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Apple-endive Salad with Toasted Hazelnut Dressing https://www.metro.ca/userfiles/image/recipes/salade-endives-pommes-noisettes-3281.jpg PT10M PT10M PT20M
Preheat oven to 400°F/200°C. Bake hazelnuts on a baking sheet for about 10 min. Chop fine and set aside. In a bowl, mix dressing ingredients together. Set aside. Cut out cone-shaped white part at base of endives. Separate leaves and chop coarsely. Transfer to a large bowl. Add remaining ingredients and toss. Add dressing and toss again.
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Dressing: 3 Tbsp. (45 mL) hazelnuts 3 Tbsp. (45 mL) plain yogurt 2 Tbsp. (30 mL) walnut oil 2 Tbsp. (30 mL) olive oil 1/2 tsp. (7 mL) Dijon mustard Salt and pepper 2 endives 2 cups (500 mL) torn up iceberg 1/3 cup (80 mL) currants 2 apples, in bite-size pieces 3/4 cup (190 mL) cubed mild or sharp cheddar 3 Tbsp. (45 mL) fresh parsley
Apple-endive Salad with Toasted Hazelnut Dressing

Apple-endive Salad with Toasted Hazelnut Dressing

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4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Dressing:
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  • 3 Tbsp.
    (45 mL)
    hazelnuts
  • 3 Tbsp.
    (45 mL)
    plain yogurt
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    SELECTED VARIETIES


    IÖGO MULTI-PACK YOGOURT

    IÖGO MULTI-PACK YOGOURT

    $5.99 ea.

    12 X 95 - 100 G SELECTED VARIETIES


    ASTRO MULTI-PACK YOGOURT

    ASTRO MULTI-PACK YOGOURT

    $4.99 ea.

    12 X 100 g SELECTED VARIETIES


    SAVE $2.58 ON 2
    YOPLAIT SOURCE YOGOURT 650 G, MINIGO OR TUBES 6 - 8 X 60 G

    YOPLAIT SOURCE YOGOURT 650 G, MINIGO OR TUBES 6 - 8 X 60 G

    2 for $5.00

    SELECTED VARIETIES


    LIBERTÉ SKYR OR SIGGI'S YOGOURT

    LIBERTÉ SKYR OR SIGGI'S YOGOURT

    $4.49 ea.

    500 g, SELECTED VARIETIES


    NATREL FINE-FILTERED MILK 1 L OR IÖGO YOGOURT 500 G, 650 G

    NATREL FINE-FILTERED MILK 1 L OR IÖGO YOGOURT 500 G, 650 G

    2 for $5.00

    SELECTED VARIETIES OR 2.99 EA.


  • 2 Tbsp.
    (30 mL)
    walnut oil
  • 2 Tbsp.
    (30 mL)
    olive oil
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    500 ml SELECTED VARIETIES


  • 1/2 tsp.
    (7 mL)
    Dijon mustard
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  • Salt and pepper
  • 2
    endives
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    BOSTON LETTUCE

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    PRODUCT OF ONTARIO


    ORGANIC STRAWBERRIES 454 g, ATTITUDE SALADS 142 g OR THE LITTLE POTATO COMPANY CREAMER POTATO KITS 454 g

    ORGANIC STRAWBERRIES 454 g, ATTITUDE SALADS 142 g OR THE LITTLE POTATO COMPANY CREAMER POTATO KITS 454 g

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    ORGANIC ROMAINE HEARTS

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    3 PK PRODUCT OF U.S.A.


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  • 2 cups
    (500 mL)
    torn up iceberg
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    BOSTON LETTUCE

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    ORGANIC STRAWBERRIES 454 g, ATTITUDE SALADS 142 g OR THE LITTLE POTATO COMPANY CREAMER POTATO KITS 454 g

    ORGANIC STRAWBERRIES 454 g, ATTITUDE SALADS 142 g OR THE LITTLE POTATO COMPANY CREAMER POTATO KITS 454 g

    $1.99 ea.


    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.49 ea.

    3 PK PRODUCT OF U.S.A.


    ROMAINE LETTUCE

    ROMAINE LETTUCE

    2 for $3.00

    PRODUCT OF ONTARIO


  • 1/3 cup
    (80 mL)
    currants
  • 2
    apples, in bite-size pieces
  • 3/4 cup
    (190 mL)
    cubed mild or sharp cheddar
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    160 - 200 g SELECTED VARIETIES


    CASTELLO CHEDDAR CHEESE BLACK PEPPER, TANGY ONION, TICKLER OR AGED HAVARTI

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    200 g


    SAVE $4.00
    BLACK DIAMOND CHEESE BARS 400 - 450 G OR SHREDDED CHEESE 320 - 340 G

    BLACK DIAMOND CHEESE BARS 400 - 450 G OR SHREDDED CHEESE 320 - 340 G

    $3.99 ea.

    SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    fresh parsley
Imprimer ma sélection

Preparation

Preheat oven to 400°F/200°C.

Bake hazelnuts on a baking sheet for about 10 min. Chop fine and set aside.

In a bowl, mix dressing ingredients together. Set aside.

Cut out cone-shaped white part at base of endives. Separate leaves and chop coarsely. Transfer to a large bowl.

Add remaining ingredients and toss.

Add dressing and toss again.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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