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Fruit Ketchup https://www.metro.ca/userfiles/image/recipes/ketchup-fruits-1705.jpg PT30M PT1H30M PT2H00M
Blanch the tomatoes 1 to 2 minutes. Let cool, then peel and cut into cubes. Peel the fruits and vegetables and cut them into cubes. Place the vinegar, brown sugar and salt in a large pot. Heat to melt the sugar. Remove from the heat. Put the spices in a cheesecloth pouch. Add the fruits, vegetables and spices to the pot. Bring to boiling and allow to simmer for 1 1/2 hours, stirring often. Remove the spice bag. Sterilize glass jars for 20 minutes at 200°F / 95°C Pour the ketchup into the jars, seal, and store in a cool, dry, dark spot 8 to 12 months.
2
4 5 6 4
4 1/2 lbs (2 kg) red tomatoes 5 apples 5 pears 7 peaches 1 green bell pepper 3 onions 2 cups (500 mL) vinegar 1 lb (450 g) brown sugar 1 1/2 tsp. (8 mL) Salt 5 tsp. (25 mL) marinating spices
Fruit Ketchup

Fruit Ketchup

Rate this recipe
5 Votes
  • Nut and peanut-free
  • Gluten-free
  • Lactose-free
2
L
0:30
Preparation
1:30
COOKING
2:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 1/2 lbs
    (2 kg)
    red tomatoes
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    HOTHOUSE GRAPE TOMATOES

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    $4.99 ea.

    1.5 lb PRODUCT OF ONTARIO


    ORGANIC CAMPARI TOMATOES

    ORGANIC CAMPARI TOMATOES

    $3.99 ea.

    341 g PRODUCT OF MEXICO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg


  • 5
    apples
  • 5
    pears
  • 7
    peaches
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    SWEET GEORGIA PEACHES

    SWEET GEORGIA PEACHES

    $1.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 4.39/kg


  • 1
    green bell pepper
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    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    $2.99 ea.


  • 3
    onions
  • 2 cups
    (500 mL)
    vinegar
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    IRRESISTIBLES MODENA BALSAMIC VINEGAR

    IRRESISTIBLES MODENA BALSAMIC VINEGAR

    $6.99 ea.

    250 ml SELECTED VARIETIES


  • 1 lb
    (450 g)
    brown sugar
  • 1 1/2 tsp.
    (8 mL)
    Salt
  • 5 tsp.
    (25 mL)
    marinating spices
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    Flyer Deal  (1)
    CLUB HOUSE ORGANIC SPICE BAG

    CLUB HOUSE ORGANIC SPICE BAG

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES


Imprimer ma sélection

Preparation

Blanch the tomatoes 1 to 2 minutes. Let cool, then peel and cut into cubes.

Peel the fruits and vegetables and cut them into cubes.

Place the vinegar, brown sugar and salt in a large pot.

Heat to melt the sugar. Remove from the heat.

Put the spices in a cheesecloth pouch.

Add the fruits, vegetables and spices to the pot.

Bring to boiling and allow to simmer for 1 1/2 hours, stirring often.

Remove the spice bag.

Sterilize glass jars for 20 minutes at 200°F / 95°C

Pour the ketchup into the jars, seal, and store in a cool, dry, dark spot 8 to 12 months.

Source : Metro

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