Mix butter with garlic and basil. Pepper to taste. Spread on both sides of bread slices and broil under medium heat in the oven or grill on the barbecue. Set aside.
Arrange a bed of spinach with tomatoes, Bocconcini and hazelnuts on four plates.
Add a drizzle of oil and vinegar. Season to taste.
Serve salad with basil and garlic crostini.
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