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Apple-endive Salad with Toasted Hazelnut Dressing https://www.metro.ca/userfiles/image/recipes/salade-endives-pommes-noisettes-3281.jpg PT10M PT10M PT20M
Preheat oven to 400°F/200°C.Bake hazelnuts on a baking sheet for about 10 min. Chop fine and set aside.In a bowl, mix dressing ingredients together. Set aside.Cut out cone-shaped white part at base of endives. Separate leaves and chop coarsely. Transfer to a large bowl.Add remaining ingredients and toss.Add dressing and toss again.
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Dressing: 3 Tbsp. (45 mL) hazelnuts 3 Tbsp. (45 mL) plain yogurt 2 Tbsp. (30 mL) walnut oil 2 Tbsp. (30 mL) olive oil 1/2 tsp. (7 mL) Dijon mustard Salt and pepper 2 endives 2 cups (500 mL) torn up iceberg 1/3 cup (80 mL) currants 2 apples, in bite-size pieces 3/4 cup (190 mL) cubed mild or sharp cheddar 3 Tbsp. (45 mL) fresh parsley
Apple-endive Salad with Toasted Hazelnut Dressing

Apple-endive Salad with Toasted Hazelnut Dressing

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4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Dressing:
  • 3 Tbsp.
    (45 mL)
    hazelnuts
  • 3 Tbsp.
    (45 mL)
    plain yogurt
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    SAVE $1.00
    YOPLAIT SOURCE

    YOPLAIT SOURCE

    $5.49 ea.

    16 x 90 - 100 g LIBERTÉ OR RIVIERA GREEK YOGOURT 750 g SELECTED VARIETIES


    SAVE $1.81
    ASTRO, IÖGO, SOURCE OR ACTIVIA YOGOURT TUBS

    ASTRO, IÖGO, SOURCE OR ACTIVIA YOGOURT TUBS

    $1.88 ea.

    500 - 750 g, SELECTED VARIETIES


    RIVIERA GREEK YOGOURT

    RIVIERA GREEK YOGOURT

    $5.49 ea.

    750 g, SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    walnut oil
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1/2 tsp.
    (7 mL)
    Dijon mustard
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    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $1.99 ea.

    400 ml SELECTED VARIETIES



  • Salt and pepper
  • 2
    endives
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    BROCCOLI

    BROCCOLI

    3 for $5.00

    PRODUCT OF U.S.A. ENDIVE OR ESCAROLE PRODUCT OF U.S.A. GRAPE TOMATOES 283 g, PRODUCT OF U.S.A. OR MEXICO


    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.99 ea.

    3 PK PRODUCT OF YUMA, ARIZONA, U.S.A.


    AVOCADOS

    AVOCADOS

    $2.99 ea.

    5 Pk, PRODUCT OF MEXICO DOLE SALAD KITS 198 - 347 g, PRODUCT OF U.S.A. SELECTED VARIETIES


  • 2 cups
    (500 mL)
    torn up iceberg
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    BROCCOLI

    BROCCOLI

    3 for $5.00

    PRODUCT OF U.S.A. ENDIVE OR ESCAROLE PRODUCT OF U.S.A. GRAPE TOMATOES 283 g, PRODUCT OF U.S.A. OR MEXICO


    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.99 ea.

    3 PK PRODUCT OF YUMA, ARIZONA, U.S.A.


    AVOCADOS

    AVOCADOS

    $2.99 ea.

    5 Pk, PRODUCT OF MEXICO DOLE SALAD KITS 198 - 347 g, PRODUCT OF U.S.A. SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    currants
  • 2
    apples, in bite-size pieces
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    GALA OR GRANNY SMITH APPLES

    GALA OR GRANNY SMITH APPLES

    $1.79 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 3.95/kg


  • 3/4 cup
    (190 mL)
    cubed mild or sharp cheddar
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    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    $13.99 ea.

    400 g


    BALDERSON CHEDDAR CHEESE

    BALDERSON CHEDDAR CHEESE

    $2.49 /100g

    AGED 2 YEARS, DELI CUT, PRICES AS MARKED 11.29/lb 500 g or more


    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    2 for $10.00

    160 - 200 g SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    fresh parsley
Imprimer ma sélection

Preparation

Preheat oven to 400°F/200°C.

Bake hazelnuts on a baking sheet for about 10 min. Chop fine and set aside.

In a bowl, mix dressing ingredients together. Set aside.

Cut out cone-shaped white part at base of endives. Separate leaves and chop coarsely. Transfer to a large bowl.

Add remaining ingredients and toss.

Add dressing and toss again.

Source : Metro

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