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Tomato Bocconcini Turnovers https://www.metro.ca/userfiles/image/recipes/chaussons-tomates-bocconcini-508.jpg PT15M PT15M PT30M
Preheat the oven to 375°F (190°C) On plastic wrap, spread a sheet of filo pastry. Brush with melted butter, cover with a second sheet, up to 4 sheets. Using a knife, cut 5 equal strips lengthways. in a bowl, combine tomatoes, green onions and basil. Season. At the end of each strip, spread the tomatoes and cheese. Fold the lower left corner over the filling to make a triangle, repeat for the other strips. Brush with beaten egg, butter and sprinkle with sesame seeds. Put triangles on a baking sheet and bake 10 to 15 minutes on the middle rack until golden brown. Serve right away. You can substitute provolone for Bocconcini.
15
4 sheets filo pastry 2 cups (500 mL) tomatoes, peeled, seeded, cubed 3 green onions, minced 3 Tbsp. (45 mL) chopped fresh basil Salt and pepper to taste 1/2 lb (225 g) bocconcini cheese, cubed 1 egg 3 Tbsp. (45 mL) sesame seeds
Tomato Bocconcini Turnovers

Tomato Bocconcini Turnovers

Rate this recipe
2 Votes
15
turnovers
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 sheets
    filo pastry
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    300-320 g, SELECTED VARIETIES

  • 2 cups
    (500 mL)
    tomatoes, peeled, seeded, cubed
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    HEIRLOOM TOMATOES

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    Romaine Lettuce or Extra Large Beefsteak Tomatoes

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    PRODUCT OF ONTARIO, 99¢ EA. PRODUCT OF ONTARIO 99¢/lb, 2.18/kg

  • 3
    green onions, minced
  • 3 Tbsp.
    (45 mL)
    chopped fresh basil

  • Salt and pepper to taste
  • 1/2 lb
    (225 g)
    bocconcini cheese, cubed
    You might like:

    Flyer Deal  (1)
    TRE STELLE BOCCONCINI CHEESE

    TRE STELLE BOCCONCINI CHEESE

    $5.99 ea.

    200 g SELECTED VARIETIES

  • 1
    egg
  • 3 Tbsp.
    (45 mL)
    sesame seeds
Imprimer ma sélection

Preparation

Preheat the oven to 375°F (190°C)

On plastic wrap, spread a sheet of filo pastry.

Brush with melted butter, cover with a second sheet, up to 4 sheets.

Using a knife, cut 5 equal strips lengthways.

in a bowl, combine tomatoes, green onions and basil. Season.

At the end of each strip, spread the tomatoes and cheese.

Fold the lower left corner over the filling to make a triangle, repeat for the other strips.

Brush with beaten egg, butter and sprinkle with sesame seeds.

Put triangles on a baking sheet and bake 10 to 15 minutes on the middle rack until golden brown.

Serve right away.

You can substitute provolone for Bocconcini.

Source : Chef Soeur Angèle

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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