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Tomato Crostini https://www.metro.ca/userfiles/image/recipes/crostini-tomates-6659.jpg PT20M PT07M PT27M
Preheat the oven to 180°C (350°F).Rub the bread slices with the halved garlic cloves and brush lightly with olive oil. Arrange on a baking sheet and bake about 12 minutes, then turn and bake another 12 minutes until nicely toasted.In a bowl, combine the parsley, crushed garlic, lemon zest, parmesan cheese and olive oil.Place a slice of tomato on each slice of bread, add a bit of the parsley mixture and top with a piece of cocktail bocconcini.Return to the oven and bake about 7 minutes to melt the cheese slightly and reheat the crostini.Serve immediately.
2
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1 thin baguette (ficelle), in 24 slices 2 clove garlic, halved Sufficient quantity, olive oil
Tomato Crostini

Tomato Crostini

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2
dozen
0:20
Preparation
0:07
COOKING
0:27
TOTAL TIME

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Ingredients

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  • 1
    thin baguette (ficelle), in 24 slices
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    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


  • 2
    clove garlic, halved

  • Sufficient quantity, olive oil
  • topping:

  • 1/2 cup
    (125 mL)
    flat-leaf parsley, chopped
  • 0.500
    clove garlic, crushed
  • 1 Tbsp.
    (15 mL)
    lemon zest, finely grated
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    ORGANIC LEMONS

    $3.99 ea.

    454 g PRODUCT OF U.S.A.


  • 3 Tbsp.
    (45 mL)
    grated Parmesan cheese
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 24
    italian (plum) Tomato
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    STRAWBERRIES

    $1.99 ea. or /lb

    454 g PRODUCT OF U.S.A., NO. 1 GRADE OR PRODUCT OF MEXICO, NO. 1 GRADE, 1.99 EA. BLACKBERRIES 170 g PRODUCT OF MEXICO, 1.99 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg


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    GRAPE TOMATOES

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    283 g PRODUCT OF U.S.A. OR MEXICO


  • 12
    cocktail bocconcini cheese, halved
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Preparation

Preheat the oven to 180°C (350°F).

Rub the bread slices with the halved garlic cloves and brush lightly with olive oil. Arrange on a baking sheet and bake about 12 minutes, then turn and bake another 12 minutes until nicely toasted.

In a bowl, combine the parsley, crushed garlic, lemon zest, parmesan cheese and olive oil.

Place a slice of tomato on each slice of bread, add a bit of the parsley mixture and top with a piece of cocktail bocconcini.

Return to the oven and bake about 7 minutes to melt the cheese slightly and reheat the crostini.

Serve immediately.

Source : Saputo

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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