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Fruit Ketchup https://www.metro.ca/userfiles/image/recipes/ketchup-fruits-1705.jpg PT30M PT1H30M PT2H00M
Blanch the tomatoes 1 to 2 minutes. Let cool, then peel and cut into cubes. Peel the fruits and vegetables and cut them into cubes. Place the vinegar, brown sugar and salt in a large pot. Heat to melt the sugar. Remove from the heat. Put the spices in a cheesecloth pouch. Add the fruits, vegetables and spices to the pot. Bring to boiling and allow to simmer for 1 1/2 hours, stirring often. Remove the spice bag. Sterilize glass jars for 20 minutes at 200°F / 95°C Pour the ketchup into the jars, seal, and store in a cool, dry, dark spot 8 to 12 months.
2
4 5 6 4
4 1/2 lbs (2 kg) red tomatoes 5 apples 5 pears 7 peaches 1 green bell pepper 3 onions 2 cups (500 mL) vinegar 1 lb (450 g) brown sugar 1 1/2 tsp. (8 mL) Salt 5 tsp. (25 mL) marinating spices
Fruit Ketchup

Fruit Ketchup

Rate this recipe
5 Votes
  • Nut and peanut-free
  • Gluten-free
  • Lactose-free
2
Fruit Ketchup
0:30
Preparation
1:30
COOKING
2:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 1/2 lbs
    (2 kg)
    red tomatoes
    You might like:

    Flyer Deals  (2)
    RAPINI PRODUCT OF U.S.A. BLACKBERRIES 170 g, PRODUCT OF MEXICO GRAPE TOMATOES 283 g, PRODUCT OF MEXICO

    RAPINI PRODUCT OF U.S.A. BLACKBERRIES 170 g, PRODUCT OF MEXICO GRAPE TOMATOES 283 g, PRODUCT OF MEXICO

    3 for $5.00


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.99 /lb

    PRODUCT OF MEXICO 4.39/kg


  • 5
    apples
    You might like:

    Flyer Deals  (2)
    JUMBO GOLDEN PINEAPPLES PRODUCT OF COSTA RICA CLEMENTINES 2 lb, PRODUCT OF MOROCCO RED PRINCE APPLES 1.13 kg PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    JUMBO GOLDEN PINEAPPLES PRODUCT OF COSTA RICA CLEMENTINES 2 lb, PRODUCT OF MOROCCO RED PRINCE APPLES 1.13 kg PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    2 for $5.00


    GALA APPLES PRODUCT OF CANADA, CANADA EXTRA FANCY GRADE BARTLETT PEARS PRODUCT OF SOUTH AFRICA, EXTRA FANCY GRADE 3.95/kg ORGANIC BARTLETT PEARS PRODUCT OF ARGENTINA, EXTRA FANCY GRADE 6.59 /kg

    GALA APPLES PRODUCT OF CANADA, CANADA EXTRA FANCY GRADE BARTLETT PEARS PRODUCT OF SOUTH AFRICA, EXTRA FANCY GRADE 3.95/kg ORGANIC BARTLETT PEARS PRODUCT OF ARGENTINA, EXTRA FANCY GRADE 6.59 /kg

    $1.79 /lb

    $2.99/lb


  • 5
    pears
    You might like:

    Flyer Deal  (1)
    GALA APPLES PRODUCT OF CANADA, CANADA EXTRA FANCY GRADE BARTLETT PEARS PRODUCT OF SOUTH AFRICA, EXTRA FANCY GRADE 3.95/kg ORGANIC BARTLETT PEARS PRODUCT OF ARGENTINA, EXTRA FANCY GRADE 6.59 /kg

    GALA APPLES PRODUCT OF CANADA, CANADA EXTRA FANCY GRADE BARTLETT PEARS PRODUCT OF SOUTH AFRICA, EXTRA FANCY GRADE 3.95/kg ORGANIC BARTLETT PEARS PRODUCT OF ARGENTINA, EXTRA FANCY GRADE 6.59 /kg

    $1.79 /lb

    $2.99/lb


  • 7
    peaches
  • 1
    green bell pepper
  • 3
    onions
    You might like:

    Flyer Deal  (1)
    CARROTS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE DOLE COLOURFUL COLE SLAW 397 G PRODUCT OF U.S.A.

    CARROTS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE DOLE COLOURFUL COLE SLAW 397 G PRODUCT OF U.S.A.

    2 for $3.00


  • 2 cups
    (500 mL)
    vinegar
    You might like:

    Flyer Deal  (1)
    BRAGG CIDER VINEGAR

    BRAGG CIDER VINEGAR

    $7.49 ea.

    946 ml SELECTED VARIETIES


  • 1 lb
    (450 g)
    brown sugar
  • 1 1/2 tsp.
    (8 mL)
    Salt
  • 5 tsp.
    (25 mL)
    marinating spices
Imprimer ma sélection

Preparation

Blanch the tomatoes 1 to 2 minutes. Let cool, then peel and cut into cubes.

Peel the fruits and vegetables and cut them into cubes.

Place the vinegar, brown sugar and salt in a large pot.

Heat to melt the sugar. Remove from the heat.

Put the spices in a cheesecloth pouch.

Add the fruits, vegetables and spices to the pot.

Bring to boiling and allow to simmer for 1 1/2 hours, stirring often.

Remove the spice bag.

Sterilize glass jars for 20 minutes at 200°F / 95°C

Pour the ketchup into the jars, seal, and store in a cool, dry, dark spot 8 to 12 months.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Nut and peanut-free recipes

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