3 PK PRODUCT OF MEXICO
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In the mixer or food processor, reduce the garlic, onion, pepper, tomatoes, red wine vinegar, olive oil and Worcestershire sauce to a purée still containing small bits of vegetables. Add salt and pepper. Pour it all into a large tureen and refrigerate for at least two hours. Add ice cubes to hasten the cooling.
Serve the Gaspacho in small individual bowls and garnish with chopped coriander.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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