Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Apple-endive Salad with Toasted Hazelnut Dressing https://www.metro.ca/userfiles/image/recipes/salade-endives-pommes-noisettes-3281.jpg PT10M PT10M PT20M
Preheat oven to 400°F/200°C.Bake hazelnuts on a baking sheet for about 10 min. Chop fine and set aside.In a bowl, mix dressing ingredients together. Set aside.Cut out cone-shaped white part at base of endives. Separate leaves and chop coarsely. Transfer to a large bowl.Add remaining ingredients and toss.Add dressing and toss again.
4
0 0 0 0
Dressing: 3 Tbsp. (45 mL) hazelnut 3 Tbsp. (45 mL) plain yogurt 2 Tbsp. (30 mL) walnut oil 2 Tbsp. (30 mL) olive oil 1/2 tsp. (7 mL) Dijon mustard Salt and pepper 2 endives 2 cups (500 mL) torn up iceberg 1/3 cup (80 mL) currants 2 apples, in bite-size pieces 3/4 cup (190 mL) cubed mild or sharp cheddar 3 Tbsp. (45 mL) fresh parsley
Apple-endive Salad with Toasted Hazelnut Dressing

Apple-endive Salad with Toasted Hazelnut Dressing

Rate this recipe
0 Vote
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Dressing:
  • 3 Tbsp.
    (45 mL)
    hazelnut
  • 3 Tbsp.
    (45 mL)
    plain yogurt
    You might like:

    Flyer Deals  (2)
    DANONE OIKOS YOGOURT

    DANONE OIKOS YOGOURT

    2 for $7.50

    4 X 95 - 100 g SELECTED VARIETIES OR 4.29 EA.


    SAVE $1.00
    IÖGO MULTI-PACK YOGOURT

    IÖGO MULTI-PACK YOGOURT

    $5.99 ea.

    12 - 16 X 95 - 100 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    walnut oil
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $3.99 ea.

    500 ml SELECTED VARIETIES


    SAVE $3.00
    DECECCO EXTRA VIRGIN OLIVE OIL

    DECECCO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml


  • 1/2 tsp.
    (7 mL)
    Dijon mustard

  • Salt and pepper
  • 2
    endives
    You might like:

    Flyer Deal  (1)
    CHICORY OR ESCAROLE

    CHICORY OR ESCAROLE

    $1.69 ea.

    PRODUCT OF ONTARIO


  • 2 cups
    (500 mL)
    torn up iceberg
    You might like:

    Flyer Deal  (1)
    CHICORY OR ESCAROLE

    CHICORY OR ESCAROLE

    $1.69 ea.

    PRODUCT OF ONTARIO


  • 1/3 cup
    (80 mL)
    currants
  • 2
    apples, in bite-size pieces
    You might like:

    Flyer Deal  (1)
    ORGANIC GALA APPLES

    ORGANIC GALA APPLES

    $1.99 /lb

    PRODUCT OF U.S.A. EXTRA FANCY GRADE 4.39/kg


  • 3/4 cup
    (190 mL)
    cubed mild or sharp cheddar
  • 3 Tbsp.
    (45 mL)
    fresh parsley
Imprimer ma sélection

Preparation

Preheat oven to 400°F/200°C.

Bake hazelnuts on a baking sheet for about 10 min. Chop fine and set aside.

In a bowl, mix dressing ingredients together. Set aside.

Cut out cone-shaped white part at base of endives. Separate leaves and chop coarsely. Transfer to a large bowl.

Add remaining ingredients and toss.

Add dressing and toss again.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.