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Three-cheese Beef Sandwiches https://www.metro.ca/userfiles/image/recipes/sandwich-viande-fromages-2039.jpg PT10M PT10M PT20M
Preheat oven to 350°F/180°C.In a skillet, heat oil and cook onion and pepper. Add beef and Italian seasonings, cook and set aside.Slice buns in two and spread with mustard. Fill with shredded lettuce and beef mixture and top with cheese.Put sandwiches on a baking sheet.Bake about 10 min or until cheese is slightly melted.
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1 Tbsp. (15 mL) vegetable oil 1 onion, chopped 1 green pepper, cut into strips 1 lb (454 g) beef for chinese fondue, thawed 2 tsp. (10 mL) italian seasonings (italiano) 7 in. (18 cm) submarine buns 4 tsp. (20 mL) mustard 1/2 cup (125 mL) shredded lettuce 1 cup (250 mL) mixed grated cheese (mozzarella, cheddar, brick)
Three-cheese Beef Sandwiches

Three-cheese Beef Sandwiches

Rate this recipe
4 Votes
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 1
    onion, chopped
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  • 1
    green pepper, cut into strips
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  • 1 lb
    (454 g)
    beef for chinese fondue, thawed
  • 2 tsp.
    (10 mL)
    italian seasonings (italiano)

  • 7 in. (18 cm) submarine buns
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  • 4 tsp.
    (20 mL)
    mustard
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  • 1/2 cup
    (125 mL)
    shredded lettuce
  • 1 cup
    (250 mL)
    mixed grated cheese (mozzarella, cheddar, brick)
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Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

In a skillet, heat oil and cook onion and pepper. Add beef and Italian seasonings, cook and set aside.

Slice buns in two and spread with mustard. Fill with shredded lettuce and beef mixture and top with cheese.

Put sandwiches on a baking sheet.

Bake about 10 min or until cheese is slightly melted.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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