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Tomato and Coriander Gaspacho https://www.metro.ca/userfiles/image/recipes/gaspacho-tomates-coriandre-3366.jpg PT10M PT15M PT2H25M
In the mixer or food processor, reduce the garlic, onion, pepper, tomatoes, red wine vinegar, olive oil and Worcestershire sauce to a purée still containing small bits of vegetables. Add salt and pepper. Pour it all into a large tureen and refrigerate for at least two hours. Add ice cubes to hasten the cooling. Serve the Gaspacho in small individual bowls and garnish with chopped coriander.
6
2 garlic cloves 1 spanish onion, in pieces 1 red pepper, in pieces 28 oz (796 mL) tomatoes with juice 2 Tbsp. (30 mL) red wine vinegar 2 Tbsp. (30 mL) olive oil 1 Tbsp. (15 mL) Worcestershire sauce 2/3 cup (170 mL) fresh coriander, chopped
Tomato and Coriander Gaspacho

Tomato and Coriander Gaspacho

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
6
servings
0:10
Preparation
0:15
COOKING
2:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    garlic cloves
  • 1
    spanish onion, in pieces
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    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF MEXICO OR PERU, No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $1.88 ea.

    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 1
    red pepper, in pieces
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

  • 28 oz
    (796 mL)
    tomatoes with juice
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    GRAPE TOMATOES

    GRAPE TOMATOES

    2 for $5.00

    284 g PRODUCT OF MEXICO

    Extra Large Beefsteak Tomatoes

    Extra Large Beefsteak Tomatoes

    $1.29 /lb

    PRODUCT OF MEXICO 2.84/kg

  • 2 Tbsp.
    (30 mL)
    red wine vinegar
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    Worcestershire sauce
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    SELECTED SIZES SELECTED VARIETIES

  • 2/3 cup
    (170 mL)
    fresh coriander, chopped
Imprimer ma sélection

Preparation

In the mixer or food processor, reduce the garlic, onion, pepper, tomatoes, red wine vinegar, olive oil and Worcestershire sauce to a purée still containing small bits of vegetables. Add salt and pepper. Pour it all into a large tureen and refrigerate for at least two hours. Add ice cubes to hasten the cooling.

Serve the Gaspacho in small individual bowls and garnish with chopped coriander.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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