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Tomato Bocconcini Turnovers https://www.metro.ca/userfiles/image/recipes/chaussons-tomates-bocconcini-508.jpg PT15M PT15M PT30M
Preheat the oven to 375°F (190°C)On plastic wrap, spread a sheet of filo pastry.Brush with melted butter, cover with a second sheet, up to 4 sheets.Using a knife, cut 5 equal strips lengthways.in a bowl, combine tomatoes, green onions and basil. Season.At the end of each strip, spread the tomatoes and cheese.Fold the lower left corner over the filling to make a triangle, repeat for the other strips.Brush with beaten egg, butter and sprinkle with sesame seeds.Put triangles on a baking sheet and bake 10 to 15 minutes on the middle rack until golden brown.Serve right away.You can substitute provolone for Bocconcini.
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4 sheets filo pastry 2 cups (500 mL) Tomato, peeled, seeded, cubed 3 green onions, minced 3 Tbsp. (45 mL) chopped fresh basil Salt and pepper to taste 1/2 lb (225 g) bocconcini cheese, cubed 1 egg 3 Tbsp. (45 mL) sesame seeds
Tomato Bocconcini Turnovers

Tomato Bocconcini Turnovers

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3 Votes
15
chaussons
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 sheets
    filo pastry
  • 2 cups
    (500 mL)
    Tomato, peeled, seeded, cubed
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  • 3
    green onions, minced
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  • 3 Tbsp.
    (45 mL)
    chopped fresh basil

  • Salt and pepper to taste
  • 1/2 lb
    (225 g)
    bocconcini cheese, cubed
  • 1
    egg
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  • 3 Tbsp.
    (45 mL)
    sesame seeds
Imprimer ma sélection

Preparation

Preheat the oven to 375°F (190°C)

On plastic wrap, spread a sheet of filo pastry.

Brush with melted butter, cover with a second sheet, up to 4 sheets.

Using a knife, cut 5 equal strips lengthways.

in a bowl, combine tomatoes, green onions and basil. Season.

At the end of each strip, spread the tomatoes and cheese.

Fold the lower left corner over the filling to make a triangle, repeat for the other strips.

Brush with beaten egg, butter and sprinkle with sesame seeds.

Put triangles on a baking sheet and bake 10 to 15 minutes on the middle rack until golden brown.

Serve right away.

You can substitute provolone for Bocconcini.

Source : Chef Soeur Angèle

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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