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Three-Pepper Butter https://www.metro.ca/userfiles/image/recipes/Beurre-trois-poivres-1144.jpg PT15M PT00M PT1H15M
In a glass bowl, cream butter with a wooden spoon. Blend in remaining ingredients. Roll butter in plastic wrap and put in the freezer 1 hour until firm. Before serving, remove the butter from the freezer and slice. Top the meat.
8
1/2 cup (125 mL) butter 1 Tbsp. (15 mL) whole ground 3 colour peppercorns 2 tsp. (10 mL) lemon juice
Three-Pepper Butter

Three-Pepper Butter

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  • Gluten-free
8
servings
0:15
Preparation
0:00
COOKING
1:15
TOTAL TIME

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Ingredients

  • 1/2 cup
    (125 mL)
    butter
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    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    whole ground 3 colour peppercorns
  • 2 tsp.
    (10 mL)
    lemon juice
Imprimer ma sélection

Preparation

In a glass bowl, cream butter with a wooden spoon.

Blend in remaining ingredients.

Roll butter in plastic wrap and put in the freezer 1 hour until firm.

Before serving, remove the butter from the freezer and slice. Top the meat.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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