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Tomato and Fruit Ketchup https://www.metro.ca/userfiles/image/recipes/ketchup-tomates-fruits-4085.jpg PT45M PT1H30M PT2H15M
Blanch tomatoes and peaches in a pot filled with boiling water. Rinse them under cold running water and peel. Dice to 1/2 in. (1 cm). In a thick bottom pot, place tomatoes, peaches, apples, pears, onions and celery. Wrap spices in cheese cloth and add to tomatoes along with vinegar and salt. Bring to a boil and simmer 1 hour. Add sugar and continue cooking 15 to 20 minutes, stirring often with a wooden spoon. Remove spices and pour into sterilized preserve jars.
15
36 ripe medium size tomatoes 10 peaches 12 red apples (Empire, Spartan, Cortland), peeled and diced to 1/2 in. (1 cm) 10 pears (Bartlett, Bosc), peeled and diced to 1/2 in. (1 cm) 4 large onions, minced 1 celery, minced 2 Tbsp. (30 mL) coarse salt 1/2 cup (125 mL) pickling spices 2 cups (500 mL) white vinegar 3 cups (750 mL) sugar
Tomato and Fruit Ketchup

Tomato and Fruit Ketchup

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  • Gluten-free
  • Lactose-free
15
servings
0:45
Preparation
1:30
COOKING
2:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 36
    ripe medium size tomatoes
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    PINT PRODUCT OF ONTARIO

    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.29 /lb

    PRODUCT OF ONTARIO 2.84/kg

    ROMA TOMATOES

    ROMA TOMATOES

    $0.99 /lb

    PRODUCT OF ONTARIO 2.18/kg

  • 10
    peaches
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    EXTRA LARGE PRIMA GATTIE PEACHES

    $2.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 6.59/kg

  • 12
    red apples (Empire, Spartan, Cortland), peeled and diced to 1/2 in. (1 cm)
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    PRODUCT OF U.S.A., EXTRA FANCY GRADE 2.18/kg

  • 10
    pears (Bartlett, Bosc), peeled and diced to 1/2 in. (1 cm)
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    ORGANIC BARTLETT PEARS

    ORGANIC BARTLETT PEARS

    $2.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 6.59/kg

    BLUE GRAPES 2 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE BARTLETT PEARS 2 L PRODUCT OF ONTARIO, CANADA FANCY GRADE

    BLUE GRAPES 2 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE BARTLETT PEARS 2 L PRODUCT OF ONTARIO, CANADA FANCY GRADE

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  • 4
    large onions, minced
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    3 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE

  • 1
    celery, minced
  • 2 Tbsp.
    (30 mL)
    coarse salt
  • 1/2 cup
    (125 mL)
    pickling spices
  • 2 cups
    (500 mL)
    white vinegar
  • 3 cups
    (750 mL)
    sugar
Imprimer ma sélection

Preparation

Blanch tomatoes and peaches in a pot filled with boiling water. Rinse them under cold running water and peel. Dice to 1/2 in. (1 cm).

In a thick bottom pot, place tomatoes, peaches, apples, pears, onions and celery. Wrap spices in cheese cloth and add to tomatoes along with vinegar and salt. Bring to a boil and simmer 1 hour.

Add sugar and continue cooking 15 to 20 minutes, stirring often with a wooden spoon.

Remove spices and pour into sterilized preserve jars.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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