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Spinach, Bocconcini and Hazelnut Salad https://www.metro.ca/userfiles/image/recipes/salade-epinards-bocconcini-noisettes-4374.jpg PT30M PT05M PT35M
Mix butter with garlic and basil. Pepper to taste. Spread on both sides of bread slices and broil under medium heat in the oven or grill on the barbecue. Set aside. Arrange a bed of spinach with tomatoes, Bocconcini and hazelnuts on four plates. Add a drizzle of oil and vinegar. Season to taste. Serve salad with basil and garlic crostini.
4
crostini 2 Tbsp. (30 mL) butter 1 clove garlic, chopped 1 Tbsp. (15 mL) fresh basil, chopped 2 slices of crusty bread, cut into triangles Salad 454 g baby spinach 2 tomatoes, diced 8 canadian bocconcini, sliced or quartered 1/4 cup (60 mL) hazelnuts, coarsely chopped 1/3 cup (80 mL) hazelnut or walnut oil 1/4 cup (60 mL) balsamic vinegar Salt and freshly ground pepper
Spinach, Bocconcini and Hazelnut Salad

Spinach, Bocconcini and Hazelnut Salad

Rate this recipe
2 Votes
4
Spinach, Bocconcini and Hazelnut Salad
0:30
Preparation
0:05
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • crostini
  • 2 Tbsp.
    (30 mL)
    butter
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    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

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    2 for $4.00

    SELECTED VARIETIES

  • 1
    clove garlic, chopped
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    GARLIC

    GARLIC

    $5.99 /lb

    PRODUCT OF ONTARIO 13.21/kg

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    $3.49 ea.

    125 g

  • 1 Tbsp.
    (15 mL)
    fresh basil, chopped
  • 2
    slices of crusty bread, cut into triangles
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    SAVE UP TO $2.78 ON 2
    VILLAGGIO BREAD OR BUNS OR DEMPSTER'S 7" TORTILLAS OR COUNTRY HARVEST GRAIN BREAD

    VILLAGGIO BREAD OR BUNS OR DEMPSTER'S 7" TORTILLAS OR COUNTRY HARVEST GRAIN BREAD

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


  • Salad
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    DOLE SALAD KITS CAESAR 216 g LIGHT CAESAR 218 g RANCH 262 g

    DOLE SALAD KITS CAESAR 216 g LIGHT CAESAR 218 g RANCH 262 g

    $3.49 ea.

    PRODUCT OF U.S.A.

  • 454 g
    baby spinach
  • 2
    tomatoes, diced
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    ORANGE GRAPE TOMATOES

    ORANGE GRAPE TOMATOES

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    283 g PRODUCT OF CANADA

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg

  • 8
    canadian bocconcini, sliced or quartered
  • 1/4 cup
    (60 mL)
    hazelnuts, coarsely chopped
  • 1/3 cup
    (80 mL)
    hazelnut or walnut oil
  • 1/4 cup
    (60 mL)
    balsamic vinegar

  • Salt and freshly ground pepper
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

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    $3.99 ea.

    3 PK PRODUCT OF ONTARIO OR MEXICO

Imprimer ma sélection

Preparation

Mix butter with garlic and basil. Pepper to taste. Spread on both sides of bread slices and broil under medium heat in the oven or grill on the barbecue. Set aside.

Arrange a bed of spinach with tomatoes, Bocconcini and hazelnuts on four plates.

Add a drizzle of oil and vinegar. Season to taste.

Serve salad with basil and garlic crostini.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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