In a bowl, combine all ingredients. Spread mixture on a sheet of parchment paper or plastic wrap. Wrap butter into a long roll and seal airtight. Refrigerate or freeze until needed. Put a pat of tarragon butter on individual pieces of cooked fish or brush butter on fish and seafood during cooking.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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