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Tarragon butter https://www.metro.ca/userfiles/image/recipes/Beurre-compose-estragon-3355.jpg PT05M PT15M PT20M
In a bowl, combine all ingredients. Spread mixture on a sheet of parchment paper or plastic wrap. Wrap butter into a long roll and seal airtight. Refrigerate or freeze until needed. Put a pat of tarragon butter on individual pieces of cooked fish or brush butter on fish and seafood during cooking.
4
4 oz (120 g) salted butter at room temperature 2 Tbsp. (30 mL) chopped fresh tarragon 1 shallot, minced 1 tsp. (5 mL) fresh squeezed lemon juice Salt and freshly ground pepper
Tarragon butter

Tarragon butter

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  • Gluten-free
  • Lactose-free
4
Tarragon butter
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

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Ingredients

  • 4 oz
    (120 g)
    salted butter at room temperature
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  • 2 Tbsp.
    (30 mL)
    chopped fresh tarragon
  • 1
    shallot, minced
  • 1 tsp.
    (5 mL)
    fresh squeezed lemon juice

  • Salt and freshly ground pepper
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Preparation

In a bowl, combine all ingredients. Spread mixture on a sheet of parchment paper or plastic wrap. Wrap butter into a long roll and seal airtight. Refrigerate or freeze until needed. Put a pat of tarragon butter on individual pieces of cooked fish or brush butter on fish and seafood during cooking.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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