Skip to content
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Covid-19 Updates for Our Customers. Learn More

Three-Pepper Butter https://www.metro.ca/userfiles/image/recipes/Beurre-trois-poivres-1144.jpg PT15M PT00M PT1H15M
In a glass bowl, cream butter with a wooden spoon.Blend in remaining ingredients.Roll butter in plastic wrap and put in the freezer 1 hour until firm.Before serving, remove the butter from the freezer and slice. Top the meat.
8
0 0 0 0
1/2 cup (125 mL) butter 1 Tbsp. (15 mL) whole ground 3 colour peppercorns 2 tsp. (10 mL) lemon juice
Three-Pepper Butter

Three-Pepper Butter

Rate this recipe
0 Vote
  • Gluten-free
8
servings
0:15
Preparation
0:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    butter
    You might like:

    Flyer Deal  (1)
    NATREL LACTOSE FREE BUTTER

    NATREL LACTOSE FREE BUTTER

    $3.99 ea.

    250 g or ORGANIC CREAM 1 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    whole ground 3 colour peppercorns
  • 2 tsp.
    (10 mL)
    lemon juice
Imprimer ma sélection

Preparation

In a glass bowl, cream butter with a wooden spoon.

Blend in remaining ingredients.

Roll butter in plastic wrap and put in the freezer 1 hour until firm.

Before serving, remove the butter from the freezer and slice. Top the meat.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.