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Apple-endive Salad with Toasted Hazelnut Dressing
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-endives-pommes-noisettes-3281.jpg
PT10M
PT10M
PT20M
Preheat oven to 400°F/200°C.Bake hazelnuts on a baking sheet for about 10 min. Chop fine and set aside.In a bowl, mix dressing ingredients together. Set aside.Cut out cone-shaped white part at base of endives. Separate leaves and chop coarsely. Transfer to a large bowl.Add remaining ingredients and toss.Add dressing and toss again.
4
Metro
0
0
0
0
Dressing:
3 Tbsp. (45 mL) hazelnut
3 Tbsp. (45 mL) plain yogurt
2 Tbsp. (30 mL) walnut oil
2 Tbsp. (30 mL) olive oil
1/2 tsp. (7 mL) Dijon mustard
Salt and pepper
2 endives
2 cups (500 mL) torn up iceberg
1/3 cup (80 mL) currants
2 apples, in bite-size pieces
3/4 cup (190 mL) cubed mild or sharp cheddar
3 Tbsp. (45 mL) fresh parsley
Apple-endive Salad with Toasted Hazelnut Dressing
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
Dressing:
-
3 Tbsp.
(45 mL)hazelnut
-
3 Tbsp.
(45 mL)plain yogurtYou might like:
![]()
Flyer Deals
(4)
ACTIVIA MULTI, OÏKOS OR SILK TUB YOGOURT
$5.49 ea.
SELECTED SIZES SELECTED VARIETIES
ACTIVIA MULTI, OÏKOS OR SILK TUB YOGOURT
$5.49 ea.
SELECTED SIZES SELECTED VARIETIES
DANONE OÏKOS YOGOURT
2 for/ $9.00
4 un., SELECTED VARIETIES
DANONE OÏKOS YOGOURT
2 for/ $9.00
4 un., SELECTED VARIETIES
-
2 Tbsp.
(30 mL)walnut oil
-
2 Tbsp.
(30 mL)olive oilYou might like:
![]()
Flyer Deals
(2)
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
-
1/2 tsp.
(7 mL)Dijon mustard
-
Salt and pepper
-
2
endivesYou might like:
![]()
Flyer Deals
(4)
ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK
$3.44 ea.
PRODUCT OF U.S.A. or PRODUCT OF MEXICO
RADICCHIO
$3.99 /lb
PRODUCT OF U.S.A.
ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK
$3.44 ea.
PRODUCT OF U.S.A. or PRODUCT OF MEXICO
BOSTON LETTUCE DOME
$2.49 ea.
PRODUCT OF ONTARIO
-
2 cups
(500 mL)torn up icebergYou might like:
![]()
Flyer Deals
(4)
ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK
$3.44 ea.
PRODUCT OF U.S.A. or PRODUCT OF MEXICO
RADICCHIO
$3.99 /lb
PRODUCT OF U.S.A.
ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK
$3.44 ea.
PRODUCT OF U.S.A. or PRODUCT OF MEXICO
BOSTON LETTUCE DOME
$2.49 ea.
PRODUCT OF ONTARIO
-
1/3 cup
(80 mL)currants
-
2
apples, in bite-size piecesYou might like:
![]()
Flyer Deals
(2)
LARGE HONEYCRISP APPLES
$2.99 /lb
PRODUCT OF U.S.A. EXTRA FANCY GRADE
ORGANIC GALA APPLES
$2.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE
-
3/4 cup
(190 mL)cubed mild or sharp cheddar
-
3 Tbsp.
(45 mL)fresh parsley
Preparation
Preheat oven to 400°F/200°C.
Bake hazelnuts on a baking sheet for about 10 min. Chop fine and set aside.
In a bowl, mix dressing ingredients together. Set aside.
Cut out cone-shaped white part at base of endives. Separate leaves and chop coarsely. Transfer to a large bowl.
Add remaining ingredients and toss.
Add dressing and toss again.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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