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Toffee Bits Cookies https://www.metro.ca/userfiles/image/recipes/Biscuits-aux-pepites-de-caramel-7286.jpg PT10M PT10M PT20M
Heat oven to 375°F (190°C).Stir together flour, baking soda and salt; set aside.Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended.Add eggs; beat well.Gradually add flour mixture, beating until well blended.Stir in toffee bits.Drop by rounded teaspoons onto prepared cookie sheet.Bake 9 to 11 minutes or until lightly browned.Cool slightly; remove from cookie sheet to wire rack.Cool completely.
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2 1/4 cups (560 mL) all-purpose flour 1 tsp. (5 mL) baking soda 1/2 tsp. (2 mL) salt 1/2 cup (125 mL) butter or margarine 3/4 cup (180 mL) granulated sugar 3/4 cup (180 mL) packed light brown sugar 1 tsp. (5 mL) vanilla extract 2 egg 1 1/3 cups (325 mL) CHIPITS®™ SKOR®™ toffee bits
Toffee Bits Cookies

Toffee Bits Cookies

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48
cookies
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 2 1/4 cups
    (560 mL)
    all-purpose flour
  • 1 tsp.
    (5 mL)
    baking soda
  • 1/2 tsp.
    (2 mL)
    salt
  • 1/2 cup
    (125 mL)
    butter or margarine
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  • 3/4 cup
    (180 mL)
    granulated sugar
  • 3/4 cup
    (180 mL)
    packed light brown sugar
  • 1 tsp.
    (5 mL)
    vanilla extract
  • 2
    egg
  • 1 1/3 cups
    (325 mL)
    CHIPITS®™ SKOR®™ toffee bits
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Imprimer ma sélection

Preparation

Heat oven to 375°F (190°C).

Stir together flour, baking soda and salt; set aside.

Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended.

Add eggs; beat well.

Gradually add flour mixture, beating until well blended.

Stir in toffee bits.

Drop by rounded teaspoons onto prepared cookie sheet.

Bake 9 to 11 minutes or until lightly browned.

Cool slightly; remove from cookie sheet to wire rack.

Cool completely.

Source : Hershey Canada

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