Preheat the oven to 375°F (190°C) On plastic wrap, spread a sheet of filo pastry. Brush with melted butter, cover with a second sheet, up to 4 sheets. Using a knife, cut 5 equal strips lengthways. in a bowl, combine tomatoes, green onions and basil. Season. At the end of each strip, spread the tomatoes and cheese. Fold the lower left corner over the filling to make a triangle, repeat for the other strips. Brush with beaten egg, butter and sprinkle with sesame seeds. Put triangles on a baking sheet and bake 10 to 15 minutes on the middle rack until golden brown. Serve right away. You can substitute provolone for Bocconcini.

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4 sheets filo pastry 2 cups (500 mL) tomatoes, peeled, seeded, cubed 3 green onions, minced 3 Tbsp. (45 mL) chopped fresh basil Salt and pepper to taste 1/2 lb (225 g) bocconcini cheese, cubed 1 egg 3 Tbsp. (45 mL) sesame seeds