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Tomato and Coriander Gaspacho https://www.metro.ca/userfiles/image/recipes/gaspacho-tomates-coriandre-3366.jpg PT10M PT15M PT2H25M
In the mixer or food processor, reduce the garlic, onion, pepper, tomatoes, red wine vinegar, olive oil and Worcestershire sauce to a purée still containing small bits of vegetables. Add salt and pepper. Pour it all into a large tureen and refrigerate for at least two hours. Add ice cubes to hasten the cooling. Serve the Gaspacho in small individual bowls and garnish with chopped coriander.
6
2 garlic cloves 1 spanish onion, in pieces 1 red pepper, in pieces 28 oz (796 mL) tomatoes with juice 2 Tbsp. (30 mL) red wine vinegar 2 Tbsp. (30 mL) olive oil 1 Tbsp. (15 mL) Worcestershire sauce salt and pepper to taste 2/3 cup (170 mL) fresh coriander, chopped
Tomato and Coriander Gaspacho

Tomato and Coriander Gaspacho

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
6
servings
0:10
Preparation
0:15
COOKING
2:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    garlic cloves
  • 1
    spanish onion, in pieces
  • 1
    red pepper, in pieces
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    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    $2.44 ea. or /lb

    PRODUCT OF MEXICO, 2.44/lb, 5.38/kg OR PRODUCT OF MEXICO, 2.44 EA. OR 283 g PRODUCT OF MEXICO, 2.44 EA. OR 128 - 142 g PRODUCT OF U.S.A., SELECTED VARIETIES 2.44 EA.

  • 28 oz
    (796 mL)
    tomatoes with juice
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    Flyer Deals  (3)
    ORGANIC CAMPARI TOMATOES

    ORGANIC CAMPARI TOMATOES

    $3.99 ea.

    340 g PRODUCT OF MEXICO

    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    $2.44 ea. or /lb

    PRODUCT OF MEXICO, 2.44/lb, 5.38/kg OR PRODUCT OF MEXICO, 2.44 EA. OR 283 g PRODUCT OF MEXICO, 2.44 EA. OR 128 - 142 g PRODUCT OF U.S.A., SELECTED VARIETIES 2.44 EA.

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.88 /lb

    PRODUCT OF MEXICO 6.35/kg

  • 2 Tbsp.
    (30 mL)
    red wine vinegar
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANIC BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANIC BALSAMIC VINEGAR

    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    Worcestershire sauce

  • salt and pepper to taste
  • 2/3 cup
    (170 mL)
    fresh coriander, chopped
Imprimer ma sélection

Preparation

In the mixer or food processor, reduce the garlic, onion, pepper, tomatoes, red wine vinegar, olive oil and Worcestershire sauce to a purée still containing small bits of vegetables. Add salt and pepper. Pour it all into a large tureen and refrigerate for at least two hours. Add ice cubes to hasten the cooling.

Serve the Gaspacho in small individual bowls and garnish with chopped coriander.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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