicotti-fromages-epinards-5983.jpg PT10M PT30M PT40M
Preheat the oven to 200°C (400°F). Add water to the O' Sole Mio Napoletana sauce . In an ovenproof dish, pour the O' Sole Mio Alfredo sauce to cover the bottom of the dish and place ten frozen manicotti without overlaying them. Top with O' Sole Mio Napoletana sauce. Sprinkle with Mozzarella Cheese and/or Parmesan.
5
400 mL napoletana sauce 1/2 cup (125 mL) water 400 mL alfredo sauce 640 g frozen -three cheese and spinach- manicotti Grated mozzarella and/or parmesan to taste
"Three Cheese and Spinach Manicotti ""Al Forno"""

"Three Cheese and Spinach Manicotti ""Al Forno"""

Rate this recipe
2 Votes
5
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 400 mL
    napoletana sauce
  • 1/2 cup
    (125 mL)
    water
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  • 400 mL
    alfredo sauce
  • 640 g
    frozen -three cheese and spinach- manicotti
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  • Grated mozzarella and/or parmesan to taste
Imprimer ma sélection

Preparation

Preheat the oven to 200°C (400°F).

Add water to the O' Sole Mio Napoletana sauce .

In an ovenproof dish, pour the O' Sole Mio Alfredo sauce to cover the bottom of the dish and place ten frozen manicotti without overlaying them.

Top with O' Sole Mio Napoletana sauce.

Sprinkle with Mozzarella Cheese and/or Parmesan.

Source : O Sole Mio

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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