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Apple-endive Salad with Toasted Hazelnut Dressing https://www.metro.ca/userfiles/image/recipes/salade-endives-pommes-noisettes-3281.jpg PT10M PT10M PT20M
Preheat oven to 400°F/200°C. Bake hazelnuts on a baking sheet for about 10 min. Chop fine and set aside. In a bowl, mix dressing ingredients together. Set aside. Cut out cone-shaped white part at base of endives. Separate leaves and chop coarsely. Transfer to a large bowl. Add remaining ingredients and toss. Add dressing and toss again.
4
Dressing: 3 Tbsp. (45 mL) hazelnuts 3 Tbsp. (45 mL) plain yogurt 2 Tbsp. (30 mL) walnut oil 2 Tbsp. (30 mL) olive oil 1/2 tsp. (7 mL) Dijon mustard Salt and pepper 2 endives 2 cups (500 mL) torn up iceberg 1/3 cup (80 mL) currants 2 apples, in bite-size pieces 3/4 cup (190 mL) cubed mild or sharp cheddar 3 Tbsp. (45 mL) fresh parsley
Apple-endive Salad with Toasted Hazelnut Dressing

Apple-endive Salad with Toasted Hazelnut Dressing

Rate this recipe
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4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • Dressing:
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    LITE HOUSE OPA GREEK YOGURT DRESSINGS

    LITE HOUSE OPA GREEK YOGURT DRESSINGS

    $4.99 ea.

    330 ml

    2 AIR MILES® Bonus Miles

  • 3 Tbsp.
    (45 mL)
    hazelnuts
  • 3 Tbsp.
    (45 mL)
    plain yogurt
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    IÖGO NANO YOGURT

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    $3.49 ea.

    4 X 90 g or 6 X 93 ml SELECTED VARIETIES

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    ASTRO ATHENTIKOS MOUSSE YOGURT

    ASTRO ATHENTIKOS MOUSSE YOGURT

    $3.99 ea.

    4 X 100 g

    15 AIR MILES® Bonus Miles when buying 2

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $3.00
    ASTRO YOGOURT 12X100 g, CHEESTRINGS 168 g or LACTANTIA LACTOSE FREE MILK 2L

    ASTRO YOGOURT 12X100 g, CHEESTRINGS 168 g or LACTANTIA LACTOSE FREE MILK 2L

    $3.99 ea.

    SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    walnut oil
  • 2 Tbsp.
    (30 mL)
    olive oil
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    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES

  • 1/2 tsp.
    (7 mL)
    Dijon mustard
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    FRENCH'S MUSTARD

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    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • Salt and pepper
  • 2
    endives
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    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

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    $2.99 ea.

    SELECTED VARIETIES

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

    $3.99 ea.

    PRODUCT OF ONTARIO

    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK PRODUCT OF U.S.A.

  • 2 cups
    (500 mL)
    torn up iceberg
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    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

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    $2.99 ea.

    SELECTED VARIETIES

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

    $3.99 ea.

    PRODUCT OF ONTARIO

    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK PRODUCT OF U.S.A.

  • 1/3 cup
    (80 mL)
    currants
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    Flyer Deal  (1)
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    375 g

  • 2
    apples, in bite-size pieces
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    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    2 for $5.00

  • 3/4 cup
    (190 mL)
    cubed mild or sharp cheddar
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    $2.49 /100 g

    DELI CUT, 11.29/lb

    IRRESISTIBLES ARTISAN MARBLE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN MARBLE CHEDDAR CHEESE

    $1.99 /100 g

    DELI CUT 9.03/lb

  • 3 Tbsp.
    (45 mL)
    fresh parsley
Imprimer ma sélection

Preparation

Preheat oven to 400°F/200°C.

Bake hazelnuts on a baking sheet for about 10 min. Chop fine and set aside.

In a bowl, mix dressing ingredients together. Set aside.

Cut out cone-shaped white part at base of endives. Separate leaves and chop coarsely. Transfer to a large bowl.

Add remaining ingredients and toss.

Add dressing and toss again.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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