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Tomato-Basil Dressing https://www.metro.ca/userfiles/image/recipes/Vinaigrette-tomates-basilic-1851.jpg PT15M PT15M PT30M
In jar with lid, combine tomato juice, lemon juice, vinegar, oil, basil, mustard, tarragon (if using), and pepper. Shake for 30 seconds. Store in refrigerator for up to 2 weeks. Potvin, Yves (2000). The Good Cook Book by Yves. Delta B.-C. : Yves Veggie Cuisine.
310
4 1 4 4
1 cup (250 mL) tomato juice 2 Tbsp. (30 mL) lemon juice 2 Tbsp. (30 mL) apple cider vinegar 2 Tbsp. (30 mL) extra-virgin olive oil 2 tsp. (10 mL) chopped fresh basil 1 tsp. (5 mL) Dijon mustard 1/2 tsp. (2 mL) dried tarragon (optional) 1 pinch pepper
Tomato-Basil Dressing

Tomato-Basil Dressing

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310
mL
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 1 cup
    (250 mL)
    tomato juice
  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 2 Tbsp.
    (30 mL)
    apple cider vinegar
  • 2 Tbsp.
    (30 mL)
    extra-virgin olive oil
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  • 2 tsp.
    (10 mL)
    chopped fresh basil
  • 1 tsp.
    (5 mL)
    Dijon mustard
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  • 1/2 tsp.
    (2 mL)
    dried tarragon (optional)
  • 1 pinch
    pepper
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    PRODUCT OF ONTARIO 6.59/kg


    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

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Preparation

In jar with lid, combine tomato juice, lemon juice, vinegar, oil, basil, mustard, tarragon (if using), and pepper. Shake for 30 seconds.

Store in refrigerator for up to 2 weeks.

Potvin, Yves (2000). The Good Cook Book by Yves. Delta B.-C. : Yves Veggie Cuisine.

Source : Metro

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