2.5 - 4 L SELECTED VARIETIES
3 PK PRODUCT OF ONTARIO
Mix butter with garlic and basil. Pepper to taste. Spread on both sides of bread slices and broil under medium heat in the oven or grill on the barbecue. Set aside.
Arrange a bed of spinach with tomatoes, Bocconcini and hazelnuts on four plates.
Add a drizzle of oil and vinegar. Season to taste.
Serve salad with basil and garlic crostini.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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