Preheat oven to 400°F/200°C.
Bake hazelnuts on a baking sheet for about 10 min. Chop fine and set aside.
In a bowl, mix dressing ingredients together. Set aside.
Cut out cone-shaped white part at base of endives. Separate leaves and chop coarsely. Transfer to a large bowl.
Add remaining ingredients and toss.
Add dressing and toss again.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.