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Toasted Halloumi Salad with Lemon and Basil https://www.metro.ca/userfiles/image/recipes/Salade-Halloumi-10788.jpg PT15M PT05M PT20M
Toasted cheese with lemon and basil:In a small pan, heat the oil on medium for 2 minutes. Add the cheese, basil, and pepper.Mix well so the cheese cubes are coated in the seasoning.Toast the cheese for 5 minutes, or until it’s golden.Remove from heat and set aside.Salad:Add all the ingredients for the salad in a large bowl.Vinaigrette:In a small bowl, mix the ingredients for the vinaigrette.When you want to serve the dish, pour the vinaigrette on the salad and add the toasted cheese cubes.Source: Marie-Ève Caplette, nutritionniste
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toasted cheese with lemon and basil: 1 tsp. (5 mL) lemon flavoured extra virgin olive oil 200 g halloumi cheese, cut into cubes 1 tsp. (5 mL) dried basil pepper to taste salad: 2 cups (500 mL) mesclun lettuce 1 beet, cooked, diced 1 avocado, diced 1/2 cup (125 mL) blueberries 1/4 cup (60 mL) pecans 2 tsp. (10 mL) hemp seeds, optional vinaigrette: 3 Tbsp. (45 mL) olive oil 1 Tbsp. (15 mL) lemon flavoured extra virgin olive oil 2 Tbsp. (30 mL) lemon juice 1 tsp. (5 mL) maple syrup 8 basil leaves, chopped salt and pepper
Toasted Halloumi Salad with Lemon and Basil

Toasted Halloumi Salad with Lemon and Basil

Rate this recipe
2 Votes
2
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • toasted cheese with lemon and basil:
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    BABYBEL OR THE LAUGHING COW CHEESE

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  • 1 tsp.
    (5 mL)
    lemon flavoured extra virgin olive oil
  • 200 g
    halloumi cheese, cut into cubes
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    BLACK DIAMOND CHEESTRINGS

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    GAY LEA COTTAGE CHEESE

    GAY LEA COTTAGE CHEESE

    $3.49 ea.

    4 X 100 - 113 g, 450 - 500 g SELECTED VARIETIES


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $7.99 ea.

    240 - 400 g SELECTED VARIETIES


    KRAFT DINNER ORGANIC MAC & CHEESE

    KRAFT DINNER ORGANIC MAC & CHEESE

    2 for $4.00

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  • 1 tsp.
    (5 mL)
    dried basil
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  • pepper to taste

  • salad:
  • 2 cups
    (500 mL)
    mesclun lettuce
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    BROCCOLI

    BROCCOLI

    3 for $5.00

    PRODUCT OF U.S.A. ENDIVE OR ESCAROLE PRODUCT OF U.S.A. GRAPE TOMATOES 283 g, PRODUCT OF U.S.A. OR MEXICO


    AVOCADOS

    AVOCADOS

    $2.99 ea.

    5 Pk, PRODUCT OF MEXICO DOLE SALAD KITS 198 - 347 g, PRODUCT OF U.S.A. SELECTED VARIETIES


  • 1
    beet, cooked, diced
  • 1
    avocado, diced
  • 1/2 cup
    (125 mL)
    blueberries
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  • 1/4 cup
    (60 mL)
    pecans
  • 2 tsp.
    (10 mL)
    hemp seeds, optional

  • vinaigrette:
  • 3 Tbsp.
    (45 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    lemon flavoured extra virgin olive oil
  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 1 tsp.
    (5 mL)
    maple syrup
  • 8
    basil leaves, chopped
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  • salt and pepper
Imprimer ma sélection

Preparation

Toasted cheese with lemon and basil:

In a small pan, heat the oil on medium for 2 minutes. Add the cheese, basil, and pepper.

Mix well so the cheese cubes are coated in the seasoning.

Toast the cheese for 5 minutes, or until it’s golden.

Remove from heat and set aside.

Salad:

Add all the ingredients for the salad in a large bowl.

Vinaigrette:

In a small bowl, mix the ingredients for the vinaigrette.

When you want to serve the dish, pour the vinaigrette on the salad and add the toasted cheese cubes.

Source: Marie-Ève Caplette, nutritionniste

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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