Preheat the oven to 200°C (400°F).
Add water to the O' Sole Mio Napoletana sauce .
In an ovenproof dish, pour the O' Sole Mio Alfredo sauce to cover the bottom of the dish and place ten frozen manicotti without overlaying them.
Top with O' Sole Mio Napoletana sauce.
Sprinkle with Mozzarella Cheese and/or Parmesan.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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