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Toffee Bits Cookies

Rate this recipe

3 Votes

0:10

Preparation

0:10

COOKING

0:20

TOTAL TIME

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Ingredients

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2 1/4 cups
(560 mL)
all-purpose flour

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SELECTION FLOUR

$4.49 ea.

2.5 kg SELECTED VARIETIES

GOLDEN TEMPLE ATTA FLOUR

$14.99 ea.

9 kg SELECTED VARIETIES

1 tsp.
(5 mL)
baking soda

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STOVE TOP STUFFING OR FRANCO-AMERICAN GRAVY

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1/2 tsp.
(2 mL)
salt

1/2 cup
(125 mL)
butter or margarine

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ORGANIC MEADOW ORGANIC BUTTER

$10.99 ea.

454 g SELECTED VARIETIES

3/4 cup
(180 mL)
granulated sugar

3/4 cup
(180 mL)
packed light brown sugar

1 tsp.
(5 mL)
vanilla extract

2

egg

1 1/3 cups
(325 mL)
CHIPITS®™ SKOR®™ toffee bits

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Preparation

Heat oven to 375°F (190°C).

Stir together flour, baking soda and salt; set aside.

Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended.

Add eggs; beat well.

Gradually add flour mixture, beating until well blended.

Stir in toffee bits.

Drop by rounded teaspoons onto prepared cookie sheet.

Bake 9 to 11 minutes or until lightly browned.

Cool slightly; remove from cookie sheet to wire rack.

Cool completely.

Source : Hershey Canada

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