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Apple-endive Salad with Toasted Hazelnut Dressing https://www.metro.ca/userfiles/image/recipes/salade-endives-pommes-noisettes-3281.jpg PT10M PT10M PT20M
Preheat oven to 400°F/200°C.Bake hazelnuts on a baking sheet for about 10 min. Chop fine and set aside.In a bowl, mix dressing ingredients together. Set aside.Cut out cone-shaped white part at base of endives. Separate leaves and chop coarsely. Transfer to a large bowl.Add remaining ingredients and toss.Add dressing and toss again.
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Dressing: 3 Tbsp. (45 mL) hazelnut 3 Tbsp. (45 mL) plain yogurt 2 Tbsp. (30 mL) walnut oil 2 Tbsp. (30 mL) olive oil 1/2 tsp. (7 mL) Dijon mustard Salt and pepper 2 endives 2 cups (500 mL) torn up iceberg 1/3 cup (80 mL) currants 2 apples, in bite-size pieces 3/4 cup (190 mL) cubed mild or sharp cheddar 3 Tbsp. (45 mL) fresh parsley
Apple-endive Salad with Toasted Hazelnut Dressing

Apple-endive Salad with Toasted Hazelnut Dressing

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4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Dressing:
  • 3 Tbsp.
    (45 mL)
    hazelnut
  • 3 Tbsp.
    (45 mL)
    plain yogurt
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    4 X 120 g SELECTED VARIETIES


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    IÖGO YOGOURT TUBS

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    650 g SELECTED VARIETIES


    LIBERTÉ KÉFIR

    LIBERTÉ KÉFIR

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    1 L SELECTED VARIETIES OR 5.49 EA.


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    NATURE VALLEY ARS, OPLAIT SOURCE, INIGO OR TUBES

    NATURE VALLEY ARS, OPLAIT SOURCE, INIGO OR TUBES

    2 for $4.00

    SELECTED SIZES SELECTED VARIETIES 2.99 EA.


  • 2 Tbsp.
    (30 mL)
    walnut oil
  • 2 Tbsp.
    (30 mL)
    olive oil
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  • 1/2 tsp.
    (7 mL)
    Dijon mustard

  • Salt and pepper
  • 2
    endives
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    2 for $5.00

    3 PK PRODUCT OF U.S.A. BELLE. GROVE PORTABELLA MUSHROOMS 170 g PRODUCT OF ONTARIO KIWI BASKET 600 g PRODUCT OF CHILE


    DOLE SALAD KITS

    DOLE SALAD KITS

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    198 - 347 g PRODUCT OF U.S.A. SELECTED VARIETIES


    SEEDLESS CUCUMBERS

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    $1.99 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE GREEN OR RED LEAF LETTUCE PRODUCT OF CANADA


  • 2 cups
    (500 mL)
    torn up iceberg
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    DOLE SALAD KITS

    DOLE SALAD KITS

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    198 - 347 g PRODUCT OF U.S.A. SELECTED VARIETIES


    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

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    PRODUCT OF ONTARIO, CANADA No. 1 GRADE GREEN OR RED LEAF LETTUCE PRODUCT OF CANADA


  • 1/3 cup
    (80 mL)
    currants
  • 2
    apples, in bite-size pieces
  • 3/4 cup
    (190 mL)
    cubed mild or sharp cheddar
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  • 3 Tbsp.
    (45 mL)
    fresh parsley
Imprimer ma sélection

Preparation

Preheat oven to 400°F/200°C.

Bake hazelnuts on a baking sheet for about 10 min. Chop fine and set aside.

In a bowl, mix dressing ingredients together. Set aside.

Cut out cone-shaped white part at base of endives. Separate leaves and chop coarsely. Transfer to a large bowl.

Add remaining ingredients and toss.

Add dressing and toss again.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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