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Tomato Crostini https://www.metro.ca/userfiles/image/recipes/crostini-tomates-6659.jpg PT20M PT07M PT27M
Preheat the oven to 180°C (350°F).Rub the bread slices with the halved garlic cloves and brush lightly with olive oil. Arrange on a baking sheet and bake about 12 minutes, then turn and bake another 12 minutes until nicely toasted.In a bowl, combine the parsley, crushed garlic, lemon zest, parmesan cheese and olive oil.Place a slice of tomato on each slice of bread, add a bit of the parsley mixture and top with a piece of cocktail bocconcini.Return to the oven and bake about 7 minutes to melt the cheese slightly and reheat the crostini.Serve immediately.
2
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1 thin baguette (ficelle), in 24 slices 2 clove garlic, halved Sufficient quantity, olive oil
Tomato Crostini

Tomato Crostini

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2
dozen
0:20
Preparation
0:07
COOKING
0:27
TOTAL TIME

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Ingredients

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  • 1
    thin baguette (ficelle), in 24 slices
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    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD, 7" TORTILLAS OR COUNTRY HARVEST BREAD

    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD, 7" TORTILLAS OR COUNTRY HARVEST BREAD

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


  • 2
    clove garlic, halved

  • Sufficient quantity, olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


    SAVE $4.00
    DECECCO OLIVE OIL

    DECECCO OLIVE OIL

    $5.99 ea.

    750 ml


  • topping:

  • 1/2 cup
    (125 mL)
    flat-leaf parsley, chopped
  • 0.500
    clove garlic, crushed
  • 1 Tbsp.
    (15 mL)
    lemon zest, finely grated
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    LEMONS

    LEMONS

    $2.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA OR ARGENTINA ROMAINE HEARTS 3 PK, PRODUCT OF U.S.A VIDALIA YELLOW SWEET ONIONS 3 lb PRODUCT OF U.S.A., No. 1 GRADE LIMES 1 lb, PRODUCT OF MEXICO


    ORGANIC LEMONS

    ORGANIC LEMONS

    $3.99 ea.

    454 G PRODUCT OF SOUTH AFRICA


  • 3 Tbsp.
    (45 mL)
    grated Parmesan cheese
  • 1 Tbsp.
    (15 mL)
    olive oil
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    Flyer Deals  (2)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


    SAVE $4.00
    DECECCO OLIVE OIL

    DECECCO OLIVE OIL

    $5.99 ea.

    750 ml


  • 24
    italian (plum) Tomato
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    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $3.99 ea.

    284 g PRODUCT OF CANADA OR MEXICO


    YELLOW OR GREEN ZUCCHINI

    YELLOW OR GREEN ZUCCHINI

    $1.69 /lb

    PRODUCT OF ONTARIO TOMATOES ON THE VINE PRODUCT OF ONTARIO 3.73/kg


  • 12
    cocktail bocconcini cheese, halved
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Preparation

Preheat the oven to 180°C (350°F).

Rub the bread slices with the halved garlic cloves and brush lightly with olive oil. Arrange on a baking sheet and bake about 12 minutes, then turn and bake another 12 minutes until nicely toasted.

In a bowl, combine the parsley, crushed garlic, lemon zest, parmesan cheese and olive oil.

Place a slice of tomato on each slice of bread, add a bit of the parsley mixture and top with a piece of cocktail bocconcini.

Return to the oven and bake about 7 minutes to melt the cheese slightly and reheat the crostini.

Serve immediately.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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