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Toffee Bits and Chocolate Chips Triangles https://www.metro.ca/userfiles/image/recipes/Triangles-aux-pepites-de-caramel-et-grains-de-chocolat-7283.jpg PT15M PT25M PT1H40M
Preheat the oven to 350°F (180°C). In large bowl, beat butter and brown sugar until fluffy. Beat in egg yolk and vanilla until creamy. Stir in flour and ¾ cup (180 mL) of the toffee bits. Press into ungreased 15 in x 10 in (39 cm x 27 cm) jelly roll pan. Bake 18 to 20 minutes or until light brown. Immediately sprinkle semi-sweet chocolate chips over top. Let stand until softened, about 5 minutes and spread evenly over top. Sprinkle with remaining toffee bits. Let cool completely. Cut into 3 in (7.5 cm) squares; cut each square diagonally into 4 triangles.
60
1 cup (250 mL) butter or margarine softened 1 cup (250 mL) packed light brown sugar 1 tsp. (5 mL) vanilla 1 egg yolk 2 cups (500 mL) all-purpose flour 1 1/4 cups (220 g) CHIPITS®™ SKOR®™ toffee bits 2 cups (300 g) CHIPITS®™ semi sweet chocolate chips
Toffee Bits and Chocolate Chips Triangles

Toffee Bits and Chocolate Chips Triangles

Rate this recipe
1 Vote
60
triangles
0:15
Preparation
0:25
COOKING
1:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    butter or margarine softened
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    SAVE UP TO $1.98 ON 2
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  • 1 cup
    (250 mL)
    packed light brown sugar
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    454 - 907 g, SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    vanilla
  • 1
    egg yolk
  • 2 cups
    (500 mL)
    all-purpose flour
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    BOB'S RED MILL FLOUR

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    1.24 kg SELECTED VARIETIES

  • 1 1/4 cups
    (220 g)
    CHIPITS®™ SKOR®™ toffee bits
  • 2 cups
    (300 g)
    CHIPITS®™ semi sweet chocolate chips
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Imprimer ma sélection

Preparation

Preheat the oven to 350°F (180°C).

In large bowl, beat butter and brown sugar until fluffy.

Beat in egg yolk and vanilla until creamy.

Stir in flour and ¾ cup (180 mL) of the toffee bits.

Press into ungreased 15 in x 10 in (39 cm x 27 cm) jelly roll pan.

Bake 18 to 20 minutes or until light brown.

Immediately sprinkle semi-sweet chocolate chips over top.

Let stand until softened, about 5 minutes and spread evenly over top.

Sprinkle with remaining toffee bits.

Let cool completely.

Cut into 3 in (7.5 cm) squares; cut each square diagonally into 4 triangles.

Source : Hershey Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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